Beef and Noodles
Beef and Noodles is an easy recipe that can be made with ground beef or beef tips and a creamy brown gravy with cream of mushroom soup and egg noodles. Recipe:
Ground Beef Casserole | Easy Ground Beef Casserole Recipe | MOLCS Easy Recipes
Ground Beef Casserole
13x9 Baking Dish
350°
1 1/2 lb Ground Beef
12 oz Sour Cream
10 oz Cream Cheese
1 Lg Onion - Chopped
3-4 Cloves Garlic - Chopped
2 8 oz Cans Tomato Sauce
1 Bunch Scallions Chopped
Salt & Pepper
1 Bag Egg Noodles
2 Cups Cheddar Cheese - Shredded
Pre-heat oven to 350°
Cook Noodles according to directions and set aside
Mix cream cheese, sour cream & scallions in a bowl and set aside
Brown ground beef and drain excess liquid, add onions, garlic, salt & pepper. Cook until onions
are translucent. Stir in tomato sauce, mix until well blended.
In a large bowl mix ground beef with egg noodles, adding cream cheese & sour cream mixture to noodle mixture. Stir in
1 cup cheddar cheese. Transfer to 13 x 9 baking dish. Top with remaining cheese.
Bake for 25 mins.
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SOUR CREAM NOODLE BAKE, Easy Ground Beef Noodle Casserole
SOUR CREARM NOODLE BAKE, Ground Beef Noodle Casserole
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Easy Beef Stroganoff
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Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
One-Pan Creamy Beef and Noodles in Just 30 Minutes! | Weeknight Dinner Ideas
Welcome to our channel! In today's video, we're bringing you a mouthwatering weeknight dinner idea: One-Pot Creamy Beef and Noodles in just 30 minutes! ????️
If you're looking for a quick and satisfying meal that's perfect for those busy evenings, this recipe is a game-changer. It's a family-friendly dish that combines tender ground beef, savory seasonings, and perfectly cooked noodles all in one pot. And the best part? It's incredibly creamy!
In this video, we'll walk you through each step of the cooking process, showing you how to create this delectable dish from start to finish. Whether you're a seasoned home chef or a beginner in the kitchen, you'll find this recipe easy to follow and incredibly rewarding.
Not only is this One-Pot Creamy Beef and Noodles delicious, but it also cuts down on cleanup since you're only using one pot! That means less time spent doing dishes and more time enjoying your meal with your loved ones.
So, if you're in need of some weeknight dinner inspiration or just want to try something new and tasty, be sure to watch this video until the end. Don't forget to hit the like button, subscribe to our channel for more delicious recipes, and ring the notification bell, so you never miss an update.
Let's get cooking and make your weeknight dinners a breeze with this One-Pot Creamy Beef and Noodles recipe! ????????
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Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole
12 oz. uncooked egg noodles
1 lb. ground beef
1 yellow onion, finely chopped
2 medium cloves garlic, minced
1 can (15 oz.) tomato sauce
1 can (15 oz.) diced tomatoes, drained
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Red pepper flakes to taste
Salt and pepper to taste
8 oz. sour cream
8 oz. small curd cottage cheese
1/2 cup Parmesan cheese, shredded
2 cups cheddar cheese, shredded
Fresh parsley to garnish
INSTRUCTIONS
1. Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
2. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
3. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
4. Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
5. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
6. Spoon half the creamy pasta mixture into a 9×13 casserole dish.
7. Top with half the beef mixture and half the cheddar cheese.
8. Repeat with one more pasta – beef – cheddar layer each. Finish with a cheddar cheese layer on top.
9. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
10. Top with optional parsley and dish and serve hot.
11. Enjoy!