Creamy ITALIAN SPAGHETTI & Ground Beef One Pot Meal
Creamy ITALIAN SPAGHETTI & Ground Beef One Pot Meal
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One Pot Rich & Creamy Ground Beef Stroganoff & Noodles
My new One Pot Rich & Creamy Ground Beef Stroganoff & Noodles made my dinnertime easier and it’s going to do the same for you! You guys, my entire family ate this! Sure, my daughter picked out the mushrooms ( that’s more for me then!) but she ate an entire bowl of this while telling me how much she loved it. This is a sure-fire family friendly, kid-pleasing ground beef stroganoff recipe!
Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives
Directions
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
Ground Beef Casserole | Easy Ground Beef Casserole Recipe | MOLCS Easy Recipes
Ground Beef Casserole
13x9 Baking Dish
350°
1 1/2 lb Ground Beef
12 oz Sour Cream
10 oz Cream Cheese
1 Lg Onion - Chopped
3-4 Cloves Garlic - Chopped
2 8 oz Cans Tomato Sauce
1 Bunch Scallions Chopped
Salt & Pepper
1 Bag Egg Noodles
2 Cups Cheddar Cheese - Shredded
Pre-heat oven to 350°
Cook Noodles according to directions and set aside
Mix cream cheese, sour cream & scallions in a bowl and set aside
Brown ground beef and drain excess liquid, add onions, garlic, salt & pepper. Cook until onions
are translucent. Stir in tomato sauce, mix until well blended.
In a large bowl mix ground beef with egg noodles, adding cream cheese & sour cream mixture to noodle mixture. Stir in
1 cup cheddar cheese. Transfer to 13 x 9 baking dish. Top with remaining cheese.
Bake for 25 mins.
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Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole
12 oz. uncooked egg noodles
1 lb. ground beef
1 yellow onion, finely chopped
2 medium cloves garlic, minced
1 can (15 oz.) tomato sauce
1 can (15 oz.) diced tomatoes, drained
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Red pepper flakes to taste
Salt and pepper to taste
8 oz. sour cream
8 oz. small curd cottage cheese
1/2 cup Parmesan cheese, shredded
2 cups cheddar cheese, shredded
Fresh parsley to garnish
INSTRUCTIONS
1. Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
2. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
3. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
4. Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
5. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
6. Spoon half the creamy pasta mixture into a 9×13 casserole dish.
7. Top with half the beef mixture and half the cheddar cheese.
8. Repeat with one more pasta – beef – cheddar layer each. Finish with a cheddar cheese layer on top.
9. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
10. Top with optional parsley and dish and serve hot.
11. Enjoy!