How to Make Louisiana Gumbo | Let’s Go!
#shorts #gumbo #cooking
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Creole Cornbread Recipe
Creole Cornbread Recipe - Cornbread is a staple of Cajun and Creole cuisine. So if you've never had then you're in for a real treat!
Creole Cornbread Ingredients
2 cups Cooked Rice
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1 - 2 tbsp chopped Jalapeno Peppers
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 (14.5 ounces) can Cream-Style Corn
3 cups shredded Cheddar Cheese
**** Note ****
To level this Creole Cornbread up even further add these ingredients:
1 tbsp Creole Seasoning (I strongly suggest Creole Kick)
1 tsp Cumin
Small Shrimp can be added as well
2 - 3 tbsp chopped Jalapenos with seed for that bite!
Enjoy!
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Cajun Shrimp and Sausage Vegetable Skillet
Cajun Shrimp and Sausage Vegetable Skillet - If you're looking for a Cajun Shrimp and Sausage Vegetable Skillet then you've come to the right place.This can be preped and made in 20 minutes. This easy to make meal is packed with awesome Cajun flavor with shrimp, sausage, and summer veggies. Enjoy!!
Creole Kick Seasoning
SweetSmokieJoe.com
BranchandVineUpland.com (Infused Olive Oils)
I used Scallion Infused Olive Oil
Cajun Shrimp and Sausage Vegetable Skillet Ingredients
1 - 1.25 lbs. Large or Extra Large Shrimp, Peeled and Deveined
2 - 3 Andouile Chicken Sausage, sliced
1 - 2 medium sized Zucchini, sliced
1 - 2 medium sized Yellow Squash, sliced
1/2 (handful) bunch of Asparagus, sliced in halves and the larger slice cut in to quarters
2 Red Bell Peppers, chopped into chunks
2 tbsp Olive Oil ( I used Branch and Vine Scallion Infused Olive Oil )
2 Tablespoons Cajun Seasoning ( I used Creole Kick )
Salt and Pepper to taste
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Breakfast Potato Skillet Recipe | Best Potato Skillet Hash
Breakfast Potato Skillet Recipe. Step-By-Step Tutorial On How To Make The
Best Breakfast Potato Skillet Hash.
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This recipe does not require measurements. Add seasoning according to your preference.
2 lbs potatoes
sausage veggie, turkey, etc.
oil
1 tbsp butter
1/2 tbsp chicken bouillon to season boiling water
adobo
garlic powder
onion powder
cajun seasoning
paprika
black pepper
1/2 bell peppers
1 small onion
cheese
parsley freshly chopped
Sausage Pepper and Rice Skillet | Jambalaya Recipe?
Sausage Pepper and Rice Skillet | Jambalaya Recipe - This recipe is just what you've been looking for. It's easy and extremely customizable. With just the addition of Celery and some Cajun Seasoning this could just as well been a Jambalaya. Enjoy this easy Sausage, Pepper and Rice Skillet with the whole fam!
Sausage Pepper and Rice Skillet Ingredients
2 - 3 Chicken Andouille Sausage
1 1/4 cup White Rice
5 tbsp Tomato Paste
1 Yellow Bell Pepper, sliced
1 Red Bell Pepper, sliced
1 medium White Onion, quartered and sliced
2 tsp Olive Oil
4 Garlic Cloves, minced
1/2 tsp Kosher Salt
1/2 tsp Ground Black Pepper
1 1/4 cup Chicken Broth, 33% low sodium works great
1 tsp Paprika
1/2 tsp Cayenne Pepper
Parsley for garnish
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Production Tech
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Wireless Rode Mic:
Lighting Kit:
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For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
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Riverside, CA 92504-2603
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Email: SmokinandGrillinwitAB@gmail.com
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Shrimp And Sausage Creole Recipe | How To Make Shrimp Creole | Shrimp Creole Recipe
Shrimp And Andouille Sausage Creole Recipe. Scroll down for the full recipe!!????
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Shrimp And Andouille Sausage Creole Recipe
Ingredients
1 1/2 - 2 pound jumbo shrimp
Andouille sausage or preferred
2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
One cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, seafood, or vegetable or substitute with bouillon and water as recommended in the video
1-2 tablespoon Louisiana hot sauce
2 tbsp Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
pinch of sugar (optional)
Directions
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add 2 tbsps butter onions, green/red bell peppers, celery, and green onions to the pan.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, parsley, white pepper, black pepper, cayenne pepper, creole seasoning, and thyme.
Bring to a boil, then reduce heat to a low simmer until sauce is slightly thickened.
Add the cooked sausage and shrimp.
Add the okras.
Remove and discard the bay leaves.
Add remaining butter for extra flavor and stir until completely melted.
Take a final taste test and add additional seasoning if necessary.
Enjoy!!!
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ASMR With Tam: shrimp creole how to make shrimp creole shrimp creole recipe