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How To make Crispy Taco Recipe
1 lb Lean ground beef
1/2 c Chopped onion
1 Clove garlic, minced or
-pressed, optional 1 ts Salt
1/2 ts Chili powder
2 c Diced tomatoes
4 lg Wheat flour tortillas
Oil for trying tortilla 1. Brown together ground beef, onion and gaarlic in a heavy frying pan over
medium heat, stirring untilmeat loses its pinkness. 2. Add salt and chili poweder, blending well.
3. Place 1/2 cup of the ground beef filling. 1/2 cup shredded chesse and
1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half ocer
filling, pressing it down to remove any air pockets. 4. Pour oil into large skillet to 1/4 inch depth.
5. When oil is hot, place filled tortillas into pan a few at a time. Saute
over medium to high heat until golden on each side, about 45 seconds per side. 6. Remove frompan onto paper towelling. Cut into wedges to serve.
That what we have this in our dinner. Ask us if you need more meal receipe. C o o k i n g w i t h c a r e f u l l y !!!
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How to make Crispy Taco Shells at Home | Taco Shells Recipe | Homemade Taco Shells Without Oven
Hi,
I am Manisha Agrawal, a food enthusiast and creator of the Homemade Happiness with Manisha channel. As the name suggests I will help you create happiness in your home by making exciting and delicious recipes from different cuisines worldwide.
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There is nothing better than a homemade crispy taco shell. If you don't believe me, just give this a try. You will never go back to boxed shells. For the oil used, don't throw it out, just wait till it cools down, put it in a container and place in the frig to use at a later date. (No waste). I listed the video I mentioned for the Full video on how I make Beef Crispy Tacos. Thank you for watching my video, please share with family and friends.
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cookie sheet with rack
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Baked Tacos | Taco shells | Homemade Taco shell recipe | Crispy & Crunchy Taco shells
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The hard crunchy shell or crispy taco is a Mexican dish made out of maize flour/cornmeal as a main ingredient. Tacos can be Baked or deep fried. Maize flour is rich in dietary fiber & staple in many countries.
This video shows how to make BAKED taco shells at home.
Ingredients:
Maize flour/cornmeal - 1 cup
All purpose flour - 1 cup + for dusting
Salt to taste
Oil - 2 tbsp
Warm water - as required
Bake in a preheated oven for 10-15 minutes* at 180D C
*Time may vary depending on the ovens so please check after 8-10 mins
Salmon Skin Taco Shell... Interesting
Leftover Roti se Spicy Cheesy & Crispy Paneer Wrap Part 2???? | Hindi Recipes #shorts #ytshorts
Leftover Roti se Spicy Cheesy & Crispy Paneer Wrap Part 2???? | Hindi Recipes #shorts #ytshorts
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