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How To make Crock Pot Brandy Meatballs
Ingredients
2
pound
ground beef
1
each
onion soup mix, dry, package
1
each
egg
1/4
cup
cracker crumbs
1/3
cup
brandy
1/2
cup
ketchup
1
tablespoon
onion, dried, minced
1
cup
barbecue sauce
1/2
cup
water
Directions:
Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
How To make Crock Pot Brandy Meatballs's Videos
Ruby Red Holiday Style Meatballs!!!
Hey guys!! :) wow its been forever I decided to share with you all my favorite meatball recipe!! This is really simple and absolutely delicious!! So sit back and watch and welcome to Brandys Kitchen!! :) Xoxoxo
*Ingredients:*
2lbs Ground Beef
1 pk onion soup mix
1/3 cup of milk
3 or 4 tablespoons of Worchester sauce
Sauce:
2 cups of ketchup
1 cup of brown sugar
1 tablespoon of Worchester sauce
Makes about 34 :)
Pre-heat oven to 350 degrees
Take your 2 pounds of beef into a mixing bowl, then add your soup mix, milk and Worchester sauce. Then use your hands to incorporate it all together.
Once that is done you will need to roll your meat into balls and put inside a large cooking pot and cover with water, bring to a boil and cook about 15 minutes.
While that is cooking you can make your sauce :)
Grab another mixing bowl and add your ketchup,brownsugar, and Worchester sauce and stir really well. Then you can get your baking sheet lined with foil and have ready for the meatballs to go on.You can also cook these in a deep glass pan if you prefer. Once the meatballs are boiled align them on your baking pan and pour your sause overtop and they are ready to go into the oven for about 30 minutes and you will have a gorgeous carmelized finish!! :)
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Gino's Traditional Italian Meatballs | This Morning
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Gino D'Acampo is in the kitchen once again and this time he is making his traditional Italian Meatballs which is something all the family can get involved with!
Broadcast on 11/11/19
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Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Crock Pot Beans and Meatballs Pantry Clean Out Recipe
Crock Pot Beans and Meatballs Pantry Clean Out Recipe Prepper Pantry Food Amazon Link Food Storage Stockpile Easy canned food storage recipe with a can of baked beans and frozen meatballs, combined in a crock pot is cheap, fast, easy, filling, perfect for potlucks, backyard barbecues, family dinners. Make meals from your food storage, prepper pantry stored foods to rotate foods stored for emergencies. Store foods you normally eat and make them a part of your regular meal plan.
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Crock Pot Beans and Meatballs Pantry Clean Out Recipe Prepper Pantry Food Amazon Link Easy canned food storage recipe with a can of baked beans and frozen meatballs, combined in a crock pot is cheap, fast, easy, filling, perfect for potlucks, backyard barbecues, family dinners. Food Storage Stockpile Must Buy Foods
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