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How To make Crock Pot Brandy Meatballs
Ingredients
2
pound
ground beef
1
each
onion soup mix, dry, package
1
each
egg
1/4
cup
cracker crumbs
1/3
cup
brandy
1/2
cup
ketchup
1
tablespoon
onion, dried, minced
1
cup
barbecue sauce
1/2
cup
water
Directions:
Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
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Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
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3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
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1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
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pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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Natasha's Kitchen
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Meridian, ID 83680
USA
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This recipe for Jelly Meatballs is so easy -- all it takes is a crockpot, meatballs, and the special sauce!
Go to burntmacaroni.com to find the recipes!
Conner Prairie - Apple Store Recipes - Apple Butter Brandy Meatballs
Apple Butter Brandy Meatballs by The Apple Store at Conner Prairie:
Meatballs
• 1 lb ground beef
• 1 lb ground pork
• 1/2 medium onion, finely minced
• 1 cup bread crumbs
• 1 large egg
• 1 tsp salt
• 1 tsp pepper
• 2-3 tbsp finely minced sage
Sauce
• 1 1/2 cups apple butter
• 3/4 cup BBQ sauce
• 1 cup brandy
• 1/2 cup water
• 4 tbls chili sauce
• 2 tbls brown sugar
• 1 tsp salt
Mix the meatball ingredients together gently and thoroughly. Use a TBLS to portion meatballs; roll until smooth and round. Bake at 350 degrees for 10 minutes.
Combine all sauce ingredients to a large saucepan, stirring to a boil.
Heat 2 TBLS olive oil in a large skillet and brown meatballs in batches for 5-7 minutes, turning often.
Combine the meatballs and sauce; bring to a simmer; move to crock pot to keep warm.