Swedish MeatBalls!
Merch:
4 T butter, 1 large onion (diced), 2 t salt, 1 T brandy, ½ C panko bread crumbs, ¼ C milk, 1½ T flour, 1 C chicken broth, ½ C heavy cream, 1 t Dijon mustard, ½ pound ground beef, ½ pound pork, 1` egg, 2 minced garlic cloves, ½ t pepper, ½ t allspice, ¼ t ground ginger, ¼ t nutmeg
#shorts
Beef Meatball Stroganoff
Beef Meatball Stroganoff with a song at 3:10: I sautéed sliced onion and sliced baby portabella mushrooms in extra virgin olive oil seasoned with salt. I sprinkled in a little all-purpose flour and cooked it about a minute. I added a splash of brandy, beef broth, a little Worcestershire sauce, a squirt of mustard, and I seasoned it with a little of my dry rub. I added frozen, fully-cooked, beef meatballs, a bay leaf, covered the pot to simmer until the meatballs thawed. Lastly, before serving, I folded in some sour cream and topped with chopped chives. I served over a bed of buttered egg noodles with green peas. I had a biscuit for sopping, but it was tooooo country for the picture presentation. ???? I LOVED THIS! Sooooo good! Oh, I forgot to add garlic! Oh, well, next time because I’ll definitely make this again! As always, my recipes are a guide. Be creative...make it your own!
Oh, there is an impromptu song at 3:10!
Got my cookbook? Over 350 cooking ideas! $25
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
Apple Butter Brandy Meatballs
Apple Butter Brandy Meatballs, the name tells you all you need to know. These luscious meatballs are smothered in a sweet and tangy apple butter brandy sauce that will bring you to your knees. Technically for the cocktail hour, no one will complain if you serve them for dinner.
In the Kitchen: French Onion Meatballs
In the Kitchen: French Onion Meatballs
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.