2 c Cranberry juice cocktail 2 qt Apple cider 1/2 c Sugar 1 Orange; studded with Cloves 2 Cinnamon sticks; 3 inch
GARNISH:
Orange slices; or Cinnamon sticks Combine all ingredients in a crock pot and simmer for several hours. Serve in warmed mugs. SERVINGS: 10 MUGS SOURCE: _Drinks Without Alcohol_ by Jane Brandt
Holiday Cranberry Sauce Recipe | Crockpot Recipes | Thanksgiving Sides. Hi everyone! Thanksgiving is almost here and what better way to celebrate than with this delicious, easy, 3-step crockpot cranberry sauce recipe! It takes only 4 hours to cook and will surely add flavor to your Thanksgiving Table! ENJOY
INGREDIENTS NEEDED:
Cranberries (12 oz bag) Orange Marmalade (7 oz) Brown Sugar (1/2 - 1 cup)
DIRECTIONS:
Add cranberries to crockpot Add marmalade Cook on high for 4 hours Stir and mash remaining whole cranberries on the sides of the crockpot Add brown sugar Cool in fridge Enjoy
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Slow Cooker Crockpot Cranberry Sauce
Recipe here: This Easy Slow Cooker Homemade Cranberry Sauce is the best recipe flavored with orange and cinnamon. Making cranberry sauce in the Crockpot is so simple. Dump your ingredients into the pot and let it do the work.
With fresh cranberries and a few simple ingredients, your slow cooker can create a fantastic homemade cranberry sauce. It will also make your home smell like Christmas in the process!
Our brand new website is launching soon! Here you'll be able to find Slow Cooker inspiration, recipes, tips & tricks.
For now, the full ingredients list for this can be found on our instagram, @slowcookersundays_, or
Easy Slow-Cooker Cranberry Chili Meatballs
Easy Slow-Cooker Cranberry Chili Meatballs
2-3 pounds frozen meatballs 14 oz. can jellied cranberry sauce 12 oz. bottle chili sauce
In a large bowl, whisk together the cranberry sauce and chili sauce. Add the meatballs and stir to coat each meatball. Pour into a slow cooker. Set the slow cooker to medium and cook for about one hour.
Then cook on low for another 1 to 1 1/2 hours. Check occasionally to make sure the meatballs aren’t scorching on the bottom. Remove the lid for the final 15 to 30 minutes to allow the sauce to thicken. 
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