Easy Crock-pot Grape Jelly BBQ Meatballs - Easy Party Appetizer Recipe
Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe.
Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce
Easy Appetizer for Parties and Potlucks. How to video.
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Recipe:
4-5 lbs. Frozen Italian Meatballs(or vegetarian, or vegan meatballs)
1 can (16oz) Sloppy Joe Sauce (Hunt's Manwich Sauce)
2 cups BBQ Sauce (I used sweet baby ray's)
2 cups Grape Jelly (Welches concord grape jelly)
1/2 cup ketchup
1/2 cup sweet chili sauce.
Place all ingredients in crock-pot, turn on low heat for 8hrs or more. To make them faster you can use high heat for 2hrs or until the meatballs are hot.
You can also use vegetarian or vegan meatballs such as those from Quorn, they work well for this recipe and I've made mini patches for parties for non-meat eaters.
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EASY Slow Cooker Ribs~Only 2 Ingredients!
In this easy crock pot recipe, I cook some pork spare ribs, in my slow cooker, using only 2 ingredients. The ingredients to this easy rib recipe are Mr. Yoshida's Original Gourmet Sauce and a rack of pork spare ribs. I used about 1 3/4 cups of sauce and the cooking time is about 5-6 hours on high or 8-10 hours on low.
Buy Mr. Yoshida's Original Gourmet Sauce here.
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Crockpot BBQ Ribs | Slow Cooker Ribs | BBQ Ribs Slow Cooker
Crock Pot BBQ Ribs - Here's and easy to follow Crock Pot meal that will blow some of your past meals away. If you follow the video they will turn out just like these Ribs. People will not believe that you made these in a slow Cooker.
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Trisha Yearwood's Slow Cooker Pulled Pork Barbeque | Trisha's Southern Kitchen | Food Network
This is the only pulled pork recipe you'll ever need!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
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Slow Cooker Georgia Pulled Pork Barbeque
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 12 hr 25 min
Active: 25 min
Ingredients
BBQ Sauce:
1 cup finely chopped onion
2 cups cider vinegar
6 ounces tomato juice
1/2 tablespoon pepper
1 teaspoon garlic powder
Pinch cayenne
Dash hot sauce, such as Tabasco
1 teaspoon sugar
Roast:
2 medium sweet onions, such as Vidalia, quartered
2 teaspoons light brown sugar
1 teaspoon smoked paprika
2 teaspoons salt
Pinch black pepper
One 4- to 6-pound Boston butt pork roast, bone-in
Buns, for serving
Directions
For the sauce: Puree the onion in a blender with 1/4 cup water. Place the pureed onion in a 2-quart saucepan with additional water to cover. Bring to a boil, then reduce the heat. Cook, stirring constantly until the water has almost evaporated. Add the vinegar, tomato juice, pepper, garlic powder, cayenne and hot sauce and mix well. Bring to a boil, and then stir in the sugar. Immediately remove from the heat. Set 1 cup aside for the roast. Let the remaining sauce cool completely, then refrigerate for later use.
For the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, paprika, salt and pepper and rub it over the pork roast. Then place in the slow cooker on top of the onions. Drizzle the reserved 1 cup of sauce over the roast. Cook the roast in the slow cooker on low for 10 to 12 hours, checking after 10 hours for tenderness.
Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork. Reserve the juices from the slow cooker to add to the meat for desired juiciness.
Serve on a bun with the juice.
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Trisha Yearwood's Slow Cooker Pulled Pork Barbeque | Trisha's Southern Kitchen | Food Network
How to Make Barbeque Beef | Slow Cooker Recipes | Allrecipes.com
Check out the top-rated recipe for Slow Cooker Barbeque at
In this video, you'll see how to make simple slow cooker barbequed beef. Bottled barbeque sauce makes it super easy. Add a chuck roast and just a few other ingredients to the crock pot in the morning, and come home to tender BBQ beef. Try it on hamburger buns with coleslaw or spooned over noodles or rice.
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How to make BBQ Chicken in the Slow Cooker
How to make BBQ Chicken in the Slow Cooker
Making BBQ Chicken in the Slow Cooker is easy! Using chicken with the bone-in and skin-on will give it more flavor. Buying chicken this way is also cheaper!
Just add your favorite spices and sauce and you will have a hot, tasty, chicken dinner ready in about 6 hours.
Link to Sweet Baby Ray's Original BBQ Sauce:
Link to Crock Pot:
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