4 Tasty Slow Cooker Chicken Curry Recipes
In this video, I show you how to make four different slow cooker chicken curries. These are all super delicious and made entirely from scratch.
Recipes:
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The four different recipes that are in the video are the chicken korma, peanut chicken, butter chicken, and lastly, the chicken tikka masala.
All of these recipes use homemade curry pastes, which are super easy to make. The difference in flavor is worth the little extra bit of work it takes to make the paste at home rather than buying the premade varieties.
As with all good curries, some naan bread and rice are the perfect accompaniments. If you're trying to keep the carbs to a minimum, then any of the chicken curries are delicious by themselves.
For a list of ingredients, it will be best to refer to the ingredient list on the recipe itself. You can find all our recipes over at our website.
For even more slow cooker recipes, be sure to check out slowcookingperfected.com
Slow Cooker Curry Chicken - Easy Recipe
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I love using my slow cooker. Today I am sharing my very simple recipe for curry chicken. I can prepare everything in the morning and when we are ready to eat in the evening, it's all cooked and ready! Cover and cook on high heat 4 hours /low heat 8 hours. PLEASE LIKE , COMMENT AND SUBSCRIBE!!!
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How to Make Chicken Curry in a Slow Cooker!
Family friendly, budget friendly & meal prep friendly, need I say more!? Below I share my ultimate recipe resulting in an aromatic chicken curry you’re sure to return to again and again x
Serves: 4
1 tbsp sunflower oil
1 tbsp garam masala
8 chicken thighs, boneless & skinless
250ml chicken stock
400g tin chopped tomatoes
1 red pepper, diced
Sea salt
For the spice paste:
1 onion, finely chopped
3 cloves garlic, peeled & sliced
1 large thumbsized piece ginger, peeled & sliced
Small handful fresh coriander, stalks & leaves
1 tbsp turmeric
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp ground ginger
1/2 tsp chilli powder
Pinch of freshly ground black pepper
To serve:
Juice of ½ lemon
A small handful of coriander leaves, to garnish
250g basmati rice, cooked
Place all the ingredients for the spice paste in a food processor and blitz until completely smooth. Transfer to a bowl and set aside.
In a mixing bowl, combine the chicken with 1 tablespoon of the sunflower oil, garam masala, and a generous seasoning of salt & pepper. If possible, leave to sit for at least 1 hour but don’t worry if you don’t have time for this. Heat a large, high sided pan over a medium high heat and add the remaining oil. Once hot, fry the chicken until golden brown on all sides. Remove the chicken from the pan and set aside on a plate.
If required add another drop of oil and over a medium high heat, fry the paste for 6 minutes until aromatic, stirring regularly.
Slowly incorporate the chicken stock to the pan until smooth, before transferring to a slow cooker with the tin of chopped tomatoes, red peppers and the fried chicken on a high setting for 4 hours or a lower setting for 6 hours.
Before serving, add a juice of half a lemon alongside a generous dollop of cream. Enjoy with basmati rice, a scattering of coriander leaves & sea salt.
Slow Cooker Curry Chicken With Potatoes | CaribbeanPot.com
Learn how to make flavorful and juicy Curry Chicken (chicken breast) With Potatoes in a Slow Cooker, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
#curry #currychicken #slowcooker
Curry Chicken Ingredient list
2-4 lbs chicken breast
3/4 teaspoon salt (adjust)
8 grape tomato (or 1 medium)
4-6 cloves garlic
1 1/2 tablespoon Caribbean green seasoning
1 medium onion (diced)
2 tablespoon curry powder
1 tablespoon coconut cream
4 curry leaves
2 thick slices ginger
1 bay leaves
1/4 cup water
2 tablespoon olive oil
2 tablespoon chopped cilantro
More printable recipes are @
Rich & Saucy Butter Chicken Curry
This butter chicken is a lovely mild curry with plenty of sauce to soak into the rice! A little bit of up front prep is all you need, then you can cook this dish in less than 30 minutes.
Free printable recipe is available on our site:
Ingredients:
Chicken and marinade:
▢700 g (25oz) chicken breast - - approx. 4 large chicken breasts, diced
▢80 ml (1/3 cup) natural yogurt
▢1 tbsp lemon juice
▢1 clove garlic - minced
▢1 tsp garam masala
▢1 tsp ground coriander
▢1 tsp paprika
▢1 tsp mild chilli powder
For the sauce
▢1 large onion - peeled and roughly chopped
▢4 cloves garlic - peeled
▢2 tsp minced ginger
▢3 tbsp butter
▢1 tbsp sunflower oil
▢1/4 tsp salt
▢1 1/2 tbsp garam masala
▢1 tbsp curry powder
▢1 tsp paprika
▢½ tsp cinnamon
▢120 ml (½ cup) chicken stock - - water plus a stock cube is fine
▢400 ml (14oz) passata
▢2 tbsp tomato puree
▢2 tsp sugar
▢6 cardamom pods - - sew them together with a piece of string so you can easily fish them out later
▢175 ml (¾ cup) double (heavy) cream
▢A handful of chopped coriander to serve
Instructions:
1. Place the chicken in a bowl with the marinade ingredients, stir together and cover. Leave to marinate for 1 hour (up to overnight).
2. Place the roughly chopped onion and the 4 garlic cloves into a food processor and blend until smooth (if you’re using fresh ginger – rather than ready-minced – you can add the ginger in too.
3. Heat the butter and oil in a large frying pan over a medium-high heat.
4. Add the minced onion, garlic and ginger to the pan and cook for 5-6 minutes, stirring occasionally until the onion starts to brown at the edges of the pan.
5. Add the marinated chicken to the pan and cook for 3-4 minutes until sealed.
6. Add the salt, garam masala, curry powder, paprika and cinnamon. Stir and cook for 1-2 minutes, until the spices start to release their fragrance.
7. Add the stock, passata, tomato puree, sugar and cardamom.
8. Bring to the boil and simmer for 15 minutes.
9. Remove the cardamom then stir in the cream and allow to heat through.
10. Serve over rice, sprinkled with some freshly chopped coriander
#Curry #Fakeaway #CookingShow
5 MINUTE SLOW COOKER CURRY | EASY CHICKEN CURRY | KERRY WHELPDALE
Today's video is a 5 minute slow cooker curry. I love using my slow cooker as it means I can prepare everything in the morning and when we are ready to eat in the evening, its all cooked and ready!!
SLOW COOKER:
INGREDIENTS (to serve 4):
500g chicken
1 onion
3 garlic cloves
1 tin coconut milk
2 tblspn curry paste of your choice
1 vegetable stock cub
1 cup water
1 tblspn Garam Masala
1 tblspn Cumin
Kale
1 cup Rice or similar
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