BEST EVER CHILI RECIPE | an easy beef chili bursting with flavor
The best chili recipe, if I do say so myself! This classic beef chili (chili con carne) is the perfect blend of meaty richness simmered with hearty vegetables and warming spices. It's a delicious, easy, and comforting one pot meal that will have the whole family begging for seconds.
Make sure to click on the recipe post below for step-by-step directions on how to make the best chili, get topping ideas, and get storage and meal prep tips. It's one of my favorite ground beef recipes and I can't wait to see you make this!
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Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
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Slow Cooker Chile Verde
SLOW COOKER CHILE VERDE
This is one of my dad's favorite meals he always orders when we are out. I had to test it out in the slow cooker so I can make it next time he visits. This recipe has a few steps but no hard to make. I hope you enjoy this recipe.
RECIPE:
INGREDIENTS
3 lbs. pork shoulder, trimmed and cubed
2 Tbsp. cooking oil (approximate amount)
2 Tbsp. all purpose flour
2 poblano peppers
2 Anaheim peppers
2 jalapenos
4 garlic cloves
6 tomatillos, husks removed
1 large white onion, peeled and quartered
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. cumin
1/2 tsp. oregano
1 cup chicken broth
1 bunch cilantro, bulk of stems removed EDIENTS:
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Preheat oven to 450 degrees. Place the peppers, tomatillos, garlic, and onion onto a baking sheet. Place the baking sheet in the oven 2 racks down from the broiler. Let the veggies roast for 20-25 minutes or until the veggies are charred, keep an eye on them so they don't overcook. Let cool down a bit before moving on to step 2.
Place the veggies into a blender and place the cilantro on top. Place on lid on blender. Pulse until a fine salsa forms, you can make this any texture you desire. If your salsa is too thick to blend up properly, add a splash of the chicken broth from the recipe.
On a baking sheet or in a ziplock bag coat the pork with the flour. Set a large skillet to medium high heat. Add the enough oil to coat the bottom of the pan. When the pan and oil are hot, brown the flour coated pork on all sides, no need to cook through. You may need to cook the pork in batches if your pan isn't large enough to do all at the same time.
Add the meat to the slow cooker. Pour over the salsa, add the salt, pepper, cumin and oregano. Pour over the chicken broth and stir.
Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
Serve over tortillas with desired toppings, enjoy!
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Cowboy Beans - the Perfect Side Dish for Barbecues
This cowboy beans recipe takes beans to a whole new level! A delicious meaty bean dish that pairs perfectly with Barbecue, popular in Southwestern US. Easy to make, infinitely satisfying, and perfect for anything from dinners to cookouts to parties. Here is how you make it.
CHAPTERS:
0:00 The Perfect Barbecue Side Dish
1:04 Crisp the Bacon
1:31 Cook Down Veggies
2:18 Ground Beef & Garlic
3:05 Sauces & Seasonings
4:36 Beans
5:50 Bake
6:14 Done!
6:44 Taste Test
THINGS YOU’LL NEED:
½ pound bacon chopped
1 medium onion chopped
2 jalapeno peppers chopped (or use a bell pepper for a milder version)
4 cloves garlic chopped
1 pound ground beef 80-20
¼ cup bbq sauce use your favorite
¼ cup ketchup
2 tablespoons spicy brown mustard
2 tablespoon molasses
2 tablespoons red wine vinegar
¼ cup brown sugar
1 tablespoon chili powder
Salt and pepper to taste
2 16-ounce cans kidney beans (drained)
1 16-ounce can butter beans (drained)
1 16-ounce can pork and beans
Hot sauce to taste
FOR SERVING: Shredded cheese if desired
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-Mike
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Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
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What’s For Dinner - Crock Pot Pinto Beans - Cherry Yum Yum - Spinach & Ground Beef Stuffed Shells
What’s For Dinner - Crock Pot Pinto Beans - Cherry Yum Yum - Spinach & Ground Beef Stuffed Shells - Copycat Arby's Roast Beef Sandwhich - Chili Buns
I hope you enjoy this week’s What’s For Dinner, all the meals are quick, easy and most of all delicious. I will link the recipes or have them typed out below for you. Today’s video is a collab with my friend Katt from @our252life you’re gonna love her. She does amazing What’s for Dinner videos, grocery hauls and other special foodie content. Be sure to check out her channel, I have it and her video linked below. Be sure to tell her that Mel sent you. And if you are watching from Katt’s channel, thanks for stopping by and I hope you will subscribe and come back every Sunday for more dinner ideas. #whatsfordinner #budgetfriendlymeals
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Crock Pot Pinto Beans
1 lb dry pinto beans, looked, washed and soaked overnight
Rinse beans again and put in crock pot, cover with water about 2 inches over beans, season with bacon grease, oil or fat of your choice, salt & pepper. Cook 6-10 hours (all day long) on low. Turn up to high an hour before you are ready to eat to thicken the soup. Make some cornbread and enjoy!
CopyCat Arby’s Sauce
Spinach and Ground Beef Stuffed Shells
Cherry Yum Yum
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. I hope my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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