How To make Crockpot Tacos Or Burritos
Ingredients
8
each
chicken breast, halves, boneless, skinless OR 3 lbs sirloin, stew beef
1
each
taco seasoning mix package
1
water to cover
1
cheddar cheese, shredded
1
sour cream
1
refried beans
1
black olives, sliced
1
green onions, sliced
1
tomatoes, chopped, fresh
1
salsa
1
lettuce, shredded
1
jalapenos, sliced
1
corn or flour tortillas
Directions:
Leave meat in whole pieces; you may even put it in frozen. In the morning, put the meat into the crockpot, add taco seasoning mix, and water. Plug it in and turn it on simmer according to manufacturer's directions. If you have time in the morning, shred the cheese and lettuce and chop the tomatoes and store in containers in the refrigerator.
When meat is cooked, remove with slotted spoon to a platter and allow to cool enough to handle. Place chicken breasts or beef on cutting board, and using a fork, shred the meat, while discarding any pieces of fat, etc, that you find. Return shredded meat to crockpot. Warm refried beans in small sauce pan or microwave. Wrap tortillas in foil and warm in the oven. Put remaining ingredients out in dishes on table. The diners can put together their own soft tacos or burritos with the ingredients they like best.
How To make Crockpot Tacos Or Burritos's Videos
THE BEST CROCKPOT BIRRIA | BIRRIA GRILLED STUFT BURRITOS
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best birria burritos! Today I’m going to be making birria in a crockpot, I know a lot of you been asking for it, well here you have it! If you tried my other birria recipe on the stovetop, ( ) you will agree that it is the best, this way the wait is a bit longer but it’s easier ???? Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Birria and Consomé (quesatacos) Recipe:
???? I used 7 qt crockpot set on high ????
Ingredients: about 10-12 burritos
5 lbs chuck pot roast or your choice of meat
12 New Mexico or California chile pods
10 guajillo chile pods
2 Pasilla chile pods
5 chile de árbol (leave them out of you don’t want spicy)
32 oz (4 cups beef broth) 50% less sodium
4 bay leaves
2 beef bouillon
8 garlic cloves
1 inch of Ginger
1 inch of Cinnamon stick
1/2 tsp whole black pepper (peppercorn)
5 whole cloves
2 tsp thyme
2 tsp oregano
2 tsp whole cumin
2 tsp sesame seeds
Salt & Pepper
Olive oil
1/4 cup white vinegar
1 white onion
Large burrito flour tortillas
Filling (optional):
Rice:
Beans:
Guacamole:
Chopped onion
Chopped cilantro
Lemon
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com
The Juiciest Homemade Birria Quesa Tacos
I may struggle to pronounce it correctly, but this is an easy winner as one of the juiciest tacos you will ever have in your life. A simple birria de res con consomme, atop a beautiful quesataco filled with melty Oaxaca cheese. It's bliss in a taco.
Recip:
Induction Cooktop:
Blender:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Slow Cooker Shredded Chicken Tacos
Here is what you'll need!
Ingredients:
16 oz salsa
Juice of 2 limes
1 package taco seasoning
3 Tbsp. cilantro, chopped
3 lb chicken breasts
salt & pepper
In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for 4 hours or low for 7-8 hours. Remove the chicken, shred with 2 forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to 6 months!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
SUPER EASY MEXICAN MACHACA” | SEASONED SHREDDED BEEF
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super easy and delicious machaca in case you don’t know what that is , basically dehydrated seasoned shredded beef. Its perfect to enjoy in tacos, burritos, tostadas, enchiladas or just simply like that with a side of rice and beans ???? it’s super juicy, tender and delicious!!!! Like every recipe and every household there are tons of variations that make this delicious recipe , this is the way I was taught and I hope you enjoy it! I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
2-3 lbs chuck pot roast ( I buy mine at Walmart- beef choice angus chuck roast, to me is the best one)
1 cup boiling hot water
2 Anaheim peppers
2 poblano peppers
3 roma tomatoes
1 onion
5 garlic cloves
2 bay leaves
2 beef bouillon
Salt and Pepper
1 serving of love ????
Check out other recipes :
Green Chili Pork :
Barbacoa:
Mole de olla:
Bistec Ranchero :
Caldo de res:
Champurrado:
Carne en su jugo:
Caldo de pollo:
Caldo de pollo con arroz:
Albóndigas:
Menudo:
Pozole rojo:
Pozole verde:
Polvorones:
Buñuelos:
Conchas:
Sweet Empanadas :
Pumpkin Empanadas:
Tres Leches Cake:
Chocoflan:
Sopapillas :
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cregalado_91 AND cooking_con_claudia
Twitter: cregalado_91
Fb: Claudia Regalado - Mendoza
BusinessInquiries:claudia.regalado91@gmail.com
Natalie’s IG:
Special thanks to my husband who edits my videos ????????????
????Slow Cooker Pork Burritos
SLOW COOKER PORK BURRITOS
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
3-5 lbs. pork shoulder
22 oz. Rotel (two 11-oz. cans)
8 oz. fire-roasted green chiles (two 4-oz. cans)
1 sweet yellow onion diced
2 limes
2 Tbsp. honey
1 tsp. oregano
1 Tbsp. chili powder
1 ½ tsp. salt
½ tsp. black pepper
1 tbsp. soy sauce
2 tsp. cumin
INSTRUCTIONS:
Add everything to the slow cooker.
Cook on LOW for 9-10 hours or until the pork is ultra tender.
Remove the pork onto a large plate and shred, discard any fat.
Degrease the sauce in the slow cooker by laying a paper towel over, then discard.
Add the meat back to the slow cooker into the juices.
Make into burritos and serve!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
Perfect Homemade Barbacoa Tacos (2 Ways)
Visit to check out SimpliSafe’s award-winning home security that keeps your home safe around the clock! It’s really reliable, easy to use, and there are no contracts.
We're making the meats, we're makin the tacos, and last but not least we've got a beautiful torta as well. This homemade style comes without digging any holes in your backyard. We've got the meatiest, juiciest barbacoa you can make, all while staying the comforts of your own kitchen.
Recipe:
Blender:
Dutch Oven:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------