How To make Crockpot Tomato Sauce
Ingredients
2
tablespoon
olive oil
4
each
onions, diced (2 cups)
3
each
carrots, shredded
1
each
green bell pepper, diced (1 cup)
2
each
garlic cloves, finely chopped
8
each
tomatoes, peeled, diced (8 cups)
1
each
tomato paste, can (6 ounces)
2
tablespoon
brown sugar, packed
1
teaspoon
salt
2
teaspoon
oregano leaves, dried
2
teaspoon
basil leaves, dried
1/2
teaspoon
pepper
Directions:
Heat oil in skillet over medium heat. Cook onions, carrots, bell pepper, and garlic in oil, stirring occasionally, until tender. Place vegetable mixture and remaining ingredients in a 5 quart crock pot. Cook on high for 8 hours. When sauce is done, divide into 2 cup portions and freeze for later use. Yields 11 1/2 cups.
How To make Crockpot Tomato Sauce's Videos
Slow Cooker Tomato Basil Pasta Sauce
1 medium onion
2 cloves of garlic
2 tins (400g each) chopped tomatoes
4 tbsp tomato puree
1 tbsp balsamic vinegar
1 tsp sugar
2 bay leaves
1 tsp dried basil
1/2 tsp dried oregano
NEVER boil your spaghetti again! ???? #shorts #pasta
This recipe will literally change your life! #shorts
Thank you @nonnaeldacooks for this beautiful pasta trick! ????
#shorts #recipe #food #foodie #italian #italy #pasta #italianfood #easyrecipe #spaghetti
Crockpot tomato meat sauce, freezes great too! #crockpotdinners #slowcookerrecipe #homemadesauce
No More RUNNY Sauce! I WISH I knew THIS when I started.
We are tackling our bumper harvest of tomatoes by making tomato sauce and tomato juice at one time. Sarah teaches her process for the year and how to can tomato sauce and tomato juice.
#tomatoharvest #tomatosauce #tomatojuice #canning #withme
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Crockpot Tomato Sauce
All the ingredients that you need are listed in the video. Thanks for watching and please subscribe!!
20-min Marinara Sauce (pasta & pizza)
Get the Recipe:
⭐️ Learn how to make marinara sauce, the easiest and most versatile of tomato sauces. Use it for pasta and pizza, on top of veggies, as a dip, and to give your meals a fresh and tasty kick.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
1 large can (28 oz) whole peeled tomatoes
1 cup water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
12 ounces your favorite Italian pasta
Metric:
30 grams extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
800 grams whole peeled tomatoes
240 grams water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
340 grams your favorite Italian pasta
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️