1 (1-pound) loaf of Italian -bread 2 Cloves of garlic, halved 2 tb Olive oil 1 ts Dries rosemary, crushed CROSTINI Cut bread into 22 slices (1/2-inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 servings (about 68 calories per slice)
How To make Crostini's Videos
???? Classic Bruschetta, the perfect for any occasion Appetizer!
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⤵️ Give this classic bruschetta appetizer a try & let me know your thoughts!
RECIPE: -Ingredients- 1 French baguette ???? 1 package of cherry tomatoes ???? 1-2 cloves garlic ???? Fresh Basil ???? Unfiltered Extra Virgin Olive Oil Sea Salt ????
-Directions- Preheat oven to 375 degrees. Slice baguette on bias. Place on sheet tray & Drizzle in olive oil. Sprinkle lightly with sea salt. Bake for 7-10 minutes or until GBD (golden brown and delicious). Peel garlic clove, slice end off and gently rub garlic clove on each crostini. Rinse and cut tomatoes in 1/4. Add Olive Oil to generously coat cut tomatoes. Add pinch salt, mix well! Top crostini with tomato mixture. Garnish with chiffonade (rolled & thin sliced) basil!
PRO TIP: Bake crostinis until crisp, but still slightly tender; the goal is nicely toasted bread, not croutons.. ????
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Classic Crostini: Toasted Bread with Tuna and Ricotta @On Blackheath
Hi lovely peoples. I was with my Food Tube family at On Blackheath and wanted to make a delicious little snack for all of you. My tuna and ricotta crostini is soooo good. You will love it.
Note : you can use normal bread also for this recipe & can cut into small desired shapes( round / rectangle)
STOP Buying!! Make Homemade Crostini! ????????
FULL RECIPE: The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic, these crostini are phenomenal bases for almost any topping (or even alone as an appetizer!). ⭐⭐ SUBSCRIBE for recipes every week! ⭐⭐ Instagram, Facebook & Pinterest: @TastefullyGrace TastefullyGrace.com for ALL recipes #crostini #bread #appetizer #appetizerrecipe
Homemade Crostini
You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. You can use crostini to make all sorts of appetizers. You can put a little cheese on top, a piece of fresh tomato drizzled with olive oil and balsamic vinegar.
So we're going to go ahead and start making our Crostini. Now I bought a couple of loaves of day old bread, since we're just going to be toasting this. You know what? If day old bread is available, go ahead and purchase it. It's really not going to make any difference on the flavor of this. So what we need to do is we need to go ahead and cut this into 3/8 to about 1/4 inch slices of bread.
Then we are going to rub a little olive oil or butter, whichever you prefer, on top of these, and we're going to just brown these on both sides. So why don't I go ahead and show you how we get these cut up. For one thing, you don't have to worry if your pieces aren't all perfect. That's really not going to matter too much. So go ahead and cut them as evenly as you can.
So now go ahead and spread those Crostini onto a baking sheet. Be sure to turn your oven on broil. I use the setting high on my oven. And you know what? These are going to take just moments to do. Drizzle on your olive oil. Go ahead and brush these out with a little pastry brush, and you are going to have perfectly toasted Crostini.
Now what can you do with Crostini? You can put just about anything on it. You can put a little bit of cheese, some fresh tomatoes, drizzle it with a little balsamic vinegar. You're going to have a fabulous appetizer. These go into the oven, and then we are going to let them brown on one side. Flip them over and if they need a little bit more oil, go ahead and drizzle that on, pop them back through the oven. When you take them out, let them cool completely before stirring them. And there you go, the Crostini are ready for whatever you like. Please be sure to rate, comment, and subscribe so you can see what's cooking next.
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The Basics: How to Make Crostini
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Many party dips and spreads are served alongside crostini, little crunchy toasts. They're incredibly easy to make and can be topped with everything from vegetables to cheese to seafood. Once you know the basic technique, you can get creative with the crostini toppers. Watch the video and learn how to make crostini now.