1 (1-pound) loaf of Italian -bread 2 Cloves of garlic, halved 2 tb Olive oil 1 ts Dries rosemary, crushed CROSTINI Cut bread into 22 slices (1/2-inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 servings (about 68 calories per slice)
How To make Crostini's Videos
5 Ingredient Crostini, 5 Ways // Living Deliciously with LoveHealthFitness
Learn how to make five different crostini using only five ingredients (with some pantry standards-- those don't count)!
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Bruschetta and Crostini toppings (+ tips on making)
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Together in this video we'll go over how to make bruschetta and crostini toppings. Bruschetta and crostini are such versatile, quick and tasty bases that can take a range of delicious toppings. You can use both sweet and savoury toppings. In this video we'll cover 3 different toppings, and talk about ways to build them up, thinking about height, texture and colour. We'll also go over some presentation tips.
= Avocado, Tomato and Feta Crostini = - Avocado - Lemon juice - Salt and pepper - Cherry tomatoes - Feta cheese to garnish
= Strawberry, Cream Cheese, Balsamic and Mint Crostini = - Cream cheese - Strawberries, diced - Balsamic glaze - Mint to garnish
Method: See video
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FIVE Crostini Recipes for Stress-Free Entertaining!
Hello, friends -- please join me for Crostini and a cocktail! The crostini toppings are very simple to make. The ingredients I used are listed below! #crostini #bruschetta
Beer Bread video: Beer Bread Printable recipe:
Crostino with Ricotta and Tomato Ricotta cheese for spreading on toast Diced roma (plum) tomato Olive oil Basil Oregano Salt
Crostino with Chive Pesto and Bacon Chive Pesto ( Cooked, crumbled bacon
Crostino with Goat Cheese (or Ricotta) and Radish Goat cheese (at room temperature) or ricotta cheese, for spreading Thin slices of radish Sprinkle the cheese layer AND the radish topping with salt and freshly-ground black pepper
Crostino with Avocado and Cannellini Beans Minced fresh parsley -- about 2 tablespoons The grated zest of a lemon A finely-minced garlic clove Salt and pepper to taste 1 avocado, diced Cannellini beans from a 15.5 ounce can, drained and rinsed
Crostino with Mozzarella and Prosciutto Bread that has been toasted in olive oil Sliced or grated mozzarella Slices of prosciutto Whole basil leaves for garnish
Sparkling Limoncello Cocktail Over ice, pour 1 part limoncello and 2 parts Prosecco Garnish each serving with a slice of lemon and a sprig of mint
I love this time of the year - the time of the grape harvest. There are so many recipes with grapes. This one is among my favorites! Roasted Crapes crostini - an easy vegetarian appetizer. ????
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 6 servings:
1 baguette 2 cups red grapes 100 g ricotta | ½ cup 100 g fresh goat cheese | ½ cup 2 tbsp honey 1 sprig rosemary 1 sprig thyme 60 ml extra virgin olive oil + for the bread | ¼ cup zest of 1 lemon salt and black pepper
Learn how to make a Crostini Dijonnaise Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Mustard Flavored Crostini Recipe!
The Basics: How to Make Crostini
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Many party dips and spreads are served alongside crostini, little crunchy toasts. They're incredibly easy to make and can be topped with everything from vegetables to cheese to seafood. Once you know the basic technique, you can get creative with the crostini toppers. Watch the video and learn how to make crostini now.