How To make Crowder Peas
1 pk Frozen Crowder Peas
1/4 lb Ham or ham hock
3 1/2 c Water
1 Onion Flakes
1 Garlic Powder
1 Cajun Seasoning
1 Salt
1/4 c Cooking Oil
In two quart pot, add oil, and brown ham or ham hocks. Add water, peas, and season to taste. Cover and simmer, stirring occasionally until peas are tender (about one hour). Serve hot over rice or corn bread. Note: All beans, peas may be prepared in the same manner. Dry beans should be rinsed and sorted in a collander before using. Dry beans require a longer cooking time than fresh or frozen legumes. Any of your favorite sausages/seasoning meats can replace ham. Monitor liquids closely while cooking and add water as necessary to prevent scorching.
How To make Crowder Peas's Videos
CROWDER PEA’S RECIPE THE BEST WAY TO COOK!
INGREDIENT: 2can of Bush Crowder Pea,one small onion, one package of smoked neck bone. Salt and Pepper to taste!
Easy to Make Southern Hoppin' John - The Best Recipe Ever! | #SoulFoodSunday
In this video, we're going to show you the easiest Southern Hoppin' John recipe you'll ever make! This delicious and hearty dish is perfect for a cold winter day, or any day really!
This Southern Hoppin' John recipe is so easy to make, you won't believe it! Just put all the ingredients into a pot and let the stove cook away until everything is perfect. This is the best recipe for a hearty and delicious meal, guaranteed!
Also check out the other creators who joined in on #SoulFoodSunday, @CookingWithCJ @CamirrasKitchen and @SoulFoodCooking Enjoy!
Southern Hoppin' John Ingredients:
1/2 lb. Thick Cut Bacon, cut into 1-inch pieces
15 oz. Black-Eyed Peas
1 Red Bell Pepper, chopped
2 Celery Ribs, chopped
6 Green Onions, sliced
1 cup uncooked Long-Grain Rice
2 cups Chicken Stock or Broth
1/2 - 1 tsp. Cayenne Pepper
1/2 tsp. dried Basil
1/4 tsp. dried Thyme
1/4 tsp. dried Oregano
1 Bay Leaf
All Purpose Seasoning:
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What is a “Crowder” Pea?
In this video, we show the difference between purple hull peas and “crowder” peas. In this case, the delicious Zipper Cream Crowder my grandmother used to grow! Thank you for watching.
OLD SCHOOL PURPLE HULL PEAS & PORK RIB ENDS/IN AN INSTANT POT/SUNDAY DINNER RECIPE IDEAS SEGMENT
OLD SCHOOL FRESH PURPLE HULL PEAS& PORK RIBS ENDS( MADE IN AN INSTANT POT)
This is a very quick method to cook fresh purple hull peas and pork rib ends at the same time
This method in the instant pot will make the peas perfectly tender and the pork neck bones fall of the bone tender
RECIPE:
1 LB fresh purple hull peas
2# large pork rib ends
1 large onion chopped
3 tsp chicken bouillon powder
2 quarts water
Place pork ribs in instant pot
add onions and peas
add chicken powder and water
place lid on pot and set on meat setting for 60 minutes
Enjoy with old school cornbread and old school chow chow
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Blind Chef’s fresh Crowder Peas with smoked turkey wings
Hello there everybody, it's Zeke the blind man coming to you again in the kitchen. Today I am cooking some fresh crowder peas from my brother's garden. They are so delicious. You can also buy these dry in the store. I prefer fresh. My smoked turkey wings really brought the flavor out. Enjoy the video and go make you some. Zeke