How To make Crowder Peas
1 pk Frozen Crowder Peas
1/4 lb Ham or ham hock
3 1/2 c Water
1 Onion Flakes
1 Garlic Powder
1 Cajun Seasoning
1 Salt
1/4 c Cooking Oil
In two quart pot, add oil, and brown ham or ham hocks. Add water, peas, and season to taste. Cover and simmer, stirring occasionally until peas are tender (about one hour). Serve hot over rice or corn bread. Note: All beans, peas may be prepared in the same manner. Dry beans should be rinsed and sorted in a collander before using. Dry beans require a longer cooking time than fresh or frozen legumes. Any of your favorite sausages/seasoning meats can replace ham. Monitor liquids closely while cooking and add water as necessary to prevent scorching.
How To make Crowder Peas's Videos
Crowder Peas And Speckled Butter Beans #MeatlessMonday
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Cooking Crowder Peas & Neck Bones!
How To Cook Crowder Peas & Neck Bones!
How to make Pig tails and Crowder peas stew
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Picking, Shelling and Cooking Purple Hull Peas
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Southern Style Black Eyed Peas Recipe | Soul Food Sunday
Southern Style Black Eyed Peas Recipe | Soul Food Sunday - In this Southern Style Black Eyed Peas Recipe, we're bringing the flavor of New Orleans to your kitchen! This Soul Food Sunday dish is a perfect way to celebrate the end of another week and kick off the weekend.
Watch as we cook up our Southern Style Black Eyed Peas recipe in just an hour and a half, using only a few simple ingredients. After you try this delicious Southern Style Black Eyed Peas recipe, you'll understand why they're one of the most popular dishes in the south!
Ingredients:
1 tbsp. Bacon Grease
1 large White Onion, finely chopped
1 medium Green Bell Pepper, finely chopped
1 stalk of Celery, finely chopped
1 small Jalapeño, seeds discarded and finely diced
6 cloves of Garlic, finely minced
2 Bay Leaves
2–3 tsp. Creole Kick, plus more to taste
1 tbsp. W Sauce
1 lb. Smoked Turkey Leg
1 lb. (16 ounces) dried Black-Eyed Peas, sorted and rinsed
6 cups Low-Sodium Chicken Stock or Broth
freshly chopped Parsley, as garnish- optional
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OLD SCHOOL PURPLE HULL PEAS & PORK RIB ENDS/IN AN INSTANT POT/SUNDAY DINNER RECIPE IDEAS SEGMENT
OLD SCHOOL FRESH PURPLE HULL PEAS& PORK RIBS ENDS( MADE IN AN INSTANT POT)
This is a very quick method to cook fresh purple hull peas and pork rib ends at the same time
This method in the instant pot will make the peas perfectly tender and the pork neck bones fall of the bone tender
RECIPE:
1 LB fresh purple hull peas
2# large pork rib ends
1 large onion chopped
3 tsp chicken bouillon powder
2 quarts water
Place pork ribs in instant pot
add onions and peas
add chicken powder and water
place lid on pot and set on meat setting for 60 minutes
Enjoy with old school cornbread and old school chow chow
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