How To make Cumin Nan
2 c All purpose flour
1 ts Active dry yeast
1 tb Sugar
1 ts Salt, optional
3 ea Garlic cloves, minced
1 tb Cold pressed corn oil
1/3 c Packaged mash potato flakes
1 ts Whole cumin seeds, toasted
1 c Warm water
Glaze:
1 tb Corn oil
2 ea Garlic cloves, minced
Combine all ingredients except water & glaze in a food processor & process for 30 seconds. Gradually add water while the machine is running. Process in short bursts till a thick ball is formed. Remove & knead for 5 minutes. Use flour as needed to prevent sticking. Cover dough with a damp cloth & let rise in a warm dark place for 15 to 20 minutes. Prepare grill & cover to buld up an intense heat. Cut dough into 6 portions. roll each piece into a circle 8" in diameter & as thin as a flour tortilla. Brush each piece with glaze & place glaze side down on the grill. Cover & allow to bake for 5 minutes. Brush tops with glaze, flip & allow other side to brown. PER SERVING: 227 Cal.; 5g Prot.; 5g Fat; 41g Carb.; 0 Chol.; 17mg Sod.; 3g Fiber. VT July, 1993
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नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe
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Naan is a type of Indian flat bread. This is a very simple and easy recipe and can be made from the ingredients easily available in your pantry. We are making this naan on pan and not in oven or tandoor. Do try this recipe and leave a comment for me. You also can like, share and subscribe.
Ingredients:
• 1/4 cup Curd / Yogurt
• 1/2 tsp Baking soda
• 1 tsp Oil
• 2 cups Maida / All purpose flour
• Salt to taste
• Water
• Kalonji / Black cumin seeds
• Coriander leaves
• Butter
Method:
• Take curd into a bowl.
• Add baking soda and oil. Mix well.
• Add maida, salt and mix everything well together.
• Add a little water at a time and knead the dough.
• The dough should neither be thick nor thin. It should be like the
chapatti dough.
• Transfer the dough into a bowl and cover it with a little oil.
• Cover and keep it in a warm place for about 3-4 hours.
• Take the dough out and knead it once more.
• Make balls from the dough.
• Take one dough ball and roll it vertically.
• If the dough is kneaded well then you won’t need to use dry flour.
• After rolling vertically a little, stretch the naan a little form one
side do that it will get nice shape of naan.
• You can decide the thickness of naan as per your choice.
• Sprinkle a little kalonji and coriander leaves.
• You also can add a little garlic if you want.
• Heat up a pan on medium heat.
• Transfer the naan on the pan and roast it a little from both sides.
• After roasting for about 2 minutes from one side, flip it over.
• Roast a little from other side as well.
• Take the pan off the gas a place the jali on it.
• Keep the gas on high heat.
• Transfer the naan on jali.
• Roast form both sides really good.
• Take it out into a dish. You can spread butter on it.
• Naan is already.
Tips:
• If you want to make naan in oven, then roast the naan a little from
both sides on pan. Turn on the broil mode of oven and roast naan
for about 2-3 minutes from both sides.
• You can keep the naan ready before hand. Heat them up at the
time of eating and serve.
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Gluten Free Chickpea & Vegetable Curry with Garlic & Cumin Seed Naan
Take a delicious trip with us to India with our chickpea & vegetable curry. What better to sop up all this deliciousness then with our gluten free garlic & cumin seed naan, using our Schär pizza crust. This flavor combination will have your taste buds dancing.
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HOW TO MAKE NAAN BREAD AT HOME featuring Sweet Cumin Cookery School
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Description of video & Ingredients:
In this video Barry is back at the Sweet Cumin Cookery School learning how to make some authentic Indian homemade naan breads. These are garlic naan, but you can tweak them (or leave plain to your liking!). Super tasty, super good - hope you give it a go!
Ingredients
150 ml body temperature semi skimmed milk
2 tsp. castor sugar
2 tsp. dried action yeast
450g plain flour / bread flour
½ tsp. salt
1 tsp baking powder
2 tbsp. vegetable oil and a little extra
150ml plain natural yogurt lightly beaten
1 large egg (70g) lightly beaten
For garlic flavour - leave if you want plain
25-50g melted butter & ¼ tsp. garlic paste
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Jeera Chicken Recipe - Kenyan Style Cumin (Zeera) chicken - Our Restaurant Sell-Out Dish!
In this video, we show you how to make Jeera chicken which used to be a popular sell-out dish in our restaurant. Jeera is also known as cumin or zeera and is the main ingredient in this delicious recipe. It is made with chicken wings and although you can eat it with naan or tandoori roti, we prefer to just endeavor it with our hands! It's really THAT good!
The Jeera Chicken is packed full of flavour and has a tangy spicy sauce that brings this dish to life!
For the Jeera Chicken Recipe, you will need:
1/2 cup oil
4 tbs partially ground Jeera (cumin seeds)
4 tbs partially ground Black Pepper
Blend together:
2 medium tomatoes
3 green chilies
3 tbs yogurt
1 tbs ginger garlic paste
1 tsp coriander
1/2 Kashmiri red chili powder
salt to taste
1 kg chicken wings
Before serving:
1 tsp mint sauce
dried Kasuri Methi
fresh lemon juice
fresh coriander
As you can see, the Jeera Chicken recipe is made using minimal ingredients, however it is super delicious and packed full of flavour!
We hope you give the zeera chicken recipe a go. You will REALLY love the Jeera Chicken - we are that confident. It was a sell-out dish in our restaurant. We only used to make it on Friday, Saturday and Sunday and each of these days the Jeera Chicken used to be a complete sell out! Please give this amazing recipe a try and let us know how it turns out!
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Black Cumin Potato Salad | MK Fusion Food Recipes
Nigella Sativa (also known as black cumin seed, black caraway, kalojeera, kalonji) has tremendous health benefits. it is commonly used in Bengali cuisine and in the UK it is perhaps most recognisable in Naan bread.
The black seed brings out the flavour in this potato salad which goes well with a fried or poached egg as a breakfast or part of a main course.
Enjoy!
Mum's Kitchen - Heart of the Home
Fusion of traditional British and Bangladeshi food.
#fusionfood #blackseed #potatosalad