How To make Curried Beef
Ingredients
3
pound
beef, round steak, or lean stewing beef, cut in 1 1/2 inch chunks
1/2
cup
flour
1
tablespoon
curry powder
2
each
garlic, cloves, minced
1
cup
raisins
2
each
apples, peeled, cored, sliced
1
cup
onion, diced
1
teaspoon
salt
1/2
teaspoon
pepper
14
oz
broth, beef, can
2
each
apples, unpeeled, cored, finely chopped
1
rice, cooked, hot
Directions:
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.
Variation: 3 pounds cubed lean lamb may be substituted for the beef.
Serves 6 to 8.
How To make Curried Beef's Videos
HOW TO MAKE JAMAICAN CURRY BEEF| ????????| Howie_CookingTime|Jamaican style
#JamaicanCurryBeef #Jamaicanstyle #Curry
Today's menu is a tasty pot of curry beef with potatoes. This Curry beef is full of flavours, it can be served with white rice, bread, dumplings,roti or eaten by itself.
I hope you guys will enjoy this easy & delicious recipe and you'll give it a try:)!!
Ingredients:
2 lbs- Beef ( I cleaned my beef with lime and vinegar)
2 small - Irish Potatoes
2 sprigs-thyme
1 stalk - Scallion
2 small Sweet peppers/ Bell peppers
4 cloves garlic, diced
2 small Onions
2 Carrots
1 whole Scotch Bonnet pepper & 1/2 chopped
small piece of ginger
1 pack- Betapac Curry Powder
1 tablespoon- Meat powered season
2 tablespoons -Maggi All-purpose powered seasoning
1/2 teaspoon-Black pepper
5-6 Pimento berries
Add salt to taste
Cooking oil
3 cups of water
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Beef Rendang - Spicy Dry Curry Beef - Food Wishes
Learn how to make Beef Rendang! Don’t think of this amazing dry” curry beef as not having a sauce, think of it as not needing a sauce. By the way, it has a sauce – you just can’t see it. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this spicy and delicious Beef Rendang!
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Jamaican Curried Cow Tripe & Bean/best curried beef tripe//how to prepare curried tripe with bean
Jamaican Curried Cow Tripe & Bean the best recipe .beef curried tripe with bean
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■ Ingredients
▪cow tripe
▪butter or broad bean
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▪scotch bonnet pepper
▪thyme
▪scallion
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Easy Beef Curry Recipe | How to make Beef Curry Recipe in Pressure Cooker | Beef Recipes
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Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family.
Detailed Recipe -
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Ingredients for Beef Curry
Beef (Boneless) - 500 grams
Onions - 2 sliced
Ginger-garlic paste 2 tbsp
Red Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Meat Masala - 2 tsp
Yogurt - 1/4 cup
Water - 1 cup
Salt to taste
Oil - 3 tbsp
Coriander leaves for garnish
Ps: Check salt quantity in the Meat masala before adding salt to the curry. Adjust accordingly.
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JAMAICAN STYLE CURRY BEEF???????? EASY & DELICIOUS RECIPE
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First time trying this recipe & it was a HIT????????
If you wanna switch things up a bit from the usual brown stew beef (beef stew) - I would recommend this!10/10????????????
INGREDIENTS:
2 lbs beef (for stew)
4 tbsp curry powder
1 tsp garlic powder
1 tsp paprika
1 tsp chili powder
1 tsp all purpose seasoning
1 tbsp cayenne pepper (less if you don’t want it as spicy)
1 tbsp garlic salt
2 tbsp green seasoning
1/4 tsp black pepper
few sprigs fresh thyme
2-inch ginger root, chopped
2 tbsp oil
2 potatoes, diced
3 carrots, chopped
2 tbsp flour + water for gravy
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#beef #currybeef #beefstew
Beef short rib curry | Short rib curry | Curried beef short ribs
Ingredients
- 1kg beef short ribs
- 3 tablespoons oil
- 1 medium onion, chopped
- 4cm piece cinnamon
- 3 cardamom pods
- 5 cloves
- 6cm piece lemongrass
- 1cm piece ginger
- 3 strips pandan leaf
- 8 garlic cloves
- 2 curry leaves sprigs
- 2 teaspoons chilli powder
- 1 teaspoon ground black pepper
- ½ teaspoon turmeric
- 1 ¾ cup water
- 2 tablespoons tamarind pulp
- 2 teaspoons Sri Lankan roasted curry powder (coming soon)
- 1 ½ cup coconut milk
- Salt to taste
Method
- Heat oil in a large pan over medium-low heat.
- Add onion and cook for 2 minutes.
- Add cinnamon, cardamom pods, cloves and lemongrass. Stir constantly while adding ingredients to prevent them from burning.
- Add ginger and pandan leaves followed by garlic and curry leaves. Onion should be translucent at this stage.
- Turn the heat to low. Add chilli powder, pepper, turmeric and give it a mix. Cook for about 30 seconds. Do not burn the spices.
- Add salt and give it a mix. Add about ¾ teaspoon of salt to begin with. You can always adjust the salt at the end.
- Add beef short ribs. Stir thoroughly to coat ribs with the tempered spice mix.
- Add water followed by tamarind pulp. You may need to add a bit more water if the meat attached to the ribs are too thick. More water you add, more gravy/curry sauce you get.
- Cover the pan with a lid and cook over low heat until the meat is tender. Check few times to make sure that the meat is not sticking to the pan. This will take about 45 minutes to 1 hour.
- Once the meat is tender, add roasted curry powder followed by coconut milk. Simmer over low heat for a further 10 minutes. Add salt if required.
- Serve with rice, roti or string hoppers (coming soon).
Enjoy!!!
Notes:
- If you can't find pandan leaves, you can leave it out.
- Always adjust the chilli powder as per your choice.
- Tamarind can be replaced by lime juice. If you are using lime juice, make sure to add it after turning the heat off.
- Use any roasted curry powder you have in hand, but do not use un-roasted curry powder for this as the taste will be different.
- You can find spices in Asian grocery shops.
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