Curried Lamb Meatballs/ easy Lamb recipe / How to cook curry Lamb Meatballs/ ASMR moment cooking
Hi everyone I hope you enjoy today's recipe Lamb Curried Meatball. This recipe is packed with flavor i make tender lamb curried meatball in a delicious spicy curried tomato sauce .
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For Curried Lamb Meatball Recipe
400g Minced Lamb
1 1/2 large red onions
2 cloves of garlic
big pinch of freshly grated ginger
2 tbsp curry powder
pinch chilli Flakes to taste (optional )
2 Bay leaves
1/2 tsp ground coriander
1/2 tsp Garam Masala
pinch of Turmeric powder
1 beaten egg
30g breadcrumbs
oil for frying
1/2 veggie stock cube mixed with 150ml boiling water
season to taste
ground black pepper
salt
400g tined chopped tomatoes
1 tsp castor sugar or to taste .
Curried meatballs with rice
This is a simply and delicious recipe enjoy ???? #cookwithnevenmaguire
Chicken Kofta Curry | Chicken Recipe | Chicken Meatballs In Spicy Gravy | Chicken Kofta | Varun
Learn How To Make Chicken Kofta Curry At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe of Chicken Meatballs In Spicy Gravy in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
For the Koftas:-
500 grams Chicken mince
100 grams Red Onion, grated
1 tbsp. Garlic paste
1 tbsp. Green chilli paste
50 grams fresh breadcrumbs
1 whole egg
1 tsp. Garam masala powder
½ tsp. Yellow chilli powder
2 tbsp. Yoghurt
1 tbsp. Gram flour
1 tsp. Salt
For the Curry:-
4 tbsp. Ghee
2 Bay leaves
100 grams red onions, sliced
½ cup Water
½ cup Yoghurt
1 tbsp. Coriander powder
1 tsp. Red Chilli powder
1 tbsp. Garlic paste
1 tsp. Cumin powder
1 tsp. Garam masala powder
1 tsp. Fennel powder
Salt
1 tbsp. Kewra water
1 tbsp. Rosewater
For Garnish:-
¼ cup Mint, chopped
¼ cup Coriander, chopped
4-5 Green chillies, slit
1 thumb-sized ginger, julienned
Method:-
- In a bowl add chicken, bread crumbs, egg, yellow chilli powder, onions, garam masala, roasted gram flour, ginger-garlic-green chilli paste, yoghurt, salt and mix thoroughly.
- Grease palms with oil and make koftas/meatballs of the mixture.
- In a bowl mix yoghurt with cumin powder, fennel powder, red chilli powder and garam masala. Mix well and add water.
- In a pan heat oil and splutter bay leaves in it. Add onions and roast until golden brown.
- Turn up the flame to high and add in yoghurt slurry, ginger-garlic-green chilli paste, ghee and salt.
- Simmer the gravy on low flame and place the Chicken Koftas in it.
- Add Kewra water and Rosewater. Cover with a lid and simmer for 15-20 minutes on low flame.
- Garnish with chopped coriander and mint leaves followed by ginger juliennes.
- Cover with a lid and cook for 30 seconds and let it rest undisturbed for 10 minutes.
Delicious Chicken Kofta Curry is ready to eat.
#ChickenKoftaCurry #ChickenKofta #GetCurried
Host: Varun Inamdar
Copyrights: REPL
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How to make Curried Meatballs
Curried Meatballs
Dug back into the McCalls Great American Recipe card collection for this one.
You will need:
Frozen Meatballs
1/2 chopped onion
1 tbsp minced garlic
1 chopped apple
4 tsp curry powder
1 tsp ginger
Dash of pepper
1/4 cup flour
1 can fruit cocktail
1 can chicken broth
2 tbsp lemon juice
Rice for serving
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curried meatballs | recipe, run????????♀️ to the store now and try this.
ingredients:
2 lbs ground beef
2 eggs
1/2 cup bread crumbs
2 heaping tbsp green seasoning
1 tsp bouillon
1 tsp all purpose seasoning
1 tsp seasoned salt
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tbsp curry powder
curry sauce
1 large russet potatoe cubed
1 small onion diced
5 cloves garlic minced
few stalks thyme
2 stalks scallion Chopped
few stalks parsley Chopped
wiri wiri peppers & scotch bonnet
1/2 cup coconut milk
1 tsp bouillon
1 tsp all purpose seasoning
1 tsp complete seasoning
1/2 tsp black pepper
2 tbsp curry powder of choice
1tsp turmeric
1 tsp geera/cumin
1 tsp garam masala
1 tsp green seasoning
green seasoning recipe:
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MUTTON KOFTA CURRY RECIPE | MEATBALL CURRY | KOFTA CURRY BY SPICE EATS
Mutton Kofta Curry Recipe | Meatball Curry | Kofta Curry | Mutton Meatballs | Mutton Meatball Curry Mutton Kofta Curry | Mutton Meatballs in Gravy | Mutton Kofta Gravy Recipe | Mutton Kofta Recipe Mutton Meatball Recipe | Kofta curry | Meatball curry
Ingredients for Mutton Kofta Curry:
- Minced Meat (Mutton Keema)- 250 gms (Makes around 12-13 koftas/meatballs)
For Koftas/Meatballs :
- Minced Meat- 250 gms
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Onion chopped- 2 tbsp
- Green Chillies chopped- 2
- Garlic, sliced- 3 cloves (1 tsp)
- Coriander Leaves, chopped- 2 tbsp
- Breadcrumbs- 1/2 cup (US cup measure)
- Whisked Egg- 1 small egg
- Red Chilli Flakes- 1 tsp
- Oil- 1 tbsp
For the Gravy:
- Whole Spices:
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 2
- Bay Leaf- 2
Fried Onion Paste:
- Fried Onions- 2 medium (120 gms onion)
- Curd/Yogurt- 2 tbsp
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Ginger Garlic Paste- 2 tsp
- Cashew Paste- 6 cashews
- Tomato Purée- 4 tbsp
- Salt for seasoning- 1/2 tsp
- Oil- 3 tbsp
- Coriander leaves chopped, for garnish-2 tbsp
Preparation:
- Take a grinder/mixer, add the minced meat and all ingredients for the koftas other than breadcrumbs, whisked egg and red chilli flakes. Now grind everything into a smooth mixture. Remove to a bowl and then add the breadcrumbs, whisked egg and red chilli flakes. Mix well with a spatula and knead with hand.
- Now, grease your palm and take out small portions to form the meatballs/koftas. Roll it in your palms to make smooth & round in shape.
- Arrange them side by side on a plate and keep in freezer for around 30 mins.
- For Fried Onion paste, slice the onions and then fry till golden. Remove and blend into a smooth paste by adding 2 tbsp curd/yogurt.
- Also make cashew paste of 6 cashews. First grind into a powder and then add water to make a smooth paste.
- You can use readymade tomato purée and if not available, also blend 2 small red tomatoes into a purée.
- Chop coriander leaves for garnish and set aside.
Process:
- Take a pan and heat oil for shallow frying the meatballs(koftas).
- Add the meatballs side by side to not crowd the pan and fry them for 6-7 mins on medium heat (reduce to low heat few times) till uniformly brown. Fry in batches.
- For the gravy, heat oil in a wok/kadai and add the whole spices. Once it splutters, add the ginger garlic paste and fry on low heat for 2 mins.
- Now add the brown onion paste, mix and fry on low heat for 2 mins. Add the tomato purée, mix and fry on low heat for another 2 mins.
- Add all spice powders other than Garam masala powder and 1/2 tsp (or to taste) salt, give a mix and cook on low heat for 2-3 mins till oil separates.
- Now add 250 ml water, Garam masala powder, mix and cook on low heat for 2-3 mins till oil separates.
- Add the fried koftas(meatballs), mix and cover & cook on low heat for 10 mins. Remove the lid, add the cashew paste, mix and again cover & cook for 5 mins till oil separates and the meatballs are cooked.
- Garnish with chopped coriander leaves.
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