How To make Curried Meatballs
MEATBALLS:
1 1/2 lb Ground beef
1 c Dry bread crumbs
1/2 c Almonds, (chopped fine)
2 Eggs
16 oz Can water chestnuts drained
-and chopped fine 1 tb Soy sauce
2 Cloves garlic minced
Cornstarch SAUCE:
3/4 c Sugar
1/4 c Soy sauce
1/2 c White wine vinegar
2 tb Cornstarch
1/2 ts Ginger
1/2 c Water
14 oz Can pineapple chunks
-drained (reserve liquid) 2 ts Curry powder
Meatballs: Mix all ingredients, except the cornstarch. Form into 1" diameter balls. Roll in cornstarch and refrigerate for several hours. When ready to use fry in oil until well done. Sauce: Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a sauce pan. Add pineapple juice to taste. Bring to a boil, stirring constantly, for 2 - 3 minutes. Add pineapple chunks and pour over cooked meatballs. Serve hot in a chafing dish with toothpicks. Sharon Bailly
How To make Curried Meatballs's Videos
How to make Curried Meatballs
Curried Meatballs
Dug back into the McCalls Great American Recipe card collection for this one.
You will need:
Frozen Meatballs
1/2 chopped onion
1 tbsp minced garlic
1 chopped apple
4 tsp curry powder
1 tsp ginger
Dash of pepper
1/4 cup flour
1 can fruit cocktail
1 can chicken broth
2 tbsp lemon juice
Rice for serving
Music: Jal- Edge of Water- Aakash Gandhi
Courtesy of the YouTube musical library
It’s fun exploring unique recipes
Here is a link to my channel if you want to see more!!!
Thanks for watching!!
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
#meatballs
#curry
#Jimskitschkitchen
Curried Lamb Meatballs/ easy Lamb recipe / How to cook curry Lamb Meatballs/ ASMR moment cooking
Hi everyone I hope you enjoy today's recipe Lamb Curried Meatball. This recipe is packed with flavor i make tender lamb curried meatball in a delicious spicy curried tomato sauce .
Please LIKE SHARE and SUBSCRIBE for more delicious recipe like this .
To support Cooking With Aunt Jay Donate to PayPal
You can also support Cooking With Aunt Jay through GoFundMe
Thank you so much for your support it means so much X
For Curried Lamb Meatball Recipe
400g Minced Lamb
1 1/2 large red onions
2 cloves of garlic
big pinch of freshly grated ginger
2 tbsp curry powder
pinch chilli Flakes to taste (optional )
2 Bay leaves
1/2 tsp ground coriander
1/2 tsp Garam Masala
pinch of Turmeric powder
1 beaten egg
30g breadcrumbs
oil for frying
1/2 veggie stock cube mixed with 150ml boiling water
season to taste
ground black pepper
salt
400g tined chopped tomatoes
1 tsp castor sugar or to taste .
Curried Chicken Meatballs
chickenmince.ie
Gushtaba Meatball Curry | Authentic Gushtaba Recipe | Chef Varun Inamdar | Get Curried
Gushtaba Meatballs | How to make Gushtaba | Kashmiri Gushtaba | Mutton Gushtaba | Meatball Soup | How to make Authentic Gushtaba at Home | Gushtaba Meatballs Recipe | Gushtaba Recipe | Best Goshtaba Recipe | Kashmir Famous Dish Gushtaba | Meatball Recipe | Royal Indian Cuisine | Indian Cuisine Recipe | Kashmiri Cuisine | Kashmiri Mutton Gushtaba | Non veg food recipe | Snack Recipes | Get Curried | Varun Inamdar
Learn how to make Kashmiri Mutton Gushtaba with our Chef Varun Inamdar.
Introduction -
Hey foodies! ???? Have you ever tried the royal delicacy from Kashmiri cuisine - Gushtaba? ???? This dish is known as the 'maharajaon ka khana' and is sure to take your taste buds on a heavenly journey.???? Imagine flavourful mutton mince balls cooked in a rich curd-based gravy that just melts in your mouth! ???? It's an indulgence fit for kings and queens. ???? So, why not treat yourself like royalty and savor this delectable dish today! ???? Try out this easy Kashmiri Mutton Gushtaba recipe today & tell us how you like it in the comments. Don't forget to share this with your friends and family.
Kashmiri Mutton Gushtaba Ingredients -
Preparing Meat balls:
400 grams Goat Leg Meat (boneless)
80 grams Vegetable Fat
1 Egg
1 tsp Onion Paste
1 tsp Ginger-Garlic paste
1/2 tsp Cumin (roughly crushed)
1 tsp Black Cardamom Powder
1 tsp Salt
1/2 tsp Ginger Powder
2 nos. Green Cardamom
2 tsp Cold Water
Gravy Preparation:
500 grams Curd
2 nos. Black Cardamom
3 nos. Green Cardamom
1-2 nos. Cinnamon Sticks
4 nos. Cloves
1 tsp Fennel Powder
1/2 tsp Ginger Powder
1 tsp Ginger-Garlic Paste
Mix of 2 tbsp Mustard Oil and 1/4 cup Shallots (sliced)
1 tbsp Ghee
1/2 tsp Red Chilly Powder
1 tsp Salt
Water (as required)
Dried Mint Leaves (crushed)
#Gushtaba #KashmiriCuisine #nonvegfood #GetCurried #TheBombayChef #VarunInamdar
Download the Get Curried App by clicking on this link:-
Host: Chef Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates:
About Gushtaba -
Gushtaba is a popular meatball dish that is native to the Kashmir valley of India. It is a traditional delicacy of the Kashmiri Pandit community and is usually prepared on special occasions and festivals such as weddings, cooking competitions and other gatherings.
The term 'gushtaba' comes from two Persian words, 'gusht' meaning meat and 'aba' meaning gravy. The dish is made by preparing meatballs from minced lamb and then cooking them in a creamy and spicy yogurt-based gravy. Some variations also include crushed saffron, asafoetida, and other spices.
The meatballs are usually made by pounding the lamb meat with a wooden mallet, which makes it really finely minced, light in texture and easy to digest. The meatballs are then boiled in water and then added to the yogurt gravy to finish cooking.
Gushtaba is usually served with rice or naan bread and is a rich, indulgent dish that is loved by many in Kashmiri cuisine. The dish is traditionally reserved for special occasions and is a must-try for anyone looking to experience the authentic flavors of the region.
How To Make Meatball Curry | Curried Meatballs
An Easy Delicious Recipe! How To Make Meatball Curry | Curried Meatballs
INGREDIENTS:
- 600g Ground lean beef
- 90ml cooking oil
- Plain flour
- Sugar
- Salt
- Water
- Tomato paste
- Curry powder
- Ground nutmeg
- Onions (2 medium onions roughly chopped)
- Thyme
- 1 egg
METHOD:
We begin by preparing the meatballs
In a bowl, mix together
- 600g Lean beef
- 1 egg
- Pinch of thyme
- Pinch of grated nutmeg
- 1 teaspoon grated onion
- 2 teaspoons salt
- 1 teaspoon curry powder
- 3 tablespoons flour
- 60-70ml cold water
- Mix and form meatballs
Fry the Meatballs
- Heat pan on medium heat
- Pour in 60ml cooking oil
- Cook until meatballs are browned (5min)
- Take out meatballs and set aside
- Pour in 30ml of oil
- Add chopped onions (brown it)
- Add half chopped tomato
- Add 2 teaspoons tomato paste
- Add 3 teaspoons curry powder
- Add 1 teaspoon salt
- mix for 1 minute
- Add 50-60ml water
- Add 1 teaspoon brown sugar
- mix for 1 minute
- Add 15-20ml coconut milk
- Stir for 1 minute
- Cover and cook 2-3 minutes
- Add 1 bayleaf
- Add meatballs
- Cover and Cook 30 minutes
The Curry is ready
Serve with basmati rice
Enjoy!
SECRETS TO COOKING JUICY & SOFT CHICKEN MEATBALL CURRY | CHICKEN KOFTA CURRY
How To Make Chicken Meatball Curry - Chicken Kofta Curry - Chicken Recipe Indian Style
This chicken meatball curry is extremely delicious. I learnt the trick from my aunt for not frying the meatballs. Frying makes the surface hard and rubbery and as a result the gravy cannot reach the interior of the meatballs. I had been making chicken meatballs in this way ever since I learnt the no frying trick and was never disappointed.
Ingredients For Making Chicken Meatballs -
For the meatballs -
* 750 gm/ 1.7 lb ground chicken. I always buy boneless skinless chicken thighs and grind them in my food processor. Please do not discard the fat as that will make the meatballs taste better. If your grocery store has a meat section then please tell the butcher to make a very fine mince.
* 1 tablespoon from the ginger garlic paste
* 1 tablespoon finely chopped onions
* 1 green chilli finely chopped (optional)
* 1 large sandwich bread. Add 2 if small.
* 1 large egg or 2 small eggs
* freshly crushed black pepper
* less than half a teaspoon salt
* 1 teaspoon oil
* 2 tablespoons finely chopped coriander leaves (optional)
For the gravy -
* 25 gm/ 1 oz / 6 to 7 large garlic cloves
* 25 gm/ 1 oz ginger
* 100 gm / 1/4 th cup plain unflavored yogurt/curd mixed with 5 tablespoons water. if using curd please make sure curd is not too sour.
* 330 gm/ 12oz/ 1 very large + 1 medium onions
* 1 teaspoon turmeric powder (haldi)
* 1 tablespoon Kashmiri red chilli powder. Please adjust proportion according to preference.
* 1 tablespoon ground coriander
* 1 teaspoon garam masala powder. I always make garam masala powder at home -
* 1 & 1/2 teaspoons salt
* freshly crushed black pepper
* 1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding too much may make the curry taste bitter.
* chopped coriander leaves (cilantro)
* 1 cup hot water
* 3 tablespoons oil
Serve this with rice/naan/roti/paratha
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related videos -
???? Chicken & Lamb Recipes -
???? Vegetarian & Vegan Recipes -
????Background Music - (From YouTube Audio Library)-
* Jah Jah Bangs By Quincas Moreira
#chickenkofta #chickenrecipes #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.