Curried Pear Soup Recipe
How to make Curried Pear Soup. Curried Pear Soup garnished with a sweet yogurt dollop is a wonderful combination of flavors perfect for a cold afternoon's lunch or as an appetizer before an elegant dinner. The tangy curry and spice pairs so perfectly with this silky smooth, fresh, fruit.
Instructions
1/3 cup of unsalted butter
6 cups of pears, diced and peeled
2 cups of onions, chopped
2 cups of leeks, sliced (white and light green parts only)
1 tsp of garlic, minced
3 tbsp of unbleached all purpose flour
2 tbsp of curry powder
6 cups of chicken stock
1/2 cup of dry white wine
1/4 tsp of salt
1 tbsp of unsalted butter
1/4 cup of scallions, sliced
1 tbsp of liquid honey
1 tbsp of toasted sesame oil
1/3 cup of plain yogurt
salt and pepper, to taste
Instructions
1. In a large saucepan, melt butter and add pears, onions, leeks and garlic and saute for 2 minutes.
2. Add flour and curry powder and saute until the pears become soft, about 5 minutes.
3. Next stir in chicken stock and dry white wine.
4. Reduce the heat and simmer until the soup is slightly thickened, about 15 minutes.
5. Use an immersion blender to puree the soup, it will take about 2-3 minutes. You can use a blender by adding small batches at a time or a food processor.
For the yogurt topping:
6. Melt butter in a skillet over medium heat, add scallions and saute until tender, about 2 minutes.
7. Add honey and sesame oil and cook for about 1 minute.
8. Remove from the heat and stir in the yogurt.
9. Taste and adjust seasoning as desired with salt and pepper.
10. Ladle the soup into bowls and top with the garnish.
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Hot Curried Fruit
Hot Curried Fruit
29 oz. can peach halves, drained
29 oz. can pear halves, drained
20 oz. can pineapple chucks, drained
15.25 oz. can apricot halves, drained
6 oz. jar maraschino cherries, drained
1/2 cup butter, melted
3/4 cup brown sugar
2 Tablespoons all-purpose flour
1 teaspoon curry powder
Preheat oven to 350°.
In a large bowl, combine drained fruit. Pour melted butter over fruit and stir.
In a small bowl, combine the brown sugar, flour, and curry powder. Sprinkle over the fruit. Stir gently to coat fruit.
Spoon the mixture into a greased 9 x 13“ baking pan. Bake for 30 minutes. 
Vegan Massaman Curry in 5 minutes! | THE HAPPY PEAR
Curries are great fun to cook, and even more fun to eat!! There are countless recipes from all over the world and whilst tastes vary, you can be sure that this Massaman Curry is a delicious saucy curry full of rich flavours and LOTS of veg.
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
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So I teamed up with two of my great friends The Happy Pear to cook a recipe from their brand new book, Recipes for Happiness, it's a super tasty Chickpea and aubergine curry. it's super easy to make and it's so delicious. Once you're finished watching the video head over to their YouTube channel to see the other collaboration we did!
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How to make a Pear Leek and Curry Soup.
Making a Pear Leek & Curry Soup is easy and perfect for spring.
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