Very easy Yogurt Sauce recipe. To kebab, shawarma or meat
Ingredients:
thick yogurt 300g
lemon juice
olive oil
salt
vinegar
dill
garlic
#saucerecipe #yogurtsauce #garlicsauce
How to make fat free curry yogurt dressing Recipe
This video will show How to make fat free curry yogurt dressing.
You will need curry, fat free yogurt, honey, chives, lemon, onions, salt & pepper.
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How to Make Curried-Chickpea-Yogurt Dip - Everyday Food with Sarah Carey
This easy-to-prepare curried chickpea and yogurt dip will satisfy those midafternoon snack cravings and will make great use of the ingredients that you probably already have on hand in your refrigerator. The curry powder adds a bit of bite as well as warm, savory flavor.
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Curried-Chickpea-Yogurt Dip - Everyday Food with Sarah Carey
Vegetarian Chickpea Curry with Tangy Mint Yogurt Sauce
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Vegetarian Chickpea Curry with Tangy Mint Yogurt Sauce -- click show more to get details
Get the full recipe, here:
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Equipment in this video:
Wusthof knife:
Boos block cutting board:
Saute pan:
Portable gas burner:
Camera equipment:
Cannon 70D:
17-55mm lens:
100mm macro lens:
Manfrotto tripod:
Rode VideoMic Pro:
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Shot and edited by Willow Arlen, all rights reserved
Music from: (Acoustic Guitar 1)
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Mint Yogurt Dipping Sauce for Tandoori
This sauce is classically served with dishes baked in a Tandoor i.e. Tandoori Chicken, Chicken Tikka, Paneer Tikka, etc. It is is explosive in flavour and incredibly versatile. You can serve this over fish, or even as a dip with chips (something I do all the time!) :D
I hope you enjoy this video :) Here are some recipes that go well with this dip!
MINT AND CORIANDER CHICKEN KEBABS
TANDOORI CHICKEN
PANEER TIKKA
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INGREDIENTS
1/4 cup, packed fresh Mint
1/4 cup, packed fresh Coriander
2 cloves Garlic
Juice of 1/2 Lemon
1 tsp, ground Cumin
2, Thai Green Chilis (More or less to taste)
1 cup, Plain Yogurt
Salt to Taste
METHOD
Roughly chop Mint, Coriander and Mint. Add to a blender with Lemon Juice, Ground Cumin, Chilis, and Salt to taste. Blend until smooth, adding a little dribble of water if you're having a difficult time blending.
Transfer blended herb mixture to a bowl with Yogurt. Mix until well combined.
Enjoy right away, or store in the fridge for up to a week :)
Party Dips Recipe - Thai Style Peanut Dip & Greek Yogurt Dip - My Recipe Book By Tarika Singh
Learn how to make Party Dips - the Thai Style Peanut Dip and the Greek Yogurt Dip recipe by Tarika Singh.
The quickest way to get the party started is to serve the dip recipes. Food blogger Tarika Singh brings you two mouth-watering dip recipes - the Thai Style Peanut Dip and the Greek Yogurt Dip. So keep your guests dipping for more with these delicious dips served with snacks.
Ingredients:
Thai Style Peanut Dip
1/3 cup peanut butter
2 cloves of grated garlic
fresh lemon juice
1/2 tsp soy sauce
1 tsp. brown sugar
paprika (adjust to taste)
1/3 cup of coconut milk
Greek Yogurt Dip
1 cup of Greek yogurt
coriander leaves – finely chopped
1 1/2 tsp lemon juice
2 cloves of garlic
1/4 tsp paprika
salt & pepper to taste
1 pinch of coriander powder
1/2 tsp English mustard
Method:
To Make Thai Style Peanut Dip:
- In a pan, add the peanut butter, grated garlic, fresh lemon juice, soy sauce, brown sugar, paprika and the coconut milk and then put on the flame. Let the flavours melt as you cook them slightly on a very low heat.
- Take it off the heat and let it cool down.
- Once it cools down, garnish it with the crushed peanuts and chopped spring onions.
To Make Greek Yogurt Dip:
- In a bowl, add the Greek yogurt, finely chopped coriander leaves and lemon juice.
- Grated the garlic cloves in the yogurt and stir the ingredients well.
- Add the paprika, salt, coriander powder, pepper and the English mustard to the yogurt and mix all the ingredients well.
- Serve the dip in a bowl and garnish it with few sprigs of coriander leaves.
You can serve these delicious dips with a variety of snacks like potato chips, sliced carrots and deseeded cucumbers or crackers.
Host: Tarika Singh
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