How To make Curried Yogurt Dip
3/4 c Plain Yogurt
2 ts Curry powder
1 ts Lemon juice
1/2 ts Honey
1/4 ts Black pepper
1/8 ts Hot pepper sauce
GARNISH: finely chopped almonds or walnuts, optional. In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving. Garnish. Makes 1 cup. Serve with fresh vegetables or pita crisps.
How To make Curried Yogurt Dip's Videos
yogurt chicken curry | chicken curry with Greek yogurt | easy chicken curry recipe
Yogurt chicken curry - A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and yogurt-based sauce, flavored with ginger, garlic, and a few spices.
yogurt chicken curry | chicken curry with Greek yogurt | easy chicken curry recipe
Yogurt chicken ingredients
To marinate the chicken
• 350 grams chicken
• 2 tbsp yogurt
• Salt to taste
• 1 tbsp ginger garlic paste
For spiced yogurt mixture
• 3/4 cup Greek yogurt.
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• 2 tsp coriander powder
• 1/2 roasted cumin powder
• 1/2 tsp garam masala powder
• 1/2 tsp black pepper powder
For making chicken curry with Greek yogurt
• 2 tsp
• 1 bay leaf
• 2 green cardamoms (slightly open it and add)
• 4 cloves
• 1-inch cinnamon
• 1 tsp cumin
• 2 onions, finely chopped
• 1 tsp ginger, finely chopped
• 2 tsp garlic, finely chopped
• 1 Green chili
• 1 tsp Kasuri methi (roasted and crushed)
• Coriander leaves
#yogurtchicken #yogurtchickencurry #chickenrecipes #chickencurry #chickenbreastrecipes
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Broccoli Pakora with Curried Yogurt | Abel & Cole
This is a great way to use the organic broccoli in your veg box and once you make this curried yogurt dip, you'll be putting it on everything. Full recipe below.
It'll take:
10 mins (prep) | 15 mins (cooking)
1-2 litres oil for frying*
250ml natural yogurt
2 tbsp curry powder (more or less, to taste)
150g plain white flour or gram chickpea flour
2 tbsp corn flour
Sea salt and freshly ground pepper
175-250ml cold water or beer
1 head of broccoli
1 lemon or lime, to serve
1. Get your oil in a pan and onto the heat.
2. Tumble your yogurt into a mug. Swirl in the curry powder. Taste. Add salt, if needed.
3. Measure your gram or plain white flour into a big bowl. Fold in corn flour. Season with a pinch of salt and pepper.
4. Slowly whisk in your cold water or beer until you get double cream consistency. Slice your broccoli into chunky florets. Dip into the batter. Coat well.
5. Carefully lower one of your florets into your smoking hot oil. It should float straight to the top and go a nice crisp golden in a min or so.
6. Carefully fish the pakoras from the oil with a slotted spoon. Dust with a pinch of salt as you do so. Pop them into a sieve to help drain excess oil. This works better than laying them on kitchen paper (it keeps them crisper).
7. Going a bit soft? Just pop them in a 200°C/Gas 6 oven on a baking tray for 5-10 mins and they'll crisp right up.
8. Serve hot with the cold curried yogurt dip and a squeeze of lemon or lime.
*Amount depends on the size of your pan or wok. The smaller the pan, the less oil you'll need, but it means you'll have to cook your pakora in smaller batches.
******** Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Simple Tazatziki Sauce Recipe | Food Wishes
Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe:
Very easy Yogurt Sauce recipe. To kebab, shawarma or meat
Ingredients:
thick yogurt 300g
lemon juice
olive oil
salt
vinegar
dill
garlic
#saucerecipe #yogurtsauce #garlicsauce
Dahi Ki Kadhi • Punjabi Kadhi Recipe • Yogurt Curry Recipe • Kadi Ki Recipe • Besan Ki Kadhi Curry
An authentic yoghurt curry recipe, known as dahi ki kadai, is perfect for everyone. Prepared with plain yoghurt and gram flour then cooked and thickened to make a delicious curry. Lightly spices this vegetarian curry is best served with makki di roti.
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Full Recipe Here:
This authentic dahi ki kadhi recipe is perfect for lunch and dinner. Learn how to make this yoghurt curry recipe with my step-by-step recipe. This yoghurt-based curry is prepared with plain yoghurt and gram flour and cooked until thickened for a delicious, lightly spiced curry.
This kadi recipe is the perfect base for your kadhi pakora curry. A popular vegetarian curry recipe across India this dahi ki kadai recipe is a great comfort food for cold, winter nights.
This tasty dahi kadai recipe is prepared with a water yoghurt mixture, known as lassi, and then added to freshly made tadka. Enjoy this Indian kadi recipe and experience the true joys of classic Indian comfort food.
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#cookwithnabeela #dahikikadhi #kadai #kadhi #vegetarian #curryrecipe #vegetariancurry #yogurt #kadhipakora #kadaicurry #recipe
Yogurt Curry Salad Dressing
A refreshing salad with a sweet and spicy salad dressing.
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Ingredients for yogurt curry salad dressing
1/4 cup yogurt
1 tsp Worcestershire sauce
1 tsp vinegar
1 TBS honey
1/2 tsp red chili powder
1/2 tsp turmeric/ haldi
1/4 tsp salt
1 tsp ginger
1 clove of garlic
Ingredients for salad
1 cup lettuce
1 cup baby spinach
1 cup carrots
1 cup broccoli
1 tomato
1/2 cup walnuts