How To make Curry Garlic Dip
1 pt Mayonnaise
3 tb Chili sauce
1 tb Curry powder
1 tb Garlic powder
1/4 ts Salt
1/4 ts Pepper
1 tb Grated onion
1 tb Worcestershire sauce
A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) 2. Present with an assortment of lightly blanched and raw vegetables.
About 2 cups of dip
How To make Curry Garlic Dip's Videos
Quick and Easy Chicken Curry Recipe
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
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Ingredients:
900g (2 pounds) chicken breast, cut into cubes
2 onions
3 garlic cloves
1 tablespoon grated ginger
3 tablespoons vegetable oil
2 tablespoon curry powder
1.5 teaspoons salt
1/2 teaspoon black pepper
4 large tomatoes, chopped
1 can (400g/14oz) coconut cream/milk
½ teaspoon garam masala (optional)
Coriander, chopped – for garnish
Directions:
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.
3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.
Music: Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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How To Make Everyday Curry Sauce Recipe
My go-to curry sauce. Not authentic, but it does taste amazing. Great for braising and sautéing.
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Japanese Curry is SO easy to make
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Roasted Eggplant and Garlic Dip | Show Me The Curry Appetizer Recipe
Summer always brings back memories of my dad's garden. With a shovel in hand and sweat on his brow, my father turned our fairly large back yard into a crop producing farm. Rows and rows of plants would flaunt colorful peppers, shiny purple eggplants, bright green okra...the list goes on. As a child, I was less than enthusiastic to help till the earth and pull the weeds. Now as an adult, I can finally appreciate the hard work and immense effort it must have taken my dad to bring the bushels and bushels of fresh produce to our (and our neighbors') table. I wish I had this amazing appetizer recipe to make use of the abundance of eggplant :)
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BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste
Do you want to make a perfect Indian curry, just how it's made at home or in your favourite restaurant? The secret of a curry is in its base, and that's exactly what you'll learn to make in this video. This curry base can be used for any vegetable curry, bean or lentil curry, or even chicken curry. You can even freeze this curry paste and simply use it when you feel like having an Indian recipe.
What you'll learn in this video:
???? Authentic home recipe of a classic Indian curry
???? Main mistakes when making a curry and how to fix them
???? How to make a curry paste that you can freeze, and use whenever you like
???? Spice mix for an Indian curry
???? Flavour variations for your curry paste, with the help of whole spices
???? How to make a classic Indian curry with vegetables, beans, lentils, or chicken
???? Classic chickpea curry
#curry #curryrecipe #indianfood #indianrecipe
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This Creamy Coconut Chicken Curry Will Be Your New Favorite
Here is what you'll need!
Boneless chicken thigh 500 gm
Coconut milk 1 cup
Cooking oil 3 tbsp
Sliced onion 1/2 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Green chili paste 1 tsp (3-4 pcs)
Coriander/ dhone pata 3-4 tbsp
Spices:
Black mustard seeds 1/2 tsp
Bay leaf / Tej pata 1
Cardamom / Elachi 3 pcs
Dry red chili / sukno morich 3 pcs
Cumin / Jeera 1 tsp
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt to taste
Enjoy!
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