$3000 WORLD'S HOTTEST CHICKEN TENDER CHALLENGE (3.5 MILLION SCOVILLE) | CHEATED & SCAMMED?
THE SPICIEST FOOD CHALLENGE IN THE WORLD... We take on the ABSOLUTELY IMPOSSIBLE FOOD CHALLENGE. Where HUNDREDS of failed attempts have been had.. Where the term hot chicken doesn't do it justice, these spicy chicken tenders are deadly. In the quest for $3000 and a PlayStation 5, contestants pay a non-refundable $25, and males have 7 minutes, females 10 to eat 3 giant double breaded tenders soaked in pure multi million scoville pepper extract, and then coated with a mysterious pepper powder which was supposed to be ghost pepper, but something wasn't right about this challenge, were they being dishonest and using other peppers? Like Carolina reapers, or maybe even pepper X (the worlds hottest pepper) a Capsicum chili pepper? This viral food challenge has brought a lot of attention to SnJ's hot chick in Dallas Texas, with viral food videos all across Instagram and tiktok. Tune in to see as we try the craziest man vs food style challenge and the spiciest food ever I have had. Can we beat this unbeatable challenge? Tune in for possible lies, deceit, dishonesty, and maybe a restaurant double-dealing people... If you like Hot one's you will not want to miss this!
No hard feelings to anyone, I only speak objectively. Big thanks to SnJ's,
but don't try the challenge...
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Outro : Track: Culture Code - Feel Again (feat. Harley Bird) [NCS Release]
the last dab
10 Most-Insane Chicken Wings on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
Guy's been wingin' it across the country to find the craziest, spiciest, most-delicious chicken wings, from classic buffalo to unexpected flavors like Szechuan parmesan-garlic. Here are the top 10 #DDD chicken wing videos of ALL TIME! #FoodNetwork #GuyFieri #ChickenWings
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:08 - K-Town Kitchen Wings
0:59 - Fried Wings
3:16 - Fiery Apple Wings
5:34 - Szechuan Parmesan-Garlic Wings
6:30 - Adobo-Glazed Chicken Wings
9:57 - Wings with Spicy Bleu 17
13:08 - Pit Master Wings
16:03 - Award-Winning Smoked Chicken Wings
17:46 - Smoked Chicken Wing NACHOS
19:49 - Screaming Red Spicy Garlic Wings
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10 Most-Insane Chicken Wing Videos on #DDD w/ Guy Fieri | Diners, Drive-Ins and Dives | Food Network
(Flintstones) scene that went over my head as a child, but got it as an adult and betty gets raw.
when I was little , I didn't give this scene any thought. When I got older, I totally get it . LMBO
Try These 26 Iconic South Dakota Foods, Plus a Few From Neighboring States’ Plates
As South Dakotans love to road trip across the state, plus, hundreds of thousands of tourists vacation here throughout the summer, this episode is for anyone who wants to learn more about, and try, 26 iconic dishes and drinks that define the Mount Rushmore state. If you’re from the Midwest, you’ve probably already checked a lot of these foods off your list. And even though I’m mostly talking about South Dakota where I was born and raised, I included a few iconic dishes from neighboring states like Iowa, Nebraska, Wisconsin, North Dakota, and Minnesota, where I live now. I found some fun commonalities among foods we consider to be iconic in the upper Midwest.
The South Dakota list includes foods with Native American influence like Indian tacos, fry bread, wojapi and wasna, and Germans from Russia influence like fleishe kuchele and kuchen, to down-home comfort meals like hot beef commercial and beer-battered and fried walleye (just a note, the restaurant mentioned no longer serves walleye or cooks a fisherman's catch of the day), to the sought-after watermelons grown in the sandy soil near the James River, the Zebra doughnut in Centerville that’s so good it has its own trademark, Dakota martinis and chokecherry wine, to the liquid gold produced by the state insect—the honeybee.
In this episode, I reference an article I wrote and photographed in 2017 for the Food Network for its collection titled, States’ Plates. I thought it would be fun to talk about the delicious foods on a podcast episode that you can listen to while you’re driving around the state, and maybe try some new ones if you haven’t had all 26. The link to the article is in the show notes if you want to follow along and look at the mouthwatering photos in the gallery.
Since I grew up in South Dakota, I was familiar with many of these foods like lefse, chislic, and SDSU cookies ‘n cream ice cream, but there are a few that were new to me—like tiger meat, pasties, and kolache. I share which two I was most surprised that I liked, the one that I still dream about and highly recommend you try at least once in your life, the one that I now always try to eat when I’m in Rapid City, and the one dish I have not, and will never, eat.
Show Notes & Links
Food Network States’ Plate South Dakota (
Wheeel Inn (
Cheyenne Crossing (
Watecha Bowl (
WoodenKnife (
Tyndall Bakery (
Pietz’s Kuchen Kitchen & Specialties (
Prairie Berry Winery (
Schade Vineyward (
Purple Pie Place (
Meridian Corner (
Adee Honey Farms (
Fleish Kuchle recipe (
Grandma’s Kuchen (
Sanderson Gardens (
Harriet & Oak (
Lou Lou’s Bomdiggities Pasties & Coffee Shop (
Dakota Life: From Cornwall to the Hills (
Pasty recipe (
Laughing Water Restaurant (
Savor South Dakota, Wojapi recipe (
Savor South Dakota Mavis Two Bulls and Rachel Nava making wojapi (
Black Hills Burger & Bun (
SDSU Dairy Bar (
Zebra King Donuts (
Dimock Dairy (
Stensland Family Farms (
Cattleman’s Club Steakhouse (
Boat House Bar & Grill at Spring Creek ( (the restaurant has changed hands and no longer serves walleye and do NOT cook a fisherman's catch of the day)
The Pheasant Restaurant & Lounge (
Tanka (
The Cardinal Tap (
Dakota Butcher (
Kessler’s (
Flandreau Bakery (
Ruth Schumacher’s Cheese Buttons Recipe (
#ourSweetMidwestLife
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