Hyderabadi Mixed Dal Tadka | निज़ामी दाल तड़का | Mughlai Dal recipe | Chef Ranveer Brar
DAL NIZAMI / MIXED DAL TADKA - Tried a 'sustainable' dal before? This recipe is a tribute to our typical Indian Kitchen value - जहां कुछ भी waste nahin hota! Jaise Tata Sampann range of Unpolished Dals. No goodness is wasted, sirf pure Dal, जिससे बने badhiya Dal :)
#collab #Dalrecipe #Daltadka
#ranveerbrar #dalnizami #MoongDaltadka #TataSampannDal #unpolishedDal
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Pakode wali Kadhi -
Dal Tadka & Jeera Rice -
Dal Makhani -
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DAL NIZAMI / MIXED DAL TADKA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Washing Dal
½ cup whole Green Moong (washed & soaked) हरी मूंग दाल
1 cup Chana Dal (washed & soaked) चना दाल
1 cup Toor dal (washed & soaked) तूर दाल
Water as required, पानी
For Boiling Dal
4-5 cups Water, पानी
3-4 tbsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
For Onion Coriander Paste
2 large Onions, cut into half, प्याज
2 no. Green chillies (less spicy & broken into half) हरी मिर्च
¼ cup fresh Coriander leaves, roughly torn, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
½ inch Ginger (peeled & sliced) अदरक
For Tempering
2 tbsp Oil, तेल
Prepared Onion Coriander Paste, तयार किया हुआ प्याज धनिये का पेस्ट
¼ tsp Asafoetida, हींग
1 tbsp Coriander powder, धनिया पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
1 cup Curd, beaten, दही
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of cumin powder, जीरा पाउडर
2 tbsp Fried Onion, (optional) तले हुए प्याज
Boiled Dal, उबली हुई दाल
1-2 tbsp Ghee, घी
2 tbsp Fried Onion, (optional) तले हुए प्याज
½ inch Ginger (peeled & julienned) अदरक
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
Prepared Tadka, तयार किया हुआ तड़का
For Tadka
2 tbsp Oil, तेल
1 tbsp Ghee, घी
5-6 no. dry Red chillies, सूखी लाल मिर्च
½ tsp Cumin seeds, जीरा
For Garnish
Prepared Tadka, तयार किया हुआ तड़का
Coriander sprig, धनिया पत्ता
Fried Onions, तले हुए प्याज
Process
For Washing Dal
In a bowl, add green green moong dal, chana dal, toor dal and wash it well.
Add water for soaking and leave it aside for 10-15 minutes.
For Boiling Dal
In a pressure cooker, add water, ghee, salt to taste, turmeric powder, soaked TATA SAMPANN green moong dal, chana dal and toor dal.
Cover it with a lid and cook it until 3-4 whistles. Keep it aside to cool down at room temperature.
Mash it well with a masher and keep it aside for further use.
For Paste
In a mixer grinder jar, add onions, green chillies, fresh coriander leaves, salt to taste, oil, ginger and grind it smoothly .
Keep it aside for further use.
For Tempering
In a handi, add oil, once it's hot, add prepared onion coriander paste and saute it for 5-6 minutes until golden brown.
Add asafoetida, coriander powder, turmeric powder, curd and saute it well.
Add degi red chili powder, a pinch of cumin powder, fried onions, boiled dal, ghee and cook it well for 4-5 minutes.
Finish it with some fried onion, ginger, coriander leaves, prepared tadka and mix it well.
Transfer it to a serving bowl, garnish it with prepared tadka, coriander sprig and fried onions.
Serve hot with roti or naan.
For Tadka
In a pan, add oil, ghee, once it's hot, add dry red chillies, cumin seeds and splutter well.
Keep it aside for further use.
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Dhaba Style Dal Tadka Aur Jeera Rice | ढाबे जैसी दाल तड़का और जीरा राइस | Chef Sanjyot Keer
Full written recipe for Dal Tadka Jeera Rice
Prep time: 20-25 minutes (excluding soaking time)
Cooking time: 30-35 minutes
Serves: 4-5 people
Dal Tadka
Ingredients:
Boiling dal
TOOR DAL | तूर दाल 1/2 CUP
CHANA DAL | चना दाल 2 TBSP
MASOOR DAL | मसूर दाल 2 TBSP
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GINGER | अदरक 1 INCH (JULIENNE)
WATER | पानी 2.5 CUPS (APPROX)
1st Tempering
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
RED CHILLI | लाल मिर्च 1 NO.
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
ONION | प्याज़ 1 NO. (CHOPPED)
TOMATO | टमाटर 1 NO. (CHOPPED)
SALT | नमक TO TASTE
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI / DEGI RED CHILLI POWDER | कश्मीरी लाल मिर्च / देगी मिर्च पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला A PINCH
WATER | पानी A SPLASH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP
BUTTER | मक्खन 1 TBSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
2nd Tempering
GHEE | घी 1 TBSP
ONION | प्याज़ 1/2 NO. (SLICED)
RED CHILLI | लाल मिर्च 1 NO.
ASAFOETIDA | हींग 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
Method:
Transfer all the three dals into a large bowl & wash them well until the water runs clear, then discard the water & add fresh water, let the dals soak for 30 minutes to an hour.
Once soaked, discard the water & transfer the dals into a cooker & add green chilli, salt, turmeric powder, julienned ginger & water, pressure cook the dal for 3-4 whistles over medium high flame.
Further switch off the flame & let the cooker de-pressurize naturally the open the lid & discard the green chilli & stir the dal well, your boiled dal is ready.
For the tadka, set a large pan over high heat & add the ghee once the pan gets hot.
Further add the cumin seeds, red chilli, ginger, garlic & green chilli & cook over medium flame for a minute.
Then add the chopped onions & cook until the onion turns light golden brown.
Further add the chopped tomato & salt, stir & cook until the tomato gets mushy then add powdered spices, stir quickly & then immediately add a lash of water & tilt the pan slight so that the flame enters the pan, do this step very carefully, doing this step will incorporate the smoky flavour without the use of any live charcoal.
Then add the boiled dal, stir well & bring it to a boil then add kasuri methi powder, dry mango powder, butter & fresh coriander & mix well.
To make the second tempering, set a small pan over high heat & once it gets hot, add the ghee.
Once the ghee gets hot add the sliced onion & fry until light golden brown, then add red chilli, asafoetida & kashmiri red chilli powder & immediately pour it over the dal.
Your dal tadka is ready.
Jeera Rice
Ingredients:
BASMATI | बासमती 1 CUP
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 1 TSP (ADD THE SLICE)
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Wash the rice well until the water runs clear then soak them in fresh water for 30-45 minutes.
To cook the rice, add water into a large stock pot & bring it to a roaring boil, once the water comes to a roaring boil, add salt & lemon juice (with the slice) along with the soaked rice, make sure your discard the water you soaked the rice in before adding them into the stock pot.
Cook the rice until they are 90% cooked, this will only take 4-5 minutes if the rice is soaked well.
Once cooked, transfer the rice into a sieve using a large spider then fluff them up using forks so that the excess steam escapes, cool down the rice completely.
To make jeera rice, set a wok over high heat & add ghee.
Further add the cumin seeds & once they crackle add in the boiled rice along with salt & fresh coriander.
Stir well & toss the rice over high flame for a few seconds.
Your jeera rice is ready.
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Chapters
0:00 Intro
1:18 Dal Tadka
8:38 Jeera Rice
10:48 Plating
12:30 Outro