1 pk Kraft Mac & Cheese dinner 1 c Leftover cooked chicken 1 cn Cream of chicken soup 1 tb Onion 1 1/2 c Chicken broth 1 tb Green pepper, opt 2 tb Butter 1 cn French fried onion rings Use a 2 qt. casserole. Mix everything together but onion rings. Microwave on high 16 minutes, covered, stirring halfway through. When done, put onion rings over top and let stand covered a few minutes before serving.
How To make Deb's Chicken Casserole's Videos
HOW TO MAKE THE BEST JAMAICAN BAKED CHICKEN | OVEN CHICKEN RECIPE
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????Ingredients 2 Pound Leg and ThighSkin Off
2 Tsp Olive oil
????Seasonings 2 Tsp all purpose season 2 Tsp chicken season 1 Tsp black pepper 1 Tsp smoked paprika 1 Tsp Maggi cube
1/2 Tsp browning or dark soya sauce 1 Tbsp ketchup 1/2 Tsp browning 1 Tsp pimento seed or ground
????Sauce 1 Cup Liquid from your tray or Water 1 Tsp oil 1 1/2 Tsp ginger 1 to 2 Tbsp ketchup 2 Tsp bbq sauce/ optional 1 Tsp brown sugar
Baked for 40 minutes in total
200 degrees Celsius
????Check Out My Other Recipes~
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How To Make Baked Chicken/Deb's Kitchen Simple Cooking
One method on how I make a baked chicken recipe.
How To Make Chicken Pot Pie/Deb's Kitchen Simple Cooking
A very simple chicken pot pie recipe that you can use any meat with.
Debbie's Homeplace: Chicken Stew
Be on the look out for a short video of the finished Chicken Stew
Chicken Stew Ingredients: olive oil 1 to 2 lbs boneless skinless chicken thighs or breasts salt and black pepper to taste 1 onion chopped 3-4 garlic cloves chopped (depending on how much you like garlic) 2 carrots sliced 1 red or green bell pepper chopped 2 potato small diced 1 tsp paprika 1 tsp coriander 1 tsp oregano 1/4 cup of parsley 1 tsp thyme fresh chopped or canned tomatoes 2-3 cubes of recaito (you can omit if not on hand) 1 pack of sazon (you can omit if not on hand) 2-4 cups chicken broth 2 cups of water 2 tablespoon white wine vinegar Brown chicken, set aside. Add potatoes, carrots, onions, and the garlic last to the same pot and brown them. Return chicken to the pot. Deglaze with the white wine vinegar Then add chicken broth, tomatoes, bell peppers, and spices. Bring to a boil and simmer for an hour.
*Recaito*
Recaito is normally used as the starting base of making Puerto Rican soups, meats, stews, beans, and rice dishes. In Puerto Rican homes they make this and keep it in a jar in the fridge because they use it daily in cooking. I don't use it all the time so I freeze it. 3 medium green bell peppers, seeded, chopped 3 medium onions, peeled, chopped 1 bunch culantro chopped 6 small ajíes dulces, or sweet green chile peppers chopped 1 head garlic, peeled, chopped
Blend all the ingredients in a a blender, add a small amount of olive oil to make it creamy like a smoothie. I then pour this into ice cube trays and freeze then add them to freezer bags for when I need them.
How To Make a Breakfast Casserole/Deb's Kitchen Simple Cooking
A very simple breakfast casserole you can eat anytime.
First time cooking beet root bake chicken and shrimp with broccoli????????????????!!
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