(Full Version) Deluxe Apricot & Chocolate Swirl Cheesecake (nut-free)
nouveauraw.com/raw-recipies/desserts/deluxe-apricot-and-chocolate-swirl-cheesecake-nut-free/
I saw this awesome share on Facebook by Rawfood Rehab and it looked so good I had to make it myself. I love cheese cake in the raw but the nuts are just too bloating. This is tasty, non-bloating, and sure to be a hit with all your friends... I recommend it!
Here is the Ingredients for a 9 spring-form pan
Crust Ingredients:
3 C organic coconut, unsweetened, shredded
8 moist medjool dates, pitted
3 Tbsp coconut oil
1/2 C flax meal, (ground flax seeds)
1/4 C raw cacao powder
2 tsp sea salt
3 Tbsp raw agave nectar
2 Tbsp water
Filling:
2 C dried apricots
2 C hot water (soaking water for apricots)
2 C young Thai coconut meat
1/2 C raw agave nectar
3 Tbsp lemon juice
1/4 tsp sea salt
1 1/4 C raw coconut oil, warmed to liquid
3 Tbsp lecithin powder
5 Tbsp cacao powder
1 Tbsp vanilla
We just LOVED this recipe!
Homemade CREAMY Apple Pie | Tsvetaev’s APPLE PIE – Russian Apple Cheesecake. Recipe by Always Yummy!
As known there is still a debate about the origin of the name of this tastiest apple pie. The theories have multiplied and many of them are connected with the Tsvetaev family, the one Marina Tsvetaeva, a poet, belonged to. Each theory is quite trustworthy. But the main thing is the recipe that being passed on through the generations. Having tasted this dessert once you’ll want to get the recipe. And here it is.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• apples of sour-sweet variety – 2 lb | 900 g
• 20% sour cream – 14 oz | 400 g
• all purpose flour – 9 oz | 250 g
• baking powder – 1 tsp
• corn starch – 1 oz | 20 g
• vanillin - ⅓ tsp
• sugar – 7 oz | 200 g
• salt – ¼ tsp
• butter – 3 oz | 100 g
• 3 eggs
• lemon juice – 3 tbsp
✅ You will need:
• 2 bowls
• carving board
• springform pan Ø10 in | 25 cm
• parchment paper
• oven
???? Preparation:
1. In a big bowl combine well 2 oz | 50 g of sour cream, 1 egg, salt and 2 oz | 50 g of sugar.
2. Into a blender add the wheat flour, baking powder, vanillin and diced cold butter, combine until crumbs.
3. Join the prepared sour cream and crumbs mixtures. Combine and knead until soft smooth pastry.
4. Lay out the pastry into a parchment lined baking pan and spread on the bottom and walls with hands forming a pie base. Place into a refrigerator for 30 minutes.
5. In a clean bowl combine 12 oz | 350 g of sour cream, 5 oz | 150 g of sugar, 2 eggs and corn starch and mix until smooth.
6. Peel the apples and remove the cores, cut into thin half rings, drizzle with lemon juice and stir neatly for apples to not darken.
7. Lay out the half of prepared apples into the baking pan and pour with the half of prepared sour cream filling, then follow with the resting apples and pour with the sour cream filling, spreading evenly.
8. Bake the pie in the oven preheated to 350°F /180°C for 45-50 minutes.
9. Cool the baked pie and put into the refrigerator for 5-6 hours.
10. Serve your Tsvetaev’s apple pie for a dessert.
❗️ Advices:
1. To not let apples darken stir with ½ lemon juice. You can add a bit of lemon zest into a pie.
Deluxe Apricot and Chocolate Swirl Cheesecake (nut-free)
Done 02/09/13 10:34 PM
nouveauraw.com/raw-recipies/desserts/deluxe-apricot-and-chocolate-swirl-cheesecake-nut-free/
I saw this awesome share on Facebook by Rawfood Rehab and it looked so good I had to make it myself. I love cheese cake in the raw but the nuts are just too bloating. This is tasty, non-bloating, and sure to be a hit with all your friends... I recommend it!
Here is the Ingredients for a 9 spring-form pan
Crust Ingredients:
3 C organic coconut, unsweetened, shredded
8 moist medjool dates, pitted
3 Tbsp coconut oil
1/2 C flax meal, (ground flax seeds)
1/4 C raw cacao powder
2 tsp sea salt
3 Tbsp raw agave nectar
2 Tbsp water
Filling:
2 C dried apricots
2 C hot water (soaking water for apricots)
2 C young Thai coconut meat
1/2 C raw agave nectar
3 Tbsp lemon juice
1/4 tsp sea salt
1 1/4 C raw coconut oil, warmed to liquid
3 Tbsp lecithin powder
5 Tbsp cacao powder
1 Tbsp vanilla
Pumpkin Cheesecake Deluxe with Gingersnap Crust
I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and spicy contrast to the sweet creamy filling.
=== ???????????? RECIPE ===
Crust:
32 gingersnap cookies, coarsely crushed
3 tablespoons brown sugar
6 tablespoons melted butter
Filling:
3 packages (8oz /226g each) cream cheese, softened
1 cup (195g) packed brown sugar
1 1/2 cups (397 g) pumpkin
1/2 cup (118 ml) heavy cream
1/4 cup (59 ml) pure maple syrup
3 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
4 eggs lightly beaten
Preheat the oven to 325°F (165°C)
Wrap the bottom of a 9 inch springform pan with heavy duty foil. Grease the inside of the pan with cooking spray.
Place the cookies in a large zip top bag and crush with a mallet. (You can use a rolling pin or heavy sauce pan.) Pour crumbs into a large bowl. Add 3 tablespoons brown sugar, and 6 tablespoons of melted butter. Stir to combine. Press the crumb mixture into the bottom and slightly up the sides of the springform pan. Place the springform pan into a large, deep roasting pan and set aside.
In a large bowl, beat the cream cheese and brown sugar until smooth. Add in the spices, cream and maple syrup and eggs. Beat on low speed until combined. Pour into springform pan.
Add 1 inch (2.5 cm) hot water to the roasting pan.
Bake for 70 - 80 minutes or until center is just set and top appears dull. Remove pan from the water bath, and cool on a wire rack for one hour, then refrigerate overnight.
The next day, run a sharp knife around the rim to make sure the cheesecake is not stuck, then remove the side of the pan.
=== ???? PRODUCTS MENTIONED IN THIS EPISODE ===
(Good) Wilton Non-Stick Springform Pan -
(Best) Nordic Ware Leak Proof Springform Pan -
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???? About Let's Celebrate TV ===
Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ????????LCTV Production Equipment ===
--- Video
Sony ZV-1 Camera -
Canon EOS M50 Mirrorless Camera -
Sigma 30mm f/1.4 DC Lens -
---- Audio
MixPre-3 Audio Recorder -
Deity S-Mic 2S Shotgun Microphone -
Deity w.Lav Pro Lavaliers -
Deity Connect Wireless System -
----- Lighting
Aputure Light Storm 60d -
Neewer 660 LED Panel Kit -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:20 - Welcome to Let's Celebrate TV
00:56 - Pumpkin Cheesecake Recipe
01:47 - Making the Crust
04:55 - Making the Filling
08:12 - Pouring into the Crust
09:53 - Out of the Oven
11:06 - Tasting and Recipe Recap
14:20 - Social Media & Video Recommendations
#letscelebratetv #peterlee
COPYRIGHT © 2021 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
BEST TURTLE CHEESECAKE EVER,,!!!! Easy PEASY TURTLE CHEESECAKE
FB page : @HerdCorner.
Instagram : @HerdCorner
YouTube channel : HerdCorner.
Twitter : HerdCorner
Yummy Cookies and Cream Cheesecake Deluxe Recipe: The Ultimate Dessert Indulgence!❤️????????#cheesecake
Ingredients:
24 Oreo cookies, crushed
1/4 cup butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1 tsp vanilla extract
4 eggs
1/2 cup sour cream
1/2 cup heavy whipping cream
12 Oreo cookies, coarsely chopped
Instructions:
Preheat your oven to 325°F (160°C).
In a bowl, combine the crushed Oreo cookies and melted butter. Press this mixture onto the bottom of a 9-inch springform pan.
In another bowl, beat the cream cheese, sugar, and vanilla extract until well combined. Add in the eggs one at a time, beating well after each addition.
Mix in the sour cream and heavy whipping cream, stirring until the mixture is smooth.
Fold in the coarsely chopped Oreo cookies.
Pour the mixture into the prepared crust, spreading it evenly.
Bake for about 50-60 minutes, or until the center is almost set.
Allow the cheesecake to cool for 10 minutes before running a knife around the edges of the pan to loosen the cheesecake.
Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
Serve and enjoy!
This Cookies and Cream Cheesecake Deluxe is sure to impress anyone who tries it. It's creamy, rich, and packed with the classic Oreo cookie flavor.
You are AWESOME if you LIKE, SHARE or SUBSCRIBE to ensure you never miss out on any of our new amazing videos!
#baking g#cake s#cookies #dessert s#Sweet treats#recipe tutorials#easy baking#home baking#From scratch#creative e#fun n#delicious s#yummy y#homemade e#oven#mixing g#Whisking#decorating
g#icing g#sprinkles #chocolate e#vanilla a#fruit t#nutella s#butter r#sugar r#flour #shortscraft #youtube #youtuber #subscribe #shortsadoptme #shortsroblox #shortsanity #shortsbeta #shortsfunny #shortsasmr #shortsart #shortscooking #shortscrochet #shortsbyamritamam #shortschallenge #shortscomplitition #shortsblackpink #instagramyoutube #youtuberlikes #youtubevide #shortscomedy #shortstiktok #shortsfortnite #shortsbts #shortsbhaiveersinghji #shortsbgmi #shortsassam #shortsads #youtubegrowth #youtubeusers #instavideo #sweetdelights