How To make Deluxe Chicken Supper
3 strips bacon
1/4 cup onion
chopped
1/2 cup celery :
chopped
1/4 cup green pepper chopped
1 can sliced mushrooms (4 ounces) :
drained
1 can condensed cream of celery soup (10 1/2 ounces)
1 cup dairy sour cream
3 cups chicken :
cooked & cubed
1/4 teaspoon salt
2 teaspoons Worcestershire sauce
1/8 teaspoon pepper
1 tablespoon milk
2 cups biscuit mix
2 eggs slightly beaten
1/2 cup milk
1 tablespoon pimento :
chopped
1 cup cheddar cheese -- shredded
Fry bacon in skillet until crisp. Remove and drain on paper towels. Crumble. Saute onion, celery, green pepper and mushrooms in bacon dripping until tender. Do not brown.
Combine soup and sour cream in a bowl. Add chicken, salt, Worcestershire sauce, pepper, 1 tablespoon milk, bacon, and sauteed vegetables; mix well. Turn into a 2 quart greased casserole.
Combine biscuit mix, eggs, 1/2 cup milk, pimentos, and cheese; mix until just blended. Drop by spoonfuls on top of chicken mixture.
Bake in moderate oven, 350 degrees, for 45 minutes or until biscuits are golden.
Makes 6-8 servings.
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???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
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-- ½ tsp black pepper
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???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
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???? My favorite meat thermometer:
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On Food and Cooking: The Science and Lore of the Kitchen
Hardcover:
Kindle:
The Flavor Bible
Hardcover:
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The Professional Chef
Hardcover:
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Salt, Fat, Acid, Heat
Hardcover:
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Baking and Pastry by the CIA
Hardcover:
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All tasks | Global Santoku:
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For small jobs | Global Paring Knife:
For precision work | Misono:
Fish filleting | Misono Slicer:
Cleaning fish | Misono:
Vegetable cleaver | Misono:
KITCHEN GEAR I USE & RECOMMEND
Thermometer I use for proteins:
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The best sauce pan ever:
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Ingredients:
1 (10.5oz) can cream of chicken soup
1 (10.5oz) can cream of celery soup
1 1/4 cups milk
1/4 to 1/2 teaspoon onion powder
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1 tablespoon butter
1 cup diced carrots
1 cup frozen peas
salt & pepper to taste
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1 3/4 cups chicken broth
1 stick butter
2 chicken bouillon cubes
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