How To make Deviled Shrimp
2 tb Chopped onion
2 tb Chopped green peppers
1/2 c Chopped celery
2 tb Butter
2 tb Flour
1/4 ts Dry mustard
1/2 ts Salt
1 c Milk
1/2 ts Worcestershire sauce
1/4 c Diced pimentos
1 1/2 lb Cooked shrimp peeled &
Deveined 3/4 c Chopped black olives
1/2 c Buttered bread crumbs
1) Preheat the oven to 400 F.
2) In saucepan saute onions, green peppers, and celery in butter until
vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens. 3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan;
simmer until heated thoroughly. 4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for
15 minutes, or until browned and bubbly. Remove from oven, and serve hot.
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How to make deviled shrimp (camarones a la diabla)
Okay so for this recipe I used,
- 2 pounds of large shrimp
- 1 stick of salted butter
- 1 head of garlic
- 8 Chili guajillo pods
- 8 Chili de árbol pods
- lime juice (1 lime)
- 6 peppercorns
- salt (as needed)
-2 cups of water
- chicken seasoning or you can use the sea food seasoning
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If you've never had Grilled Deviled Shrimp now's the time to try
This grilled deviled shrimp recipe takes shrimp to another level. Add in a devilishly delectable eastern-influenced spicy sauce along with Kenny's own custom spice blend this is a must-try recipe. Enjoy
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Deviled Shrimp Ragu - Spicy Shrimp Recipe
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