The Best Hot Crab Dip | Food Wishes
That’s right, this is THE best hot crab dip, which I consider the king of the hot dips. Whether your budget has room for the finest fresh crab or just allows for the canned stuff, this easy baked dip will still be a huge hit at your party. Enjoy!
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Ina Garten's Kielbasa with Mustard Dip | Barefoot Contessa | Food Network
Ina makes a quick, flavorful appetizer using seared Polish sausage served with a spicy mustard dip!
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Kielbasa with Mustard Dip
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 to 8 servings
Ingredients
1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann’s
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper
Directions
Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
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Ina Garten's Kielbasa with Mustard Dip | Barefoot Contessa | Food Network
Honey Mustard Greek Yogurt Dip Recipe | Cait Straight Up
Honey Mustard Yogurt Dip—goes great with so many things! Spring is here, summer is right around the corner, and if you're like me, you love a tasty dip when the weather is warmer. I like to sit out on my deck, grab a snack and dip away. This Honey Mustard Yogurt Dip is perfect for that! It goes great with vegetables, pretzels, chips and even meats like chicken or hot dogs. If you are looking for a healthy dip, that you can dunk in all summer, than this dip is for you! Best part? It's healthy! Yes. Yes. Yes! This Honey Mustard Yogurt Dip can also be used as a marinade.
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Vegan Caramelized Bacon Brussels Sprouts | Maple Dijon Dip | Vegan Appetizer
Today I will be showing you how to make these sweet roasted brussels sprouts, topped with smoky shiitake mushroom bacon and served alongside a creamy maple-dijon dip. They are the perfect finger food or appetizer for parties, but also make a great fancy date night starter! RECIPE LINK BELOW! :)
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Brussels Sprouts with Shiitake Bacon:
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Hi there, I'm Zena! Coming from Syrian-Palestinian descent with a background in health and passion for cooking, I created Zena 'n Zaatar to share innovative and colorful vegan and Mediterranean-inspired recipes with the world!
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Creamy Dijon Taco Yogurt Dip | Dining In With Danielle
Creamy Greek Yogurt Dip flavored with Dijon Mustard, Garlic and Lots of Taco Seasonings! A Perfect Dip for Vegetables, Chips, Tacos and Burritos!
For This Recipe Click Here!
We love making our own Dips and Sauces! They are Healthier and you can create so many different Dips for most anything! This one is our Greek Yogurt Dip Flavored with Dijon Mustard, Garlic, Ground Cumin, and Chili Pepper! We like to put this Dip on our Tacos and Burritos as well as serving as an Appetizer with Vegetables, Chips, and Crackers! So Whip this up and Bring it to your Next Party or Barbecue Get Together!
Prep Time: 15 Minutes
Refrigerator Marinating Time: 2 Hours
Creamy Dijon Taco Yogurt Dip Ingredients:
2 Cups Greek Yogurt
2 Tablespoon Dijon Mustard
2 Tablespoon Fresh Minced Garlic (about 2 Cloves)
2 Teaspoon Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoon Salt
1 Teaspoon Ground Black Pepper
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How To Make Sloppy Joe Dip | Game Day Appetizer Recipe #MrMakeItHappen
Sloppy Joe's were a childhood delicacy, and today we are taking a trip down memory lane - with a Game Day twist! This Sloppy Joe Dip is guaranteed to be a crowd pleaser! Let's #makeithappen
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Shopping List:
2 lbs lean ground beef
1 red and 1 green bell pepper
1 onion
2-4 cloves of garlic or 1 tbsp garlic paste
3 tbsps flour
2 tbsps brown sugar
1-2 tsps better than bouillon beef base
2 tbsps tomato paste
2 cups beef broth
1 cup ketchup
1 tbsp dijon mustard
4 oz room temp cream cheese
1 tsp worcestershire sauce
2 cups cheddar cheese
1 cup monterey jack cheese
salt, pepper, garlic, onion powder, cayenne, smoked paprika
Green Onions (garnish)
crackers or chips for serving