finely chopped 1 teaspoon dill weed 10 ounces refrigerated buttermilk biscuits In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9" square baking pan. Bake at 450 degrees for 8-10 minutes. Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a plate.
How To make Dill Biscuits's Videos
Pampushki, Ukrainian/Russian dinner rolls with garlic and dill. Perfect with Borscht!
Pampushka is a small savory or sweet yeast-raised bun or doughnut typical for Russian/Ukrainian cuisine. Often served with Borscht or other soups. Origin: Ukraine. Pampushka has a very fluffy texture and topped with garlic and dill. My childhood's favorite!
PAMPUSHKI RECIPE
Ingredients for dough:
300g(2½ cups)plain flour 150ml(½ cup)warm water 2 tsp active dry yeast ½(1) tsp salt 2 tsp sugar 1 egg 3 tbsp vegetable oil
Method:
In a large mixing bowl, combine: warm water, sugar and yeast, mix. Add an egg and mix. Add salt and vegetable Oil( I am using avocado oil), mix. Add about 2/3 of all required flour and mix into thick paste. Add remaining flour and form the dough. Transfer onto table surface and knead until smooth in texture(about 5 minutes). Oil mixing bowl and place dough in it. Cover and let proof for 1 hour in warm place. Make topping for Pampushki.
Pampushki topping:
3 cloves garlic(minced) 1 bunch dill(chopped) 2 tbsp vegetable oil( I am using avocado oil) 1 tbsp water 1 tbsp Maldon salt(for sprinkling after)
Mix all ingredients together and set aside.
When the dough has proofed, cut in half. Roll each half into a snake about 1½ inch in diameter and cut into small pieces(about 30g each). Roll each piece into a ball and set them into a baking dish(close to each other). Oil dish first with 1 tbsp of vegetable oil. Cover and set for second proof for 20 minutes.
Brush with bitten egg and bake at 360°F(180°C) for 25 minutes, or until golden brown. While hot, spoon out topping and sprinkle with Maldon salt. Enjoy with Borscht!
Thank you for watching! Please like and subscribe! I will see you soon! Nastassja:) My Borscht Recipe:
#NastassjaCanCook #bread
Dill Biscuits
250 gr Margarine or Butter 1 Egg 2 Sugar Spoon Sugar 1 Tea Spoon Salt 1 Tablespoon Vinegar Half Package Baking Powder 1,5 Glasses Flour Dill
For The Top: Egg White and Sesame
Bake 200 Celcius 10 Minutes
Cheesy Dill Biscuits Recipe and Directions
I love cheese, so a biscuit with cheese is absolutely delicious. These biscuits are easy to make and are guaranteed to impress your family and friends.
Rolling pin and pastry mat seen in the video can be found here:
Buttermilk Biscuits | Martha Stewart
Learn how to create savory buttermilk biscuits.
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