How To make Dill Bread Kh
4 tb Yeast
2 c -water, warm
1/2 c Sugar
1 ts Salt
1 ts Baking soda
1/4 c Dill; 1/2 c fresh
4 Eggs
4 c Cottage cheese
10 c Flour
Butter Dissolve yeast in warm water with 1/2 ts sugar. Heat cottage cheese to lukewarm. Beat in remaining sugar, salt, baking soda, dill and eggs. Stir in cheese. Beat 4 cups flour, add rest of flour 1 cup at a time. Spoon thick batter into greased bowl. Let rise double. Stir down and spoon into 4 greased loaf pans. Let rise, bake 30 minutes. Brush with butter. Bake 10 minutes more From "Kitchen with a View" by Judi Burke, "The Keeper's House" at Robinson Point Light on Isle au Haut, ME 04645. -----
How To make Dill Bread Kh's Videos
Yummy Recipe With Flour By ijaz Ansari | Quick And Easy Recipe |
asslam o alaikum dosto
aj me ap k lye laya hun yummy and tasty recipe with flour. quick and easy recipe. Ijaz Ansari food secrets | ijaz Ansari Recipes | chef ijaz Recipes | ansari Food secrets | my Recipes |
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Filet-O-Fish Burger Deluxe: Leckeres Rezept für selbstgemachte Buns und würzige Sauce! #shorts
English:-
Filet-O-Fish ????
Ingredients for 2 burgers:
- 2 Burger Buns (homemade recipe below or store-bought)
- Approx. 130 g cod (1 thick fillet, halved)
- 1 egg white
- 2 slices of light processed cheese
- 30 g breadcrumbs
- Seasonings: Herbed salt*, paprika
- Cooking spray*
Sauce:
- 20 g Miracle Whip Balance
- 10 g red onion
- 2-3 small pickles + water
- Dill
- 50 g low-fat yogurt
- Salt / Pepper
???? Season the fish, dip in egg white, and coat with breadcrumbs.
???? Bake at 180°C for approximately 15 minutes in the Airfryer or oven.
???? Combine all ingredients for the sauce.
???? Assemble the burgers and enjoy ????
???? I like to toast the buns with a little cooking spray in the pan.
Per burger with homemade buns:
465 kcal - 52.9 g carbs - 39 g protein - 8.9 g fat
German:-
Filet-O-Fish ????
Zutaten für 2 Burger:
- 2 Burger Buns (selbstgemachtes Rezept weiter unten oder gekaufte)
- ca. 130 g Kabeljau (1 dickes Filet halbiert)
- 1 Eiklar
- 2 Scheiben Schmelzkäse Light
- 30 g Semmelbrösel
- Kräutersalz*, Paprikapulver
- Ölspray*
Sauce:
- 20 g Miracle Whip Balance
- 10 g rote Zwiebel
- 2-3 kleine Essiggurken + Wasser
- Dill
- 50 g fettarmer Joghurt
- Salz / Pfeffer
???? Fisch würzen, in Eiklar geben und dann mit Semmelbröseln panieren.
???? Bei 180 °C ca. 15 Minuten im Airfryer backen oder im Backofen.
???? Alle Zutaten zur Sauce geben.
???? Burger belegen und genießen ????
???? Ich röste die Buns gerne mit etwas Ölspray in der Pfanne an.
Pro Burger mit selbstgemachten Buns:
465 kcal - 52,9 g KH - 39 g EW - 8,9 g F
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Bachon Ke Liye Special Roti Paratha | Healthy Food For kids | Roti For Kids | Chapati For Young Kids
Bacho Ke Liye Special Roti /Paratha | Healthy Food For kids | Roti For Kids | Chapati For Younger Kids
#foodforkids #rotiforkids #babyfood #kidsrecipe #ChapatiForKids
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This channel is all about health,topics related to health..discussions on several types of health issues..Also we give you dozens of home remedies...uses of vegetables and fruits in case of health problems...we also include expert opinions for different diseases..doctors interviews and practical health care tips and much more
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Lobster, Crayfish, Lime & Dill Mousse Chicory Canapes | Nisbets Recipes
This elegant, delicately-flavoured appetizer of shellfish mousse sat on a crisp, tender chicory leaf is a heavenly, aromatic addition to your canape menu.
Fresh but indulgent, your guests won’t need much persuading to dive in to these mouth-watering amuse bouche.
It’s a guaranteed crowd-pleaser that goes well with a crisp glass of white wine or sparkling champagne.
INGREDIENTS
Cooked lobster meat (250g)
Crayfish tails (100g)
1 lime
Fresh dill (20g)
Soft cheese(50g)
Chicory leaves
WHAT STEPS DO I FOLLOW?
1.Take the cooked lobster meat, crayfish tails, fresh dill, zest and juice of the lime and soft cheese and place into a food processor
2.Pulse the mixture until combined
3.Peel the chicory leaves apart, selecting the smaller sweeter leaves and wash thoroughly
4.Trim the back of the leaves to allow them to sit on the plate
Pour the lobster and crayfish mousse mixture into a piping bag with a wide piping nizzle attached
Pipe the lobster and cray fish mixture on to the chicory leaf
Dress with the remaining crayfish tails and lime rind
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शेपूचे वरण फळ | Shepuche Varn Phal
शेपूचे वरण फळ | Shepuche Varn Phal
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Song: Limujii - Creamy
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