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How To make Dill Fish


1 1/2 pounds sole fillet

turbot, flounder
1/4 cup lime juice :

fresh
1 teaspoon dillweed
1 clove garlic -- minced
salt and pepper
Preheat oven to 350F. Squeeze lime juice over fillets and marinate for at least 30 minutes in refrige rator. Grease a shallow baking pan with margarine. Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper. Bake for 5-10 minutes or until fish flakes easily.

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