Turmeric Fish with Dill Chả Cá Thăng Long #Tyaskitchen
Recipe: #Tyaskitchen
500 grams SWAI fish
3 tablespoon minced galangal
1 tsp turmeric powder
2 tsp rice flour
1 tablespoon plain yogurt
1 tsp oil
1/2 tsp black pepper
1 tsp shrimp paste
Notes: Combine everything together and let it marinate for 2 hours or more, best is overnight.
Veggies: #Tyaskitchen
Dill
Green Onion
1/2 White Onion
Notes: Cut dill and green onion to 3 inches long and thinly slice the white onion.
Dipping sauce: #Tyaskitchen
4 tablespoons lime juice
3-4 tablespoons white sugar
4 teaspoons fish sauce
1-2 red chillies , finely chopped
2 cloves of garlic , minced
4-5 tablespoons water
Notes: Adjust more or less to your taste.
Serve with white vermicelli noodles, lettuce and vietnamese herbs.
Thank you for watching see you next time!
Flavorful Turmeric & Dill Fish | Healthy Homemade Recipes
This is a version of the Vietnamese dish, Cha Ca La Vong.
The fresh cod is pan fried until golden brown with infused scallion and dill oil. The turmeric gives a beautiful color and adds a bit of ginger touch to the this delicate dish.
The fish is served with vermicelli noodles, roasted peanuts and chili sauce.
2 servings
Chili Sauce
1 red Chile, finely chopped
2 tbsp fish sauce
2 tbsp lime juice
1 tbsp sugar
2 garlic cloves, minced
1/4 cup water
1lb boneless, skinless code, cut into 2 inch pieces
6 ounces thin vermicelli noodles
2 garlic cloves, minced
1 1 inch piece ginger, grated
1 tsp ground turmeric
3 tbsp olive oil, divided
1 bunch of dill, coarsely chopped
6 scallions, thinly sliced, separate green and white parts
1/4 cup roasted peanuts, coarsely crushed
Sea salt and pepper
Mint leaves (optional)
* Graphic: Designed by Wyndos
SALMON recipe with crispy skin and fresh tomato dill sauce on crushed potatoes by recipe30.com
Cooked in minutes with few basic ingredients and tastes wow!
For full recipes click recipe30.com
Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It's quick to prepare, healthy and tastes fantastic. This recipe uses basic ingredients and can be cooked under 25 minutes including potatoes and sauce. A quick meal that's restaurant quality.
FAN MAIL:
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Get full recipe here
Business inquiries: joel@recipe30.com
How to Make Creamy Lemon & Dill Pan Seared Salmon
How to Make Creamy Lemon & DIll Pan Seared Salmon
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Here I am sharing yet another, One pan Meal Recipe..
Lemon & dill Pan Seared Salmon.. I will post below everything that I used in my Video here.. & do hope you give it a try!
This Salmon Recipe is simple & so easy to make, & I know you & your Family will enjoy it!
I Baked the Salmon for a additional 10min, just to make sure it was done in the middle, because these were thick cut Salmon Slices..
So if you decide to make this meal, Please Tag me on Instagram with your Pics.. I would love to see em..
Thank you for Watching..
Kiwanna
X
2-3 Cups of Chicken Stock
1-2 Cup of Heavy Cream (Depending on how thin or thick you want your sauce)
2 Tbls of Butter
Freshly Chopped Dill & Parsley
1 1/2 Tbls Minced Garlic
Salt & Pepper
Slurry (Cornstarch & Water Mixture)
1/2 of Lemon Freshly Squeezed
2 Salmon Steaks (Seasoned with Lemon Old Bay Seasoning)
Oven Temp 375..
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#creamylemonanddillpansearedsalmon
Vietnamese Turmeric Fish With Dill (Cha Ca)
Turmeric lovers, you got to try this! Vietnamese Turmeric Fish with Dill also known as Cha Ca!
Join us and Michelle Goh where we prepare different kinds of dishes weekly! Let us know your thoughts!
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Vietnamese Cha Ca, Turmeric & Dill Fish with Nuoc Cham Dressing ( Ikan masak cara Vietnam)
- FISH IN TURMERIC AND SPRING ONION - yummy with noodles
INGREDIENTS (A) THAT NEED TO USE hand chopper or mortar and pestle to grind the following and keep aside
1)1-2 green chilies, optional (add more if you like spicy),
2) 6-8 cloves of garlic
3) 0.5 cup of spring onions, mostly the white part
add little salt
FISH MARINATION, KEEP ASIDE FOR 20MNS
4) 600g fish
5) 2.5 tbsp of fish sauce
6) 2 tbsp of cooking oil
7) 1-2 tsp of sugar
8) 1-1.5 tbsp curry powder, optional
9) 2 tsp of turmeric powder
10) 1-1.5 cups of dill leaves
- add ingredients A in a bowl together with fish sauce, 2 tbsp cooking oil, sugar, curry powder, turmeric powder, dill leaves and fish. Combine well and keep aside for 20mins
COOKING THE FISH METHOD
add 4 tbsp cooking oil and cook the marinated fish using medium heat. season with salt. Flip when one side is cooked. Add water followed by spring onions, dill leaves and lemon juice. Off the flame.
OTHER INGREDIENTS
11) 4 tbsp cooking oil + 2 tbsp oil
12) salt as required
13) some white pepper
14) 1 cup of water
15) 1 cup of spring onions and some dill leave as garnishing
16) 1 tbsp of lemon juice
INGREDIENTS FOR SOS
17) 2-3 tbsp of fish sauce
18) 2 tbsp vinegar
19) 2 tbsp lemon juice
20) 1 red chili, deseeded
21) 3 garlic cloves
22) 3 tsp sugar
23) 5 tbsp of water
FOR VERMICELLI
- choose Vietnamese traditional noodles, or any type of vermicelli
- soak in water for 20 mins
- cook in boiling water with some salt, check before removing ( it takes longer than usual)
- remove without water and keep in a bowl
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