How To make Dillbrot(Dill Bread)
1 Package Yeast; Active Dry
1/4 Cup Warm Water(110-120 degrees)
1 Cup Cottage Cheese; Creamed *
2 Tablespoons Sugar
1 Tablespoon Onion; Minced
1 Tablespoon Butter; Melted
1 Each Egg; Large
1 Teaspoon Salt
2 Teaspoons Dillseed
2 1/4 Cups Flour; Unbleached Or Bread
* Creamed Cottage Cheese should be heated to lukewarm. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well with salt. Makes 1 loaf.
How To make Dillbrot(Dill Bread)'s Videos
BIA166 BREAD WITH FRESH DILL
Dill bread prepped in the bread maker. For a better flavor, use fresh dill rather than dried. The bread is a bit heavier than normal but still is soft and great with a bit of butter.
Dill Bread by Chef Ellie Espo
From Cooking On The Block a weekly cooking show featuring Chef Ellie Espo demonstrating one of her easy and delicious recipes,yt15minutes
Das leckerste Brot aus einfachen Zutaten. Knoblauchbrot. Brot backen. einfach lecker.
Das leckerste Brot aus einfachen Zutaten. Knoblauchbrot. Brot backen. einfach lecker und liebevoll. Hallo zusammen! Ich freue mich sehr, Sie auf meinem kulinarischen Kanal zu sehen! Zunächst möchte ich mich ganz herzlich für Ihre Kommentare bedanken! Ich freue mich sehr, mit Ihnen zu kommunizieren! Schreib mir öfter. Heute habe ich etwas Knoblauchbrot gemacht. Brot backen. Es ist schnell und einfach. Ich liebe es, Brot zu machen. Brot machen. Wir brauchen ein Minimum an Zutaten, und jeder wird sich noch lange an dieses Brot erinnern. Knoblauchbrot ist köstlich! Wie man kocht? Sehr einfach! Sehen Sie sich das Video auf meinem Kochkanal an und Sie werden alles verstehen. Wie man Brot macht. Wie man Brötchen macht, Abendessen kochen, Mittagessen, Frühstück, Fladenbrot, Milchbrot, Focaccia, deutsches Brot, Gebäck. Gemüse kochen und gesunde Rezepte.
300 ml warmes Wasser.
1 Esslöffel Zucker
1 Teelöffel Salz.
550 g Weizenmehl + 7 g Hefe.
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Olivenöl.
Wir warten 1 Stunde an einem warmen Ort.
Kein riesiger Dillhaufen.
75 g Butter.
4-5 Knoblauchzehen.
Mischen.
Den Teig in eine rechteckige Form ausrollen.
Den Teig in 2 Teile teilen. Lassen Sie die Oberseite ungeschnitten.
Wir machen ein Geflecht.
Wir warten 15 Minuten.
1 Ei und etwas Milch.
Wir backen 35-40 Minuten bei einer Temperatur von 180 ° C.
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HOW DO YOU MAKE DILL BREAD?
3.24.18
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Baking Fresh Dill Bread: Need something to do with all of that extra dill?
Hola Farmsteaders! Have too much dill? Jose and I LOVE fresh bread! When we were living in Hawaii and working for a small farm we were taking home loads and loads of free dill. Our only problem was what to do with all of that beautiful smelling fresh herb. Doing research Jose and I found a recipe for dill bread and were instantly intrigued. After we baked the first loaf we were hooked. Our friends always have the same reaction when we share a loaf. They say I have never heard of dill bread but after a few bites they say can I have the recipe?
What I love about dill bread is it is a no-knead bread so you will save your arms the extra work and it cooks up really moist. This bread is also savory with just a hint of sweetness. It is incredible for sandwiches. You can serve up a slice for breakfast buttered or add some scrambled eggs and you won't be disappointed. Are you in need of some bread crumbs for another recipe? Dry out some of this bread and use it for flavorful bread crumbs. Jose and I recently made a meatloaf using bread crumbs from the last few slices of our dill bread and it turned out incredible.
Recipe:
1/2 cup warm water (100 to 110 degrees)
1 tsp sugar
2 packets of active dry yeast or 4 1/2 tsp.
2 cups small curd 2% cottage cheese (warmed up to room temperature)
2 1/2 cups regular flour
2 cups of whole wheat flour
3 tbsp sugar
2 tbsp butter (melted)
2 tsp salt
2 eggs (beaten)
1/2 tsp baking soda
1/4 cup minced onion
1/4 cup fresh dill
Get your yeast rising by stirring it into the 1/2 cup of warm water and 1 tsp of sugar. Let this rise for about 5 minutes.
Pour the warmed up cottage cheese into a large mixing bowl. Stir the yeast mixture in with the cottage cheese. Then add the rest of your ingredients! Stir in the flour just until everything is moistened.
Allow your dough to rise for about an hour until it has doubled in size in a buttered bowl. Then split it into two buttered loaf pans and allow the dough to rise for another hour. While waiting for the dough to rise in the pans you will want to preheat the oven to 350 degrees. Once the dough has doubled in size you can bake it in the oven for 40 to 45 minutes.
Once you remove the loaves from the oven allow them to cool for 5 - 10 minutes in the pan. When they have cooled slightly you can remove them from the pans and brush them with melted butter. If you want you can sprinkle the loaves with a little sea salt. Then allow them to finish cooling on a cooling rack. Then slice it up and enjoy! Yummy!!!
Thank you for watching,
Mac and Jose