How To make Dilly Ham Balls
1 lb Ground, fully cooked ham
1/2 c Dry bread crumbs
1/4 c Finely chopped green onions
3 tb Finely chopped fresh dill,
- or 3 tsp. dried dill, - divided 1/4 c Milk
1 Egg, lightly beaten
1 ts Dijon mustard
1/2 ts Pepper, divided
2 tb Butter or margarine
2 tb Vegetable oil
2 tb All-purpose flour
1 c Water
1 c Sour cream (8-oz.)
Hot cooked noodles In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1 tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well. Shape into 1-inch balls.
In a large skillet, heat 1 tb. butter and 1 tb. oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.
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Recipe Dilly Ham Balls Recipe
Recipe - Dilly Ham Balls Recipe
INGREDIENTS:
-1 pound ground fully cooked ham
●1/2 cup dry bread crumbs
●1/4 cup finely chopped green onions
●3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided
●1/4 cup milk
●1 egg, lightly beaten
●1 teaspoon Dijon mustard
●1/2 teaspoon pepper, divided
●1 to 2 tablespoons butter
●1 to 2 tablespoons canola oil
●2 tablespoons all-purpose flour
●1 cup water
●1 cup (8 ounces) BREAKSTONE'S Sour CreamHot cooked noodles
दिल्ली के मशहूर राम लड्डू, स्पेशल चटनी व मूलीकस के साथ । Ram Ladoo & Chutney, Moong Dal Pakodi Chaat
दिल्ली वाले राम लड्डू, स्पेशल मूलीकस व हरी चटनी के साथ, Moong Dal Pakodi Chaat - Ram laddu banane ki vidhi,ram laddu chutney recipe
#ramladdu #chaat #delhistreetfood #pakora
दिल्ली के मशहूर राम लड्डू के लिये आवश्यक सामग्री
Ingredients for Ram Laddu
चना दाल - Chana Dal - 1/2 Cup (100 grams)
मूंग दाल - Moong Dal - 1/2 Cup (100 grams)
उरद दाल - Urad Dal - 3 tbsp
हींग - Asafoetida - 1 pinch
नमक -Salt - 3/4 tsp
हरी चटनी - Green Chutney - 1 tsp
Special Chutney
मूली के पत्ते - Radish Leaves
हरा धनिया - Coriander Leaves - 1 Cup
हरी मिर्च - Green Chilli - 3 no
अदरक - Ginger - 1 inch, chopped
नींबू - Lemon - 1no
नमक - Salt - 1/2 tsp
काला नमक - Black Salt - 1/2 tsp
अमचूर पाउडर - Dry Mango Powder - 3/4 tsp
जीरा - Cumin Seeds - 1/2 tsp
हींग - Asafoetida - 1/2 pinch
मूलीकस - Grated Radish
चाट मसाला - Chaat Masala
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Miss Emilye's Kitchen Season 2: Episode 6 Ham Balls
Ham Balls
Ingredients
2 lbs Ham Loaf
1 lb Ground Beef
1 ½ Cups Graham Crackers (crushed)
2 Eggs
¾ Cup Milk
Sauce
2 Cans Tomato Soup
2 Cups Brown Sugar
¼ Cup Vinegar
2 TBSP Mustard Powder
Directions
Preheat the oven to 400 degrees. In a large bowl mix together the ground meats, graham cracker crumbs, eggs and milk. Shape into golf-ball sized pieces and place into a 9x13 pan. Bake for 30 minutes. While baking, mix all the sauce ingredients together. After the 30 minutes is up, drain any excess grease from the pan and top ham balls with the sauce mixture. Bake for another 30 minutes. Serve alongside white rice or mashed potatoes.
missemilyeskitchen.com