Baking a Cake with TEA (no nail polish)
The real tea is that I now have a discount code for TEA! Use my affiliate code SIMPLY at for 20% off???????????? Thank you David for such a great birthday present, and thank you guys for supporting me and my tea habit by using my code so I can buy more tea ????
***Nov 19: CODE OFFER IS NOW EXPIRED***
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♡PRODUCTS USED IN THIS VIDEO♡
♥ Recipe:
♥ Tea: use my code SIMPLY for 20% off! (DAVIDsTEA currently ships to USA & Canada)
♥ The perfect tea spoon:
♥ Tea-flavoured beer: (available in select grocery stories in Ontario and Québec)
♥ My tea kettle with temperature settings:
♡VIDEOS REFERENCED♡
Nail polish cake 2019:
Nail polish cake 2016:
Mixing all my teas together:
Hot Tea Bath:
Iced Tea Bath:
Cooking for Ben:
My overnight oats tutorial:
Last year's wild birthday party:
Crack an egg on your head:
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Disclaimer cause I love you guys: This video was not sponsored by any of the brands mentioned. My DAVIDsTEA code SIMPLY is an affiliate code, which I promote at my discretion, from which I get a small percentage of sales. All opinions are my own. Some other links above are affiliate links.
MELT- IN -MOUTH WHIPPED CREAM CAKE / NO OIL, NO BUTTER CAKE / LIGHT, SOFT AND VELVETY CAKE
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. This is exceptionally moist and tender cake.
This old-fashioned dessert contains no butter or oil; instead, whipped cream gives the cake its melt-in-your-mouth texture and subtle floral flavor.
Whipping Cream Pound Cake Recipe is crusty on the outside and velvety smooth on the inside.
Both dense and moist, this Whipping Cream Pound Cake Recipe is a tried and true cake recipe that will become your family favorite!
This pound cake is very dense and moist. The batter is thick and it takes a long time to bake. It’s is worth the wait. The pound cake is ‘crusty’ on the outside and has a soft, tender texture and small crumb inside. You’ll be tempted to take the cake out the outside is golden brown. Do not. Test it carefully (without moving the cake too much) with a small, long wooden skewer. The cake is done with no crumbs or dry crumbs are on the skewer
INGREDIENTS -
ALL PURPOSE FLOUR - 2¼ CUP (272 gm)
BAKING POWDER - 2 TSP
WHIPPING CREAM - 1½ CUP (348 gm)
EGG - 3
VANILLA EXTRACT - 1 TSP
SUGAR - 1½ CUP
Note : It take me 30 min to bake but every oven is different. Check your cake after 30-35 min by piercing a wooden skewer. If it came out clean then your cake is ready but if not then you can bake for further 10-15 min and check again.
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I hope that you enjoy this MELT IN MOUTH WHIPPED CREAM CAKE recipe as much as I did. If you have some feedback, thoughts, variations, or anything else, then please don’t hesitate to leave a comment below or Reach me at :-
Email - artofcooking07@gmail.com
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Easy Scones Recipe
This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.
Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1 cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.
1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.
Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.
#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum
How to make Tea Sandwiches - Plus my recipe for a Classic Victoria Sponge Cake
In today’s episode I wanted to show you how to make tea sandwiches, and also my recipe for a classic Victoria Sponge Cake.
Although I have produced quite a few episodes about tea here on my channel, I have never shown how I make tea sandwiches. In this video I show you three simple but delicious sandwich recipes, as well as how to slice them so that you can have a hotel-worthy tea party at home.
I will also share my Classic Victoria sponge recipe. This is a very simple cake but once you have mastered it, it is a wonderful cake base to use for a variety of different cakes. It tastes so wonderful with your delicate tea sandwiches and a pot of Earl Grey or English Breakfast.
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For the Victoria sponge you will need:
150g dairy-free spread, plus extra for the tins
300ml dairy-free milk, I used oat milk
1 tbsp cider vinegar
1 tsp vanilla essence
300g self-raising flour
200g caster sugar
1 tsp bicarbonate of soda
For the filling
100g dairy-free spread
200g icing sugar, plus extra for dusting
4 tbsp Strawberry Preserve
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Russian Tea Cakes
These delicious Russian Tea Cakes are a classic, easy to make holiday cookie filled with walnuts and coated in powdered sugar. Popular around the world with many different names, these Christmas cookies are an easy treat you can make in about 20 minutes.
RECIPE:
Russian tea cakes are simple buttery cookies packed with chopped nuts for a great crunch and depth of flavor. The cookies are not super-sweet so the powdered sugar on the outside actually provides the perfect balance. They are called MANY names around the world, let me know what you call them in the comments!
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How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
RECIPE:
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