How To make Donna's Beer Muffins
3 c Flour
5 ts Baking powder
1/2 ts Salt
3 tb Sugar
1 Bottle of beer
Preheat oven to 350oF, prepare pans. Measure dry ingredients into bowl & pour beer over, stirring to blend. Spoon into pans & brush tops with butter. Bake for 15-20 mins. Makes 9 lg muffins. Serve hot, a little grated cheddar cheese may be sprinkled on top before baking if desired. NOTE: Copied without permission from Muffin Mania. As this book is Canadian I've asked a Canadian friend how lg a bottle of beer is over there, she says they are sm about equivalent to a cn of beer here (NZ), about 375 mls I think but don't quote me on that. If you DO KNOW the size of a Canadian bottle of beer please DON'T EMAIL me with the information, tell the newsgroup!
How To make Donna's Beer Muffins's Videos
Three Ingredient Beer Bread
With just three ingredients, we make this delicious beer bread! It’s so good!!
3 c/ 685 g self-rising flour
1/2 c/ 115 g sugar
1 can of beer (non-alcoholic works fine!)
Bake @ 375° for 35-40 minutes. Enjoy!!
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Donna Shares Almond Sweet Bread, Breakfast Quiche Recipes
Donna shares some recipes that busy families can use on Christmas
morning.
Easy Banana Bread recipe
Easy Brownies recipe-
Easy moist banana bread recipe
Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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