How To Make Gold Cake Pops- Rosie's Dessert Spot
In this video, I demonstrate how to easily transform your cake pops into beautiful, sparkling golden balls using mica powder and luster dust and comparing the two.
For more dessert inspiration and tutorial sneak peaks, visit me on:
For the cake pop recipe, visit:
ingredients you will need for this video tutorial:
6 cake pops from the above recipe link
130 grams white chocolate
15 grams copha / vegetable shortening
crisco vegetable shortening to decorate
gold mica powder or gold luster dust
gold americolour gel food colour
flow coat for chocolate (Americolour makes this, but you should be able to find this at your cake decorating stores)
I hope you guys enjoy this tutorial! As a side note, you can use the same method on a cake covered in fondant in order to turn it into a beautiful sparkling centerpiece. If you guys are interested in how to do that, leave me a comment below and I can make a video for that also :)
enjoy!! and thank you for stopping by.
For business inquiries, please contact: rosiesdessertspot@gmail.com
Panforte Recipe
Although this is a traditional Italian Christmas confection from Tuscany, it is perfect for any special occasion. Because there is quite a lot of work involved, I always make two at a time. For a darker, chocolate-flavoured panforte I add cocoa.
Ingredients:
200g blanched almonds
200g raw hazelnuts, skin on
50g raw macadamia nuts
200g citrus peel
100g dried figs, chopped
100g dried apricots, chopped
175g plain flour
2 tsp ground cinnamon
1/2 tsp ground coriander
1/2 tsp chopped cloves
1/2 tsp grated nutmeg
1/2 tsp white pepper
2 tsp powdered ginger
500g sugar
250g honey
125g unsalted butter
2 Tbsp cocoa (optional)
Method:
Roast hazelnuts for 15 minutes in oven at 200°C.
Toast almonds in dry pan until browned.
Roughly chop macadamia nuts.
When hazelnuts are slightly cooled, wrap in a tea towel and rub off skins. (It doesn't matter if some skin remains).
Roughly chop up hazelnuts and almonds. It doesn't matter if some whole nuts remain.
Mix nuts with peel, figs, apricots, flour, cinnamon, coriander, cloves, nutmeg, pepper, ginger and cocoa (if using).
Prepare two 28cm springform baking tins. Grease them and line with non-stick baking paper on base and around inner wall.
In a saucepan, preferably non-stick, put sugar, butter and honey. Heat while stirring to 118°C (soft-ball stage) using a sugar thermometer. If not using a thermometer keep cooking till mixture is smooth and bubbling fiercely and just starting to change colour.
Quickly stir sugar mixture into dry ingredients. Divide mixture in two and put one lot in each tin. Press down with wet spoon, dipping it into water every few seconds to stop sticking. The mixture need not be spread evenly as it will soften and spread during cooking.
Bake for 30 minutes at 160°C.
Allow to cool and remove from tin. Remove baking paper from base.
Sprinkle with icing sugar.
Will keep well in an airtight container (as long as your family and friends don't discover it!)
Italian Pignoli Cookies - Baking with Italian MaMa
Learn how to make the most delicious Pignoli cookies #ItalianMaMa!
Recipe:
16-oz Almond Paste
1 C Sugar
2 Egg Whites
1lb Pine Nuts
Directions: Preheat oven to 350. Combine almond paste, egg whites, and sugar for 2-min in mixer. Using a small cookie scoop (or spoon), form 1.5 balls and roll completely in pine nuts. Place 12 per tray, gently push with bottom of cup prior to baking. Bake for 14-16min, until slightly golden. Enjoy!
Last Vid (Italian Sausage & Peppers):
Gear used in this video:
DJI Osmo+ (Gimbal):
Canon SL2 with Rode Mic:
Family: Check out ANDIE THE LAB: youtube.com/andiethelab
INSTAGRAM: instagram.com/andie_the_lab/
Music: Epidemic Sound
#italianmama #baking #christmascookies #pignolicookies #holidaytreats #holidaycookies
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#樓價 #市集 #美食
餐廳名稱:滋味濃大排檔(平西路店)
餐廳地址:佛山市南海區夏平西路
GOOGLE MAP:
BAIDU MAP:
餐廳消費:三絲炒麵 ¥23,燒大茄瓜 ¥15,燒雞亦X3 ¥24,沙蝦 ¥39,鯪魚粉葛湯 ¥39,吊燒雞 ¥79
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更多精彩影片推薦:
★南沙最大海鮮市場買海鮮★
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★本地人首推海鮮大牌★
★146年歷史最老字號茶樓★
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Chapters:
00:00 Intro
00:49 南海黃岐/市場美食/芝麻糊/杏仁湖五元一碗
07:38 市場買水果/價格超便宜
11:46 滋味濃大排檔/現場點餐/人氣火爆
20:25 三絲炒麵/燒大加果/燒雞亦/沙蝦/鯪魚粉葛/吊燒雞
32:56 永旺吉之島大商場買零食/十元均一大搶購
43:42 千燈湖夜市/外樓價
47:51 Ending
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#廣州美食粵語#food tour #city walk #Chinese food #walking tour #town market #china tour #粵語#cantonese #Guangzhou #Cantonese cuisine #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #dguood #guangzhou # chinese food #chinese food recipes #china tourism #guangzhou 4k #vlog music #guangzhou 4k walking tour #city walk 4k #city walkthrough #guangzhou china #street walker #walking tour 4k # walkthrough #guangzhou china #street walker #walking tour 4k #南海菜# 市場美食#市場#千燈湖#樓價#黃岐#物價#水果#三絲炒麵#燒雞亦#鯪魚粉葛湯#food tour vlog
UNBOXING WONKA BARS TRYING TO FIND A GOLDEN TICKET!!????????*ASMR* #Shorts
Today’s #shorts video is an ASMR UNBOXING! I unbox Wonka Chocolate Bars to see if we can find a RARE Golden Ticket!!????✨subscribe to keep up with the asmr series!!✨
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Health Benefits Flaxseed Gel For Women More Often
Health Benefits Flaxseed Gel For Women More Often
Health Benefits is a channel that presents tips, natural healthy recipes and information about health benefits and the latest healthy ways related to the world of health the importance of maintaining health because it is better to prevent than to treat.
We also provide information about healthy lifestyles and natural healthy food tips that are all around us.
Recently on the channel, we saw a flaxseed gel recipe to make your skin glowing and prettier than ever. Did you watch this video?
Many subscribers asked us if flaxseed gel is edible. So, in today's video, we will answer this question. If you also asked about it, stay tuned!
Flaxseed is the richest plant source of omega 3 and fatty acids, excellent for anti-inflammatory actions.
Its benefits can be obtained from golden or brown flaxseed.
It is also worth noting that its rich mucilage keeps the cells, membranes, and even the intestines hydrated.
But, before anything else, you need to know that the nutritional benefits of flaxseed vary according to the way you consume it.
Do you know why eating flaxseed gel can be good?
Making the gel is easy, just watch the video to learn how!
So, did you like this recipe? Try it and share your experience with us!
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