How To make Doubly Chocolate Cookies

双重巧克力曲奇饼干食谱|How to make Double Chocolate Chip Cookies Recipe

Hello Cookies! 今天做了“你们”，哈哈。双重巧克力曲奇饼干。 里面有溶化黑巧克力，可可粉，巧克力粒，咬下去，每一口都有浓厚的巧克力口味。搭配跟一杯冷牛奶简直完美，实在好吃~ 巧克力爱好者必试食谱！
Hello Cookies! I made You guys today, haha. Double Chocolate Chip Cookies. They contained melted dark chocolate, cocoa powder, chocolate chips, rich chocolatey taste in every bite. Eat it with a glass of cold milk, will be perfect, so delicious~ Chocolate lovers must try this recipe!

:-) 好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your work with me on my Facebook Page.
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♦ Crunchy Chocolate Chip Cookies video recipe:
♦ Chewy Chocolate Chip Cookies video recipe:

♦食谱
= 45块(大)/67块（小）曲奇饼干=
240克 溶化黑巧克力 （60-70%可可含量）
300克 面粉
10克 可可粉
2茶匙 苏打粉
1茶匙 盐
240克 无盐牛油
100克 棕糖
80克 白糖
2茶匙 香草精
2颗 鸡蛋（冷）
200克 巧克力粒
150克 核桃
[烤箱180C: 12分钟(小)-15分钟(大)]

♦ RECIPE
= 45pcs (large)/67pcs (small) Cookies =
240g Melted Dark Chocolate (60-70% cocoa solid)
300g Flour
10g Cocoa Powder
2tsp Baking Soda
1tsp Salt
240g Unsalted Butter
100g Brown Sugar
80g White Sugar
2tsp Vanilla Extract
2 Eggs (Cold)
200g Chocolate Chips
150g Walnuts
[Oven 180C: 12min(small)-15min(big)]

Oven: Electrolux 72L Built in Oven

♦ MUSIC
Title: “A WAY FOR ME” and “JUST A LITTLE MORE”
Artist: Nicolai Heidlas

1 Minute Microwave DOUBLE CHOCOLATE CHIP COOKIE ! Back to School Treats!

1 Minute Microwave DOUBLE CHOCOLATE CHIP COOKIE ! Easy double chocolate chip cookie in the microwave!

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Microwave Double Chocolate Chip Cookie:

- 20 g (1½ tbsp) Butter
- 25 g (1¾ tbsp) sugar
- 15 g (1 tbsp) Milk
- 7g Unsweetened Cocoa Powder ( 1 tbsp)
- 55 g (⅓ cup + ½ tbsp) All purpose flour
- ⅛ tsp Baking soda
- ⅛ tsp Salt
- 3-4 tablespoons of Chocolate chips

***IMPORTANT PLEASE READ***

● Allow the cookie to rest 5 - 8 minutes on a wire rack before eating or it will break.

● This cookie is meant to be eaten warm! So enjoy fresh!

● Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. DO NOT over bake.

● More tips on my website:

- Enjoy! ♥

Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder

Levain Double Chocolate Chip Cookies | Copycat Recipe

Visit to check out the cocoa powder I used as well as many gluten free flours. You can use the code LEENA20 at checkout to receive a 20% discount on your first order! It isn't a commissioned or affiliate link, it's just for my followers and subscribers to get a discount ????????????

Thanks for watching my second copycat recipe video for Levain Bakery, this time of their double chocolate cookie! If you've stuck with me since that first recipe video, thank you so much!

You can find the full recipe for these double chocolate cookies at the link below:


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Double Chocolate Chip Cookies Recipe: https://bromabakery.com/double-chocolate-chip-cookies/

Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe | Cupcake Jemma

What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you're in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y'all!!!


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Ingredients:

230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
450g Dark Chocolate Chips
230g Self-Raising Flour
200g Plain Flour
70g Cocoa Powder
1 tsp Salt
1/4 tsp Bicarbonate of soda
3 tsp Baking Powder
2 LG eggs
1 egg yolk





Original NY cookie recipe:

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Double Chocolate Chunk Cookies

These chocolate cookies are a delight for any chocoholic. What can you say more: Chocolate, chocolate and again chocolate. These are the main ingredients of these cookies. Is that easy.


Ingredients:

Makes about 2 dozen cookies

4 ounces (120 g) bittersweet chocolate
1/2 cup (1 stick-110g) butter
2 large eggs
1 1/4 cup (250g) granulated sugar
1 tsp (5g) vanilla extract
1 cup (125g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (3g)salt
1/2 tsp (2g) baking soda
1 1/2 cups (8 ounces-240g) chocolate chunks or chocolate chips

Directions

1. Preheat the oven to 325 F (165 C). In a medium bowl combine the flour, cocoa, baking soda and salt. Set aside.

2. Melt the butter and 4 ounces of bittersweet chocolate together over low heat or bain marie. Remove from heat and add the vanilla extract.

3. Combine the eggs and sugar and beat at medium speed with a hand mixer until light and fluffy, about 3 minutes. Add the chocolate mixture and stir until well combined.

4. Add the flour mixture and stir until just combined. Fold in the chocolate chips or chocolate chunks.

5. Drop 1-1/2 tablespoon portions 2-inches apart onto a baking sheet lined with parchment paper.

6. Bake for no longer than 13 minutes — they should be slightly underbaked so the interior stays chewy and soft. Remove the whole sheet of parchment to a cooling rack and cool until just warm and set.

To get the complete recipe



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