Apple Spice Cake and Loaf Recipe: Fall Baking
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The Dry Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cloves
The Wet Ingredients:
• 4 eggs
• 1 and ½ cups granulated sugar
• 1 cup of vegetable oil
• ½ cup milk
• 2 teaspoons pure vanilla extract
The add-ins:
• ¾ cup chopped walnuts
• ½ cup raisins
• 2 tablespoons all-purpose flour
• 2 Fuji apples, peeled, cored, and finely diced
• ¼ cup light brown sugar
• ½-1 teaspoon ground cinnamon
The topping:
• 1 Fuji apple, cored and thinly sliced
• 2 tablespoons (approximately) granulated sugar
• 2 tablespoons melted butter
Preheat the oven to 350 °F, 180 °C.
Grease 2 (8.5 by 4.25 by 2.75 inches) loaf pans with soft or melted butter and line them with parchment paper.
Combine the wet ingredients in a large mixing bowl and whisk together until smooth.
Combine the dry ingredients in a bowl and whisk together. Sift the dry ingredients into the wet ingredients and whisk until combined.
Combine the raisins, walnuts, and 2 tablespoons of flour in a small bowl and mix together. Fold these into the batter.
For the Apple Spice cake, pour half of the batter into one of the prepared loaf pans. If you’re making two apple spice cakes then, pour the remaining batter in the other loaf pan.
Combine the diced apples, brown sugar, and cinnamon in a bowl and mix together. Add a tablespoon of flour and mix it together. Add the apples to the remaining batter to make the Apple Spice Loaf. Fold the apples into the batter then, pour it into the prepared loaf pan.
Arrange the apple slices over the batter (both pans) then brush them with the melted butter. Sprinkle the granulated sugar on top.
Bake in the center rack of the oven.
The Apple Spice Cake will bake faster than the loaf. Check them at the 40-45-minute mark by inserting a toothpick in the center of the cake/loaf. If the toothpick comes out clean, then, they are ready.
The Spice Cake should be ready at 45 minutes.
The Apple Loaf cake, that has the diced apples inside, will take longer. Up to 1 hour and 10 minutes.
Remove from the oven and allow the cakes to cool for 10-15 minutes, inside the loaf pans. Run a knife around the edges and take the cakes out of the pans. Set on serving trays and cool completely.
Dust with some confectioner’s sugar and serve with tea or coffee. Enjoy!
Notes:
Granny Smith apples are too tart for this cake. It is better to use Fuji, Gala, Braeburn, Honeycrisp, or any apples that will not melt that are also sweet. Red delicious apples will turn to applesauce.
The Apple Spice cake (without the apples inside the batter) will bake much faster than the loaf. It will be ready in 40-45 minutes.
The Apple Spice Loaf (full of apples) will take at least an hour, depending on your oven, to bake.
Chop the apples very small so that they bake evenly.
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Recipe Dried-Apple Stack Cakes
Recipe - Dried-Apple Stack Cakes
INGREDIENTS:
●9 ounces unsulfured dried apples (4 cups)
●4 cups unfiltered apple cider
●3 cups water
●1/2 teaspoon ground mace
●1/2 cup whole milk
●1/2 tablespoon cider vinegar
●2 cups all-purpose flour
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●1/2 teaspoon ground ginger
●Pinch of ground cloves
●6 tablespoons unsalted butter, softened
●6 tablespoons packed light brown sugar
●1/2 cup molasses (not robust or blackstrap)
●1 large egg
●2 muffin pans with
●12 (1/3- to 1/2-cup) muffin cups each Accompaniment: lightly sweetened whipped cream
Apple Cake With Dried Cranberries
Perfect for autumn and winter months , this delicious cake is packed with apples, spices and dried cranberries.
Recipe
300 g cake flour (sifted)
100 g brown sugar
100 g (melted butter)
170 ml apple ???? juice
2 eggs
6 g cinnamon
6 g ground ginger
13 g bicarbonate of soda
4 g baking powder
3 apples
100 g dried cranberries
Bake in a preheated oven for 45-50 minutes at 180°C.
If you are passionate about cooking and want your recipes to reach people from all over the world register on ????????????????.???????????? ???????????? ???????????? ???????? ???????????????? ????????????????????&???????????????? ???????????? $???? ????????????????????????????????.
#applecakesapplecakerecipe#cakerecipe
How To Make Dried Apple Hand Pies | Food & Wine Recipes
These Apple Hand Pies are made with dried apples that rehydrate to make a saucey and flavorful filling. To get that smooth filling, smash the apples with the side of the spoon while they are cooking.
#AppleHandPies #ApplePie #FruitDessert
Find the full recipe here,
Ingredients
4 cups unsweetened apple cider 3 cups dried apple slices 1/2 teaspoon black peppercorns 1/8 teaspoon green cardamom seeds 2 whole cloves 3 tablespoons light brown sugar 1/2 teaspoon lemon zest plus 1 1/2 tablespoons fresh lemon juice 1/2 teaspoon kosher salt 1/2 vanilla bean pod Lisa Donovan’s Pie Dough All-purpose flour, for work surface 1 large egg, beaten 1 1/4 teaspoons granulated sugar
How to Make It
Step 1
Stir together cider and apple slices in a medium-size oven-safe saucepan. Cover and let stand 1 hour. Meanwhile, toast peppercorns, cardamom seeds, and cloves in a small skillet over medium, stirring often, until fragrant, 2 to 3 minutes. Let cool. Transfer mixture to a spice grinder; process until finely ground, about 15 seconds. Set aside.
Step 2
Preheat oven to 400°F. Uncover saucepan, and bring apple mixture to a boil over medium. Boil, stirring occasionally, 10 minutes. Reduce heat to medium-low; simmer, uncovered, stirring occasionally, until liquid is mostly absorbed, about 40 minutes. Remove from heat. Stir in ground spices, brown sugar, lemon zest and juice, and salt. Split vanilla bean pod lengthwise; scrape seeds into mixture.
Step 3
Transfer saucepan to preheated oven. Bake, uncovered, until apples begin to break down, 35 to 40 minutes. Remove from oven; transfer mixture to a heatproof bowl. Let cool 30 minutes. Cover tightly with plastic wrap; chill at least 2 hours or up to 3 days.
Step 4
Unwrap pie dough disks, and transfer to a lightly floured work surface. Roll dough to about 1/4-inch thickness. Cut 10 (6-inch) dough rounds, rerolling scraps as needed. Arrange dough rounds evenly on 2 baking sheets lined with parchment paper. Working with 1 dough round at a time, brush dough edges lightly with some of the beaten egg. Spoon about 1/4 cup chilled apple filling onto center of dough round. Fold dough up and over filling; press lightly to seal edges. Repeat process using remaining dough rounds and filling.
Step
Step 5
Preheat oven to 375°F. Brush tops of pies lightly with remaining beaten egg; sprinkle evenly with granulated sugar (about 1/8 teaspoon each). Cut 3 small (about 1/3-inch-long) vents in top of each pie. Chill pies, uncovered, until dough is hardened, at least 20 minutes or up to 2 hours.
Step 6
Bake pies in preheated oven until golden brown, 28 to 32 minutes. Serve pies warm, or transfer to a wire rack and let cool completely, about 1 hour.
Notes
TO FREEZE: Follow recipe as directed through Step 4. Cut 3 small (1/3-inch-long) vents in top of each pie. Freeze pies on baking sheet, uncovered, 1 hour. Transfer pies to a large ziplock plastic bag; freeze up to 1 month.
TO BAKE FROM FROZEN: Preheat oven to 375°F. Arrange frozen pies at least 2 inches apart on 2 baking sheets lined with parchment paper. Brush lightly with 1 beaten egg; sprinkle evenly with 1 1/4 teaspoons granulated sugar. Proceed with Step 6 as directed.
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How To Make Dried Apple Hand Pies | Food & Wine Recipes
Easy Apple Cake Recipe - Delicious Moist Apple Cake with Raisins - Breakfast Cake
Make easy and delicious Apple Cake with Raisins. This apple cake is a crowd pleaser and perfect for any occasion.
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???? Apple Cake Ingredients:
3 eggs
1 cup plain yogurt (used whole milk plain greek yogurt)
1 cup granulated sugar
3/4 cup milk
1 cup vegetable oil
3 1/2 cups all purpose flour
1 tsp baking powder
1 tsp vanilla extract
1 orange
2 apples
1/2 cup raisins or dried cranberries
little sugar and cinnamon
1 tbsp apricot jam
???? Apple cake Instructions:
1. Preheat the oven to 356F.
2. In a mixing bowl, add eggs, yogurt, milk, sugar, vegetable oil and mix.
3. Sift flour and baking powder. Just add 2 cups of flour to the wet mixture and mix. Now sift the rest of flour and add to the wet mixture. Mix well to combine.
4. In a small bowl, add raisins and juice of one orange. Mix and set aside.
5. Peel and slice apples. Add some sugar to apple slices and set aside.
6. Add 2/3 of the raisins and vanilla extract to cake mixture. Mix well.
7. Butter and flour a cake pan (used 9 inch fluted tube pan). Pour cake mixture to the pan.
8. Arrange apple slices on the cake and add some raisins. Mix little amount of sugar and cinnamon, sprinkle lightly.
9. Bake in the oven at 356F for 50-55 minutes or until took pick comes out clean.
10. Glaze the cake with some apricot jam.
11. Try the apple cake with coffee or tea.
???? Check out my other videos:
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#applecake #applecakerecipe #cakerecipe #cake #breakfastcake #easycakerecipes #apple #applerecipe