2 1/2 lb Acacia blossom honey Yeast nutrients 1/4 oz Tartaric acid Champagne yeast 1/2 oz Malic acid 1/16 oz Tannin Water to 1 gal Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.
How To make Dry Mead 2's Videos
My Weird Dry Mixed Berry Mead Recipe
Today I'm sharing my weird mixed berry mead recipe with you. This is dry mixed berry mead that features raspberries, blueberries and strawberries. This mead got rather experimental over time... I wanted to make a dry mixed berry mead and ended up deciding to do some experimentation with it as it went along. I hope you enjoy this journey! Be sure to subscribe for more content!
4 Gallon Dry Mixed Berry Mead Recipe:
9 lbs of Orange Blossom Honey 8 lbs of Frozen Mixed Berries (Raspberry, Blueberry & Strawberry) 4 tsp of Pectic Enzyme Water Up to 4 Gallons 5 Grams of Lalvin BM 4x4 12 Grams of Fermaid O 2 oz of American Oak Chips (soaked in 375 ml of Tauny Port Wine) 1 oz of Vanilla Bean Extract (from Vanilla Beans soaked in whiskey)
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Equipment I Use:
Here are links to equipment and there is a recipe card below:
Glass Carboy (& Airlock): Short Auto-Siphon & Tubing: Long Auto-Siphon & Tubing: Hydrometer: 1 Gallon Keg: Star San (Sanitizer): Scale: Hand Bottle Capper: Bench Capper (Optional): Hand Corker: Floor Corker (Optional): Wine Corks: Bottle Caps: Bottling Wand: Wine Bottles: Synthetic Corks: Red Star Yeast Sampler:
Check out the Craft-A-Brew Mead Kit:
0:00 Introduction 0:39 What did I do? (Recipe) 1:19 Making the mead 2:50 How long did it ferment? 3:23 Next Steps (Stabilizing if you want) 3:58 Experimenting 6:30 Looking at it 7:43 Tasting with Tony
Blueberry Mead - Simple Homemade Recipe
Blueberry Mead - Simple Homemade Recipe. I don't know why it took so long for us to make blueberry mead. I mean, we love blueberries, we love mead, why haven't we done it? Dunno. Anyway, we came up with a pretty easy recipe for homemade blueberry mead and here it is! We use frozen blueberries for this, but you can easily use fresh, or even blueberry juice to make your own mead if you wanted to.
Ingredients: 3 lbs Oregon Honey (thanks Jeremy!) 1 lb Frozen Blueberries Zest of One Lemon P.G. Tips Tea (or one tea bag steeped of your black tea of choice): Water to get to around 1.080 Gravity Reading 1.5 - 2 grams Fermaid O: Lalvin QA23 Yeast:
Blueberry Mead Finishing, Bottling and Tasting - Siphonless Little Big Mouth Bubbler Test!: _____________________________________ Little Big Mouth Bubbler with Spigot: Scale: Our Favorite Pitcher: Star San: The Red Bucket of Sanitization: Spoon of Unusual Size: Whisk of Unusual Size: Graduated Cylinder: Hydrometer: Syringe:
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How to Make Mead - Easy Traditional Mead Recipe with Citrus Zest, brew simple honey wine at home
A simple traditional mead at 12%ABV with citrus zest/juice adjuncts. Easy to make, even easier to drink!
Check out our video on how to brew your FIRST mead also:
Simple Traditional Dry Mead Tasting - Only 4 Weeks Old!
Simple Traditional Mead Tasting - Only 4 Weeks Old! Our Simple Traditional Dry Mead is ready. Yep, it's 4 weeks old and ready to taste. Mead tends to improve over time, but, we like to have an idea of what they are like younger too. This Simple Traditional Dry Mead is a great starter mead recipe.
Simple Traditional Mead - How to Make a Basic Dry Mead: Simple Traditional Mead -Let’s Finish and Bottle it: _____________________________________ Help Support the Channel and Join a Friendly Community of City Steaders!
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One Liter Swing Top Bottles: Glencairn Glasses:
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I Made an Multi-Award Winning Mead Recipe
So I stole an award winning, mazer cup mead recipe and made it for myself! I took Nathan Zangmeister’s Black Locust traditional mead recipe and made it! This mead recipe won awards at The Mazer Cup, Valkyrie’s Horn and Mead Stampede. I was lucky enough to get a bottle from Nathan and I really enjoyed getting to try and make it. I made this mead in two ways - I made “my version” and “his version”. The only difference is that I used Fermaid O in mine.
Here’s the recipe:
2.5 Pounds of Black Locust Honey Water Up to 1 Gallon 5 Grams of WLP 715 My Version: Add 1/2 tsp of Fermaid O Top off with Water after Primary
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We Turned Carrots Into Mead (Two Recipes!)
Today we're making two carrot blossom honey mead recipes! One of them is a traditional and the other is a metheglin. Carrot Blossom honey has a warm spice and earthy ness that is super interesting and I thought it would be fun to pronounce that character with a metheglin. Of course I wanted to also make a traditional with that honey - so that's what I've done! You can find both the recipes below. This video was a lot of fun and I'd appreciate you liking and subscribing to support the channel.
Flying Bee Ranch:
Traditional Recipe:
2.5 lb of Carrot Blossom Honey Water Up to 1.2 Gallons 2 Grams of Lalvin Bourgovin RC-212 1 tsp of Fermaid O -- Stabilized with Potassium Sorbate & Metabisulfite --- Backsweetened with 8 ounces of Carrot Blossom Honey 1 ounce of Medium Toast American oak
Metheglin Recipe:
2.5 lbs of Carrot Blossom Honey Water Up to 1.2 Gallons 2 Grams of Lalvin Bourgovin RC-212 1 tsp of Fermaid O 1/4 tsp of Nutmeg 1.5 oz of Crushed Juniper Berries 1 Crush Star Anise 1 Crushed Clove -- Stabilized with Potassium Sorbate & Metabisulfite -- 8 ounces of Carrot Blossom Honey to Backsweeten 1 ounce of Medium Toast American Oak
Join this channel to get access to perks:
Check it out on my Amazon store of my website! ManMadeMead.com
Purchase equipment through this HomeBrew Ohio Affiliate link to support the channel:
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Discord Link: Facebook.com/ManMadeMeadery
0:00 Introduction 0:20 Carrot Blossom Honey Information 0:50 What does it taste like? 1:45 The Recipes 3:10 Starting the Meads 5:10 Tasting After the Primary 6:15 Post Primary Changes 8:30 9 Month Tasting 14:00 Wrap Up