Homemade Dutch Baby Recipe
Dutch Baby Pancake Recipe is a delicious light and fluffy baked pancake that is served up with berries, powdered sugar, and whipped cream.
The Dutch Baby is an Americanized pancake that really seems to be invented by a restaurant in Seattle, Washington during the early to the mid-20th century. Often times it’s confused with a German pancake or even a Dutch Pancake from the Netherlands known as Deutsches pfannkuchen, which are really thin and closer to crepes than they are American pancakes.
A Dutch baby is very similar in batter and preparation to that of a popover or Yorkshire pudding. It is a very heavy egg-based recipe that is cooked in a cast-iron skillet in the oven until it crawls up the sides of the pan and becomes light and fluffy.
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ingredients for this recipe:
• ¾ cup whole milk
• 4 large eggs
• 2 tablespoons melted unsalted butter
• 2/3 cup all-purpose flour
• ½ teaspoon sea salt
• 1 ½ teaspoons vanilla extract
• 2 tablespoons unsalted butter
• whipped cream and berries for garnish
Serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Procedures:
1. Add the 10” Milo skillet to an oven and preheat to 400°.
2. In the meantime, add the milk, eggs, melted butter, four, salt, and vanilla to a blender and blend on high for 20 to 30 seconds or until very smooth. Set it aside.
3. Remove the skillet once it has been preheated and add in the 2 tablespoons of butter and heat until it is melted.
4. Immediately pour in the batter from the blender and bake at 400° for 20 minutes or until browned, firm, and the batter has crawled up the sides of the pan.
5. Remove the Dutch baby from the oven and garnish with fresh berries, whipped cream, and powdered sugar.
Chef Notes:
Make-Ahead: This recipe is meant to be eaten as soon as it is done cooking
How to Reheat: Place the Dutch baby on a cookie sheet tray lined with parchment paper and cooked at 350° until warmed, about 3-5 minutes. You can also reheat in the microwave.
How to Store: Cover and keep in the refrigerator for up to 3 days. These will not freeze well.
You can substitute for lower-fat milk.
Feel free to substitute with bread flour.
Once the pan is removed from the oven it will be extremely hot and will melt the butter in seconds.
DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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Binging with Babish: Dutch Baby from Bob's Burgers
Bob's Burgers isn't always about burgers. Sometimes it's about a giant pancake type thing called a Dutch baby.
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How to make an easy DUTCH BABY
In this video I show you how easy it is to make a Dutch Baby, a real showstopper of a pancake that looks like it should be reserved for special occasions. To make breakfast or brunch even easier, make the batter 1-2 days ahead of time. It actually tastes even better! ????????
. . .
DUTCH BABY PANCAKE RECIPE
50g (3.5 tbsp) Butter, divided into 40g and 10g (3 tbsp & 1.5 tbsp)
3 Eggs, room temperature*
160 mL (2/3 C) Milk, room temperature*
2 Pinches Salt
30g (2.5 tbsp) Sugar
70g (1/2 cup) Flour
. . .
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. . .
0:00 Intro
0:15 Ingredients
0:57 Make batter in a mixer
1:22 Make batter in with a whisk
1:28 Dutch baby food trivia
2:14 The bake
2:47 Finishing it off
Mini Dutch Baby Pancakes, German Pancakes, Popovers. Whatever you call them, they are irresistible!
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RECIPE INGREDIENTS IN ENGLISH AND RUSSIAN ⬇️
►3 eggs
►1 cup of milk
►2 tablespoons of sugar with a pinch of salt
►1 tsp. of vanilla
►1 cup of flour
►6 tablespoons
Make ahead tip. The batter can be made up to 12 hours in advance. Refrigerate and reblend before baking.
Assembling:
►Powdered sugar
►Berries of your choice
►Strawberry or your favorite jam
ИНГРЕДИЕНТЫ РЕЦЕПТА:
►3 яйца
►1 стакан молока
►2 столовые ложки сахара с щепоткой соли
►1 ч. л. ванили
►1 стакан муки
►6 столовых ложек сливочного масла
Сделайте вперед подсказку. Тесто можно приготовить заранее, за 12 часов. Охладите и перемешайте перед выпечкой.
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►Ягоды на ваш выбор
►Клубничный или ваше любимое варенье
How to Make a Dutch Baby | The Pioneer Woman | Food Network
Forget pancakes! Try making Ree's Dutch baby for your next over-the-top weekend brunch.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Dutch Baby
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 55 min
Active: 15 min
Yield: 4 servings
Ingredients
3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
1 tablespoon plus 1/4 cup maple syrup
6 tablespoons salted butter
1 cup mixed berries
1/4 cup blueberry syrup
Canned whipped cream, for serving
Directions
Preheat the oven to 425 degrees F. Place a large (about 12-inch) cast-iron skillet in the oven so that it gets very hot, 15 to 20 minutes.
Mix the eggs and milk in a blender and blend until smooth, about 30 seconds. Add the flour, vanilla and 1 tablespoon maple syrup, then blend again until smooth, about another 30 seconds.
Carefully remove the hot skillet from the oven and melt 4 tablespoons butter in the skillet. Quickly pour in the batter and return the skillet to the oven. Bake until golden brown and risen, about 25 minutes.
Remove from the oven and cut into wedges immediately, as it will start to deflate. Top with the remaining 2 tablespoons butter, the berries, blueberry syrup, remaining 1/4 cup maple syrup and the whipped cream.
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How to Make a Dutch Baby | The Pioneer Woman | Food Network