4 Eggs, beaten 1 c Flour (240 mL) 1 c Milk (240 mL) 1/3 c Butter (80 mL) 1/2 ts Vanilla extract (2.5 mL) 1/4 ts Ground nutmeg (1.25 mL) Lemon juice Confectioners' sugar Heat a large, heavy cast iron pan in the oven to 425 F (220 C). Mix eggs and flour. Beat well. Add milk. Beat well. Add vanilla and nutmeg. Melt butter. Remove pan from oven and pour butter in. Pour batter in and cook for 20-25 minutes or until Dutch baby is brown and puffed. Sprinkle with lemon juice and confectioners' sugar to taste and serve hot. from: Michael Loo
How To make Dutch Baby's Videos
Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
Chocolate Dutch Baby Pancake Recipe- How to make a Dutch Baby!
Pancakes just got pimped! Traditionally a German recipe which is served with butter, lemon and icing sugar, these Dutch baby pancakes are a true treat and perfect for filling with a whole host of different ingredients! Check out the recipe:
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Amazing Dutch Baby Pancake Recipe
Big, puffy, and perfect for sharing, a Dutch Baby, also known as a German pancake, is a simple but indulgent breakfast. You only need a handful of kitchen staples to make this pancake recipe, and it puffs up beautifully with a custard-like center. Top it with some berries and powdered sugar, and you’ve got a sweet treat that everyone will love.
RECIPE:
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Beth's Dutch Baby Pancake Recipe
Learn how to make my Dutch baby pancake recipe! Great brunch recipe too! SUBSCRIBE for more great recipes! SUBSCRIBE to my gardening channel! Visit my website:
WATCH MORE BREAKFAST TREATS! Blueberry Waffles Apple Cider Pancakes Raspberry Ricotta Pancakes Ultimate Banana Bread Cinnamon Crumb Coffee Cake Foolproof Crepes Cornbread Muffins with Raspberry Jam Pain Perdu Cinnamon Bun Breakfast Puddings Easy Scones Simple Beignets
INGREDIENTS: 3 tbsp (45g) unsalted butter ½ cup (60 g) of flour ¼ tsp (1.75ml) salt 1 tbsp (12g) sugar 1 cup (240 ml) of milk 2 eggs 1 tsp (5 ml) vanilla 1 lemon 1 tbsp (7g) powdered sugar garnish
*Serve with fresh lemon wedges or Raspberry Jam
METHOD: Preheat Oven to 400F (200C)
In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside.
Place butter in an oven safe skillet, place skillet in the pre-heated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open!) and allow pancake to bake for 16-18 mins.
Remove from oven, and dust with powdered sugar.
Cut into wedges and serve. With fresh lemon wedges (or raspberry jam)
BLUEBERRY DUTCH BABY | EASY RECIPE
This is a yummy recipe perfect for a family breakfast! No sugar in ingredients until you dust with powdered sugar and top with maple syrup (if desired). Quick and easy! Enjoy! #dutchbaby #blueberry
I used a 12 inch Iron Skillet.
INGREDIENTS:
1Cup FLOUR 5 EGGS 1 1/3 Cup MILK 1/2 tsp SALT 1/2 tsp VANILLA EXTRACT 1 Cup BLUEBERRIES 1/4 Cup SPRINKLED POWDERED SUGAR 2-3 Tbsp BUTTER Couple DASHES of LEMON JUICE 3 Tbsp BUTTER (melt in skillet)
DUTCH BABY RECIPE | German pancakes
Hello friends! Today we are preparing a very simple, but MAGIC recipe. Dutch baby pancake is an eggy and fluffy popover pancake made in a cast-iron skillet. It's also called the German pancake.
INGREDIENTS:
250ml milk 100g flour 3 large eggs 40g sugar 1/4tsp salt 30g butter
COOKING METHOD:
1. Preheat oven to 400F/200C degrees. Place cast-iron skillets (or any baking dish) in the oven for 10-15 minutes (while preparing the dough). 2. Pour milk into a blender bowl, add flour, eggs, sugar, and salt. Mix. 3. Take the skillets out of the oven (be careful they are very hot) and put the butter in them. 4. When the butter melts, pour the dough to the middle of the mold. 5. Bake at 400F/200C for 20-25 minutes. Until golden color. 6. Serve hot, sprinkled with powdered sugar. Add berries, whipped cream, or ice cream if desired.
#dutchbaby #dutchbabyrecipe #germanpancakes
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