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How To make E.Degolyer's Chili

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1 lg Onion, chopped
6 Garlic cloves, chopped
2 c Rendered beef kidney suet
2 1/2 lb Extra lean chuck beef,cubed
1 lb Ham, cubed
2 c Water
1 t Cumin, ground
2 ts Oregano
1 c Red chili pulp *OR*
6 tb Chili powder
1 tb Salt to taste
Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.

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