How To make ENCHILADAS
Ingredients
1
tablespoon
shortening, (rounded)
1
tablespoon
flour
2
tablespoon
red chili powder
2
cup
water
1
corn tortillas
2
pound
lean ground beef
1
sm
onion
1
lg
ripe avocado, diced
1
mozzarella cheese, or cheddar, monterey jack, shredded as desired
1
salt, to taste
Directions:
ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix
well.
Stir in chili powder and water. Bring to boil, cooking and stirring until
thickened. (Should be thick enough for dipping corn tortillas.)
FILLING: Cook ground beef until brown. Add diced onion, avocado and salt;
mix
thoroughly.
Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.
Roll and serve piping hot.
How To make ENCHILADAS's Videos
Cheesy Vegetable Enchiladas | Healthy Homemade Vegetarian Recipe | Mexican Cuisine | Kanak's Kitchen
Learn how to make Veg Enchilada recipe. A Mexican food recipe made using lots of fresh green veggies, beans & corns. Served with delicious enchilada sauce and topped with cheese, this recipe makes a perfect healthy recipe for all.
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INGREDIENTS:
FOR SAUCE:
3 tbsp olive oil
3 tbsp all purpose flour/maida
1 tsp red chilly powder
1 cup stock/water
1/2 cup tomato puree
salt to taste
pepper to season
1 tsp oregano
1 tsp cumin powder
1 tbsp brown sugar
1 tsp garlic paste/powder
FOR STUFFING:
1 tbsp olive oil
2 tsp garlic crushed/chopped (red, green & yellow)
6-8 mushrooms chopped
1 up boiled/baked beans
1/4 cup boiled corns
salt to taste
pepper to season
2 tsp lemon juice
1/2 tsp cumin powder
1 tsp red chilly flakes
3-4 tbsp tomato puree
some fresh cilantro
2-4 ready tortillas
1 cup or more cheese mixture (processed+mozzarella+cheddar)
some olives & tomatoes for topping
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Veg Enchiladas Recipe - From Scratch With Tortilla & Sauce | Indian Restaurant Style CookingShooking
#VegEnchiladasRecipe #CookingShooking #RecipeForProtection #RestaurantStyle #GodrejProtekt
Hey Foodies, today let’s make Veg Enchiladas Recipe in Indian Restaurant Style. We’re cooking it from scratch right from homemade tortillas to the sauce along with @godrejprotekt fruit & veggie wash, a Recipe for Protection.
Check out the Godrej protekt fruit and veggie wash here -
Do Subscribe to CookingShooking -
Ingredients For How to Make Vegetable Enchiladas:
For Corn Tortillas:
Maize flour - 1 cup
Plain flour/Maida - 1 cup
Salt - 1 tsp
Baking powder - 1 tsp
Butter - 2 tbsp
Boiling hot water - to make dough
For Sauce:
Olive Oil - 2 tbsp
Plain flour/Maida - 1 tbsp
Smoked Paprika - 1 tbsp
Garlic - 10-12 cloves
Kashmiri red chilli - 8 (deseeded)
Onion - ½ (sliced)
Tomatoes - 2 (roasted and chopped)
Vegetable stock - 1 cup
Coriander powder - 1 tsp
Dried oregano - ½ tsp
Cumin powder - 1 tsp
Salt - as per taste
Black peppercorns - ½ tsp
Sugar - ½ tsp
Vegetable stock - ½ cup + ½ cup (for layering before baking)
Dark Chocolate - 10 gm
Filling:
Oil - 1 tbsp
Boiled rajma - 2 cups
Red chilli powder - 1 tsp
Oregano - 1 tsp
Cumin powder - 1 tsp
Salt - as per taste
Frozen sweet corn - 2 tbsp
Paneer - 100 gm (small cubes)
Vegetable stock - ½ cup
Capsicum - ½ (chopped cubes)
Onion - 1 (chopped fine)
Green chilli - 2 (chopped)
Chopped coriander - 2 tbsp
For assembling
Tortillas
Sauce
Filling
Mozzarella cheese
Cheddar cheese
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Chicken Enchiladas Recipe | Enchiladas Made Easy
Chicken Enchiladas Recipe | Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. This Chicken Enchilada recipe is totally customizable with anything you want!
Chicken Enchiladas Ingredients
1 tsp Garlic Powder
1 10 oz. can Diced Tomatoes
1 15 oz. can Black Beans
1 small can of Black Olives
1 Medium Onion , Diced
12 - 24 Corn Tortillas
2 cups grated Cheddar Cheese
2 cups grated Monterey Jack cheese (I used a 4 blend Mexican Style Cheese)
Homemade Red Enchilada Sauce
2 Tbsp vegetable oil
2 Tbsp Flour
4 Tbsp Chili Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Cumin
1/4 Tsp Onion Powder
1/4 Tsp Cayenne Pepper
2 cups Chicken Broth
Pre-heat oven to 400 degrees!
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The Best Enchiladas EVER | SAM THE COOKING GUY 4K
We'll show you how to make the best enchiladas with this easy recipe for beefy cheesy perfection!
00:00 Intro
00:12 Discussing my job
2:20 Addressing the meat
3:08 Dicing onion
3:55 Grinding the brisket
5:34 Heating the enchilada sauce
6:06 Cooking the onions & beef
7:49 Thickening the sauce
8:55 Seasoning
11:38 Building
15:42 Baking instructions
16:38 Garnishing
17:29 Plating
19:14 First Bite
21:57 Outro
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???? INGREDIENTS:
➔ Tortillas
➔Shredded Monterey Jack
➔Cilantro (for garnish)
⭕️FOR THE MEAT...
➔Brisket
➔Yellow Onion
➔Avocado Oil
➔Salt
➔Pepper
➔Garlic (I used garlic powder)
➔Cumin
➔Chili Powder
➔4oz Can of Diced Green Chiles
⭕️FOR THE SAUCE...
➔Canned Red Enchilada
➔Cornstarch + water
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Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Mexican Food | Jay Patel
Enchiladas Recipe Video, learn how to make Enchiladas / Veg Enchiladas at home.
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Enchiladas Recipe | Mexican Food.
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Traditional Mexican Enchiladas Are Not What You'd Expect | Passport Kitchen | Epicurious
For the first episode of Passport Kitchen, Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious to make traditional enchiladas verdes, a recipe taught to him by his grandmother. With simple to source ingredients and a recipe that doesn't ask for any real expertise in the kitchen, these enchiladas may become your new favorite go-to.
Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
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