Veg Enchiladas Recipe - From Scratch With Tortilla & Sauce | Indian Restaurant Style CookingShooking
#VegEnchiladasRecipe #CookingShooking #RecipeForProtection #RestaurantStyle #GodrejProtekt
Hey Foodies, today let’s make Veg Enchiladas Recipe in Indian Restaurant Style. We’re cooking it from scratch right from homemade tortillas to the sauce along with @godrejprotekt fruit & veggie wash, a Recipe for Protection.
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Ingredients For How to Make Vegetable Enchiladas:
For Corn Tortillas:
Maize flour - 1 cup
Plain flour/Maida - 1 cup
Salt - 1 tsp
Baking powder - 1 tsp
Butter - 2 tbsp
Boiling hot water - to make dough
For Sauce:
Olive Oil - 2 tbsp
Plain flour/Maida - 1 tbsp
Smoked Paprika - 1 tbsp
Garlic - 10-12 cloves
Kashmiri red chilli - 8 (deseeded)
Onion - ½ (sliced)
Tomatoes - 2 (roasted and chopped)
Vegetable stock - 1 cup
Coriander powder - 1 tsp
Dried oregano - ½ tsp
Cumin powder - 1 tsp
Salt - as per taste
Black peppercorns - ½ tsp
Sugar - ½ tsp
Vegetable stock - ½ cup + ½ cup (for layering before baking)
Dark Chocolate - 10 gm
Filling:
Oil - 1 tbsp
Boiled rajma - 2 cups
Red chilli powder - 1 tsp
Oregano - 1 tsp
Cumin powder - 1 tsp
Salt - as per taste
Frozen sweet corn - 2 tbsp
Paneer - 100 gm (small cubes)
Vegetable stock - ½ cup
Capsicum - ½ (chopped cubes)
Onion - 1 (chopped fine)
Green chilli - 2 (chopped)
Chopped coriander - 2 tbsp
For assembling
Tortillas
Sauce
Filling
Mozzarella cheese
Cheddar cheese
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Vegetarian Enchiladas
Filled with black beans, spinach, corn, and bell peppers, these Vegetarian Enchiladas are easy, healthy, and delicious!
Full Recipe:
From start to finish, you can make these vegetarian enchiladas as a weeknight dinner in under an hour.
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EASY AUTHENTIC ENCHILADAS ROJAS, Just Like My Abuelita!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious enchiladas rojas, just how my grandma used to make them! Now let me tell you this recipe bring me lots and lots of memories of my grandma and my childhood! I shared this recipe before but it was needed to get updated! There is nothing to change when a recipe is super delicious as is!
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip! If you don’t want enchiladas to be spicy use Chile guajillo and don’t add the Chile arbol
I M P O R T A N T ⚠️
Eat after serving!
Ingredients:
8 New Mexico Chile pods
1 chile ancho/pasilla
5 chile arbol
1/4 onion
2 garlic cloves
1/2 tsp whole black pepper
1/2 tsp oregano
1/4 tsp whole cumin seeds
Salt I used 2 1/4 tsp
3 medium sized potatoes; cooked and peeled
Chopped onion
Queso fresco
Queso Oaxaca
Corn tortillas
1 serving of love ????
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Recipes in Spanish :
#enchiladas #enchiladasrojas #redenchiladas
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Mexican Food | Jay Patel
Enchiladas Recipe Video, learn how to make Enchiladas / Veg Enchiladas at home.
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Enchiladas Recipe | Mexican Food.
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Chicken Enchiladas Recipe | Enchiladas Made Easy
Chicken Enchiladas Recipe | Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. This Chicken Enchilada recipe is totally customizable with anything you want!
Chicken Enchiladas Ingredients
1 tsp Garlic Powder
1 10 oz. can Diced Tomatoes
1 15 oz. can Black Beans
1 small can of Black Olives
1 Medium Onion , Diced
12 - 24 Corn Tortillas
2 cups grated Cheddar Cheese
2 cups grated Monterey Jack cheese (I used a 4 blend Mexican Style Cheese)
Homemade Red Enchilada Sauce
2 Tbsp vegetable oil
2 Tbsp Flour
4 Tbsp Chili Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Cumin
1/4 Tsp Onion Powder
1/4 Tsp Cayenne Pepper
2 cups Chicken Broth
Pre-heat oven to 400 degrees!
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Chicken Enchiladas
These Chicken Enchiladas make the ultimate comfort food meal! Tortillas stuffed with shredded chicken, lots of cheese and baked in the most delicious homemade enchilada sauce! Super-easy and ready in just 35 minutes.
RECIPE:
If you love Mexican food like I do then look no further than my ultimate chicken enchiladas! Soft tortillas filled with a juicy and succulent chicken filling, plenty of cheesy goodness, and a flavor-packed red enchilada sauce. I love to top my enchiladas with slices of avocado, sour cream, and cilantro, it’s the perfect comforting family meal and I don’t know anyone who doesn’t love this recipe.
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