How to Make GERMAN CHOCOLATE EARTHQUAKE CAKE {Recipe Video}
How to Make GERMAN CHOCOLATE EARTHQUAKE CAKE I The Best Cake Recipes
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If you love chocolate and coconut, make this easy German Chocolate Earthquake Cake! With rich chocolate and cream cheese swirls, you’ll never believe this starts with a box cake mix.
WHAT IS AN EARTHQUAKE CAKE?
Earthquake cakes are traditionally known as a very easy cake that starts with a box cake mix. After you mix the cake in one of the many varieties available, you swirl in a cream cheese filling. This cream cheese filling bubbles up around the cake giving a very “lumpy” look to the cake. Kind of like an earthquake hit! Have you heard a different way this cake got its name? If so, I’d love you to tell us in the comments below.
HOW DO YOU MAKE AN EARTHQUAKE CAKE?
This easy cake recipe is made in two basic steps:
Mix the cake mix.
Mix the cream filling
Here are a few hints:
We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake.
Add the ingredients stated in the recipe, not on the back of the box.
Spray a 9×13 baking pan, then sprinkle the bottom with coconut and chocolate chips.
Mix the chocolate cake part and gently spread it over the coconut and chocolate.
Ingredients
1 box of German chocolate cake mix
1/3 cup vegetable oil
3 large eggs
1 cup water
2/3 cup unsweetened coconut
2/3 cup semisweet chocolate chips
½ cup chopped pecans
1/2 cup unsalted butter
8 ounces cream cheese
3 ½ cups powdered sugar
Instructions
Preheat oven to 350 degrees and prepare a 9x13 pan with a non-stick spray.
Start by layering the coconut, chocolate chips and pecans on the bottom of your prepared pan. Set aside.
In a large bowl, mix together the cake mix, oil, eggs and water until combined. Pour the cake mix batter over the top of your layers in the pan and lightly spread around.
In a small saucepan, melt the butter and cream cheese on the stovetop. Pour the butter and cream cheese mixture into a large bowl and add in the powdered sugar. Using a mixer, mix together the powdered sugar and butter until a creamy consistency has been reached.
Spoon the cream cheese mixture over the top of the cake mix layer in your pan. Then, swirl a knife around the cake pan to create a swirling pattern between the cream cheese and cake mix. Don’t mix too much, just enough to combine the two with a pretty pattern.
Bake for 35-40 minutes.
Cool completely before cutting if you want clean slices. If you don’t mind a dump style cake and want to eat it warm you may do so. It's delicious served with ice cream!
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Recipe:
1 chocolate cake mix
3 eggs
water (amount specified on box)
oil (amount specified on box)
1 C. coconut
1/2 C. chopped walnuts
8 oz. softened cream cheese
1 stick softened butter
2 C. Powdered Sugar
1 tsp. vanilla
1 pkg. chocolate chips
Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. In bottom of pan put the coconut and nuts.
Mix cake according to package instructions. Spread batter over nuts and coconut.
In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. (Soften in microwave until pourable consistency). Pour over the batter. Sprinkle with chocolate chips. Bake at 350 degrees for 50 minutes.
Earthquake Sheet Cake
#earthquakecake #sheetcake
#upsidedowngermanchocolatecake
Hey, RitasEatas! In this video, I'll show you how I made my Earthquake Sheet Cake. This is a delicious cake, and my favorite thing about it is, it's quick and easy, and always a hit and a crowd pleaser! It's a cross between a cake and a brownie but has all the taste of a German Chocolate cake! I think this will be one you'll be adding to your recipe box. Enjoy????
Here's what you'll need; I'll show you what to do:
1German Chocolate cake mix
prepared according to box
2cups flaked coconut
1-1/2cups chopped pecans
1cup semi-sweet chocolate chips
8oz of cream cheese
1stick of butter
2cups of powdered sugar
NOTE: To get a really cool looking top, don't mix those dollops of cream cheese mixture into cake batter too much. I do this bcus my family prefers it mixed instead of just dolloped into batter, but you decide.
Video recorded, edited, downloaded and uploaded by me using my Samsung Galaxy S10+
Made with Film Maker
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Easy Earthquake Cake - A German Chocolate Cake Lovers Dream - Step by Step - How to Bake Tutorial
Recipe Download for our Earthquake Cake in our Vol. 4 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #earthquakecake
Purchase Collard Valley Cooks Cookbooks:
Earthquake Cake (Recipe is in our Vol. 4 Cookbook)
1 GERMAN CHOCOLATE CAKE MIX (PREPARE BATTER AS PER BOX DIRECTIONS)
1 STICK BUTTER (ROOM TEMPERATURE)
1-8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
2 CUPS POWDERED SUGAR
1 1/2 CUPS FLAKED COCONUT
1 CUP CHOPPED PECANS
Preheat oven to 350 degrees. Prepare cake mix
and set batter aside.
Combine butter, cream cheese, and sugar. Blend
with an electric mixer until creamy.
Spray a 13x9x2” cake pan well with baking spray
(or grease and flour). Sprinkle coconut evenly
across bottom of pan.
Next,sprinkle nuts evenly over coconut. Pour cake
batter over coconut and pecans. Drop cream
cheese mixture over top of batter, using a
tablespoon, in dollops evenly across top.
Take your spatula and carefully run it through
top of cake to marble cream cheese in a little. (NOT
TOO MUCH or it will not make craters while
baking)
Bake at 350 degrees for 1 hour. Take out and enjoy
hot or cool!
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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See our Latest Video Tutorials:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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Recipe: Earthquake Cake
Chef Kevin Belton is in the kitchen with a delicious natural disaster.
Earthquake Cake - Swirls of Cream Cheese & Coconut - Mama's Southern Recipes
Earthquake Cake - Easy German Chocolate Cake - Mama's Southern Recipes - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Earthquake Cake taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #earthquakecake #germanchocolatecake
Purchase Collard Valley Cooks Cookbooks:
EARTHQUAKE CAKE (recipe is in our Vol. 4 Cookbook)
1 GERMAN CHOCOLATE CAKE MIX (PREPARE BATTER AS PER BOX DIRECTIONS)
1 STICK BUTTER (ROOM TEMPERATURE)
1-8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
2 CUPS POWDERED SUGAR
1 1/2 CUPS FLAKED COCONUT
1 CUP CHOPPED PECANS
Preheat oven to 350 degrees. Prepare cake mix and set batter aside.
Combine butter, cream cheese, and sugar. Blend with an electric mixer until creamy.
Spray a 13x9x2” cake pan well with baking spray (or grease and flour). Sprinkle coconut evenly
across bottom of pan. Next,sprinkle nuts evenly over coconut. Pour cake batter over coconut and pecans. Drop cream cheese mixture over top of batter, using a tablespoon, in dollops evenly across top. Take your spatula and carefully run it through top of cake to marble cream cheese in a little. (NOT TOO MUCH or it will not make craters while baking)
Bake at 350 degrees for 1 hour. Take out and enjoy hot or cool
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood