Cabbage Casserole Recipe
Cabbage Casserole is filled with shredded cabbage, onions, soup, and homemade breadcrumbs. This tasty dish is an unstuffed and vegetarian version of a classic cabbage casserole. It’s so easy to make, you’ll want to make an extra to freeze and eat later.
1 medium white cabbage
1 onion, chopped
6 tbsp butter
1 1⁄2 cup cream soup
3 tbsp olive oil
1 cup cheese
30 saltine crackers
Detailed recipe:
Easy Cabbage Casserole recipe
Healthy and delicious Chocolate dipped Crackers bacon pig skins n tator chips. Video here:
CABBAGE LASAGNA! Dinner with Ground Beef And Cabbage. Best Cabbage Casserole. Recipe by Always Yummy
Cabbage lasagne is a comforting and flavorful dish that combines the flavors of traditional cabbage rolls with the convenience of a layered casserole. The end result is a hearty and satisfying meal that is perfect for a cozy night in.
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✅ Ingredients:
• white cabbage – 3 lb | 1.2 kg
• carrot – 4 oz | 120 g
• onion – 7 oz | 200 g
• ground beef – 1.8 lb | 800 g
• rice – 8 oz | 220 g
• crushed tomatoes – 7oz | 200 g
• fresh parsley – 2 tbsp | 10 g
• tomato paste – 1 tbsp
• sugar – ½ tsp
• vegetable oil – 3 tbsp
• garlic powder – 2 tsp
• ground chili pepper - ⅓ tsp
• ground coriander – ½ tsp
• salt – 2 tsp
• ground black pepper – ½ tsp
• water – 5 cup | 1250 ml
✅ You will need:
• carving board
• microwave oven
• oven
• 2 deep bowls
• stockpot
• colander
• baking dish 8*11 in | 20*30 cm
• roasting bag
• food foil
???? Preparation:
1. Cut the cabbage-stump out neatly and place the cabbage into a roasting bag, pierce the bag with a toothpick in 4-5 points and put the cabbage into a microwave oven for 8 minutes at 800W.
2. Take the cabbage out of the microwave oven carefully and take off soft leaves trying to keep them whole. Place the rest of not softened leaves of cabbage head into the oven bag again and send to the microwave oven for 6-8 minutes at 800W.
3. Pound the cabbage leaves’ thick parts lightly with a kitchen tenderizer.
4. Sauce: combine 1 tbsp of tomato paste, ½ tsp of salt, ½ tsp of sugar and 1cup | 250 ml of water in a bowl.
5. Heat a pan, add 2 tbsp of vegetable oil and fry the chopped onion for 2 minutes over medium heat.
6. Add the finely cut carrot and fry for another 3 minutes over medium heat.
7. Add the crushed tomatoes, stir and simmer for a minute over medium heat, take the pan off the stove and cool down the sauce.
8. Add 1 l of water into a stockpot and bring to a boil, add the rice and boil for 5 minutes over low heat.
9. Drain the rice, wash with cold water and lay out into a colander.
10. Add 1 tsp of salt, the ground black pepper, ground coriander, ground red pepper, garlic powder, prepared rice and fried vegetables into the ground beef and combine well.
11. Brush a baking dish with 1 tbsp of vegetable oil and lay out the cabbage leaves onto the bottom in one layer.
12. Follow with a layer of the meat mince, even and sprinkle with the chopped parsley. Make a layer of cabbage leaves on top, then a layer of the meat mince, parsley and repeat all one more time. End with a layer of the cabbage leaves on top.
13. Cut the prepared casserole with a knife into servings.
14. Pour with the prepared sauce and let the sauce get through the lasagna to the bottom of the dish. Cover with a foil and send into the oven preheated to 390°F | 200°C for 30 minutes. In half an hour reduce the heat to 320°F | 165°C and roast for another 1 h 30 min. Check the readiness with a wooden stick, the lasagna should be soft and the stick entering easily.
15. Sprinkle your cabbage and ground beef casserole with the chopped up parsley and serve hot with a sour cream.
#cabbagecasserole #cabbagelasagna #cabbage #recipe
POTATO AND CABBAGE CASSEROLE. Easy DINNER with SIMPLE INGREDIENTS! Recipe by Always Yummy!
Potato and cabbage casserole is a perfect dish for dinner or supper. It comes out tender and hearty.
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✅ Ingredients:
• cabbage – 14 oz | 400 g
• potato – 1 lb | 450 g
• vegetable oil – 4 tbsp
• onion – 5 oz | 150 g
• carrot – 4,5 oz | 130 g
• 1 bell pepper
• 1 red chili pepper
• red chili flakes – 1 tsp
• ground black pepper – 1 tsp
• salt – 1 tsp
• cheddar cheese – 7 oz | 200 g
Sauce:
• 3 eggs
• milk – ⅔ cup | 170 ml
• sour cream – 6 oz | 170 g
• vegetable oil – 3 tbsp
• fresh parsley – ⅓ oz | 10 g
• all-purpose flour – 4 tbsp
• baking powder – ⅓ oz | 10 g
• salt – 1 tsp
✔︎ You will need:
• oven
• baking dish 9,5*14*2 in | 24*35*5 cm
• pan with a lid
• cutting board
???? Preparation:
1. Cut the potato, onion and bell pepper into small dices, the white cabbage and carrot into thin strips and chop up the parsley.
2. Heat a pan with 3 tbsp of vegetable oil, add the onion and fry for 5 minutes over medium heat.
3. Add the potato, stir, cover with a lid and fry over low heat for 5 minutes.
4. Then add the white cabbage, carrot, bell and chili pepper, cover with the lid and simmer for 5 minutes over low heat stirring occasionally.
5. Add the ground black pepper, red chili flakes and salt, stir, cover the lid and simmer over low heat for 5 minutes.
6. Cool down the fried veggies.
7. In a bowl whish 3 eggs, add the milk, sour cream, salt and vegetable oil and stir. Add the flour and baking powder, stir well with the whisk until smooth, add the chopped-up parsley and stir.
8. Brush a baking dish with 1 tbsp of vegetable oil and lay out the fried veggies, add the sauce, combine and spread evenly within the dish.
9. Bake for 25 minutes at 350°F / 180°C.
10. Sprinkle with the grated cheese and bake for another 5 minutes at 350°F / 180°C.
11. Serve the potato and cabbage casserole hot.
❗️Advices:
1. Cheddar can be changed for mozzarella.
2. Add any veggies to your taste to casserole.
3. Serve with sour cream and favorite sauces
Cabbage Casserole | Simple, Budget friendly and Quick Recipe with Cabbage
Cabbage Casserole is a budget friendly simple and quick with a creamy cabbage filling topped with cheesy crust. Cabbage is one of my favorite vegetables to cook with. It’s inexpensive and available year round. This casserole is comfort food at its best.
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CABBAGE CASSEROLE
Ingredients:
1 large cabbage Slice thin
5 scallions chopped
1 tsp salt
1 tbsp dried Parsley
1 tsp black pepper
EGG MIX:
5 eggs
1/2 tsp salt
1/2 tsp black pepper
1 cup flower
1 cup milk
1 cup sour cream
1 tsp baking powder
mix well
DISH 7x10 buttered
1 cup cheddar cheese shredded
BAKE 350*F (180*C) 35/40 min
after 35 min just add the cheese to the top and bake another 5-10 min until
THIS IS DELICIOUS
THANKS FOR WATCHING
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Keto Recipe - Creamy Cabbage Casserole [Vegetarian-Friendly]
This creamy cabbage casserole is a rich recipe. The cabbage, onion, and garlic are the main components of this recipe and they pair so well together. This dish is luscious with a cream mixture. the ranch, cream cheese, and heavy cream.
The vegetables are first sautéed, then the ranch dressing, cream cheese, and heavy whipping cream are added and simmered together. This is topped with shredded cheddar cheese and baked in the oven. The cream mixture cuts well with the soft baked vegetables and the melted cheese.
Feel free to add cooked, shredded chicken to this for a non-vegetarian take!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
8 tablespoon butter
32 ounce green cabbage
1 medium yellow onion
2 teaspoon garlic, minced
1 1/2 cup heavy whipping cream
6 tablespoon ranch dressing
6 ounce cream cheese
Salt and pepper to taste
6 ounce cheddar cheese, shredded
Nutrition Summary:
This makes a total of 6 servings of Keto Creamy Cabbage Casserole. Each serving comes out to be 660 calories, 62.7g fat, 11.2g net carbs, and 12.5g protein.
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